Description
Indulge in the comfort of shredded chicken tacos made effortlessly in a crockpot. Juicy, tender chicken infused with zesty taco seasoning is wrapped in warm tortillas and topped with your favorite ingredients. Perfect for busy weeknights or spontaneous gatherings, this dish guarantees satisfaction with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 – 2 lbs)
- 3 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp taco seasoning
- 8 flour or corn tortillas
- cilantro, diced avocado, shredded cheese, salsa
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Place chicken breasts at the bottom of the crockpot. Top with onion and garlic.
- Pour in chicken broth and sprinkle taco seasoning over all ingredients.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Remove chicken from pot and shred using two forks. Return to crockpot to mix with juices.
- Warm tortillas in a skillet or microwave, then fill each with shredded chicken and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 220g)
- Calories: 420
- Sugar: 1g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 90mg