Flavor-Packed Shrimp Rice Bowls with Spicy Mayo Delight

Shrimp Rice Bowls with Spicy Mayo Flavor Packed Quick to Make is a dish that will make your taste buds dance like they just heard their favorite song. Imagine the succulent shrimp, perfectly sautéed, mingling with fluffy rice and vibrant veggies, all topped with a creamy, spicy mayo that adds the perfect kick. It’s an explosion of flavor and texture that you won’t forget anytime soon. Whether it’s a busy weeknight or a leisurely weekend, this bowl of deliciousness is sure to be the star of your dinner table.

I remember the first time I made these shrimp rice bowls. My friends were coming over for a casual get-together, and I wanted to impress them without spending hours in the kitchen. As I pulled the bowls together, laughter filled the air and compliments flowed like water. The aroma wafting through the house was so enticing that even my dog seemed intrigued! This dish is not just food; it’s an experience meant to be shared, enjoyed, and remembered.

I’ll never forget the time my friend took one bite of these shrimp rice bowls and exclaimed, “This deserves its own fan club!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen works great; just ensure they’re peeled and deveined for easy cooking.

• Cooked Rice: Use white or brown rice; day-old rice can add extra texture.

• Bell Peppers: Choose any color you fancy; they add crunch and sweetness.

• Cucumber: Thinly sliced for freshness; it balances out the spicy mayo perfectly.

• Green Onions: Chopped for garnish; they provide a fresh pop of flavor.

• Spicy Mayo: Mix mayonnaise with sriracha for a zesty kick that’s hard to resist.

For the Sauce:

• Soy Sauce: A splash adds umami depth; opt for low-sodium versions if you prefer less salt.

• Lime Juice: Freshly squeezed gives brightness; it’s essential for balancing flavors in this dish.

• Garlic Powder: A must-have spice that enhances every bite with its aromatic goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Start by gathering all your ingredients on the counter. This prep step makes everything smoother when cooking begins. Chop bell peppers and green onions while ensuring shrimp are thawed if frozen.

Cook the Rice

Prepare your rice according to package instructions or use leftover rice from previous meals. Fluff it up once cooked—this helps keep each grain separate and fluffy.

Sauté Shrimp

In a large skillet over medium heat, add oil until shimmering. Toss in the shrimp and season with garlic powder, cooking until pink and opaque—about 3-4 minutes should do.

Add Veggies

Once shrimp are cooked through, toss in bell peppers and cook until tender-crisp—around 2-3 minutes should suffice. Their vibrant colors should brighten up your skillet!

Mix Spicy Mayo

In a small bowl, combine mayonnaise and sriracha until smooth. Adjust spice levels based on preference—it can go from mild to fiery hot in seconds!

Assemble Your Bowls

Now comes the fun part! In each serving bowl, layer rice at the bottom followed by sautéed shrimp and veggies. Drizzle spicy mayo generously on top along with lime juice for extra zing!

Dig into these amazing shrimp rice bowls with spicy mayo flavor packed quick to make! Enjoy every flavorful bite while basking in compliments from family or friends who will surely be asking for seconds!

Perfecting the Cooking Process

Start by cooking the rice first, then sauté the shrimp while preparing the spicy mayo. This timing ensures everything is hot and ready at once.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if you prefer! You can enhance flavors with additional spices or toppings like avocado or lime.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until warm, ensuring even heating.

Sharing my first encounter with this dish was unforgettable; my friends devoured it, begging for more. Their laughter filled the room, making cooking feel like a celebration rather than a chore.

FAQ

Can I use frozen shrimp for shrimp rice bowls with spicy mayo?

Yes, just thaw them properly before cooking for best results.

What spice can I add to enhance flavor?

Try adding cayenne pepper for a kick that complements the spicy mayo.

How can I make this dish vegetarian?

Swap shrimp for chickpeas or tofu for a delicious vegetarian alternative.

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Shrimp Rice Bowls with Spicy Mayo

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in these vibrant Shrimp Rice Bowls topped with creamy spicy mayo, perfect for busy weeknights or casual gatherings. Succulent shrimp sautéed to perfection combine with fluffy rice and fresh veggies, delivering an unforgettable explosion of flavor and color. Whether you’re impressing friends or enjoying a quick meal, this dish promises satisfaction in every bite.

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Ingredients

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• 1 pound shrimp (peeled and deveined)
• 2 cups cooked rice (white or brown)
• 1 cup bell peppers (sliced)
• 1 cup cucumber (thinly sliced)
• 3 green onions (chopped)
• 1/2 cup mayonnaise
• 2 tablespoons sriracha
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 teaspoon garlic powder

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Instructions

1. Gather all ingredients on the counter for easy access.
2. Cook rice according to package instructions; fluff once done.
3. Heat oil in a skillet over medium heat; add shrimp seasoned with garlic powder and cook for 3-4 minutes until pink and opaque.
4. Add bell peppers to the skillet; cook for an additional 2-3 minutes until tender-crisp.
5. In a bowl, mix mayonnaise and sriracha; adjust spice level as desired.
6. In serving bowls, layer rice, sautéed shrimp, and veggies. Drizzle with spicy mayo and lime juice before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 450
• Sugar: 3g
• Sodium: 980mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 190mg