The sizzle of garlic butter hitting a hot skillet is music to any food lover’s ears. Imagine succulent steak, perfectly seared with a golden crust, meeting tender, buttery potatoes in a blissful embrace. This Garlic Butter Steak and Potatoes Father’s Day Dinner not only tantalizes your taste buds but also brings back memories of family gatherings where laughter and love filled the air.
This dish is perfect for celebrating Dad on his special day, transforming an ordinary meal into an extraordinary feast. Just picture everyone gathered around the table, forks at the ready, as the aroma wafts through the house, making mouths water in anticipation. For more inspiration, check out this side dish ideas recipe.
Why You'll Love This Recipe
- This Garlic Butter Steak and Potatoes recipe is incredibly easy to prepare and sure to impress even the pickiest eaters
- The rich flavors create a mouthwatering experience that looks gorgeous on your dinner table
- Ideal for Father’s Day, but versatile enough for any occasion, this dish will become a family favorite
- Plus, who doesn’t love steak smothered in garlic butter?
Ingredients for Garlic Butter Steak and Potatoes Father’s Day Dinner
Here’s what you’ll need to make this delicious dish:
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Ribeye Steak: A well-marbled ribeye gives you that juicy flavor; opt for one that’s at least 1 inch thick for best results.
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Baby Potatoes: Choose colorful baby potatoes for visual appeal and creaminess when cooked; they roast beautifully.
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Fresh Garlic: Use whole cloves for robust flavor; smash them gently to release their aromatic oils.
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Butter: Unsalted butter allows you to control the seasoning; it enhances the flavors of both steak and potatoes.
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Fresh Herbs: Thyme or rosemary works wonders; chop them finely to sprinkle over your finished dish for freshness.
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Salt and Pepper: Freshly cracked black pepper and sea salt elevate all the flavors in this dish; don’t be shy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak and Potatoes Father’s Day Dinner
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Start by washing your baby potatoes thoroughly. Cut any larger ones in half so they cook evenly. Season them with salt and pepper while you let your steak come to room temperature.
Step 2: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, heat a large oven-safe skillet over medium-high heat on the stovetop.
Step 3: Sear the Steak
Pat your ribeye dry with paper towels, then season generously with salt and pepper. Once your skillet is hot enough (you want it sizzling), add some oil before carefully placing the steak in the pan. Sear for about four minutes without moving it until a nice crust forms.
Step 4: Add Garlic Butter
Flip the steak over and throw in a few cloves of smashed garlic along with a generous knob of butter. After about two minutes of cooking, spoon that melted butter over the top of your steak like you’re giving it a luxurious spa treatment.
Step 5: Roast Your Potatoes
Add your seasoned baby potatoes around the steak in the same skillet. Make sure they soak up some of that glorious garlic-butter goodness while you transfer everything into your preheated oven.
Step 6: Finish Cooking
Roast everything together for about 15-20 minutes or until your steak reaches your desired doneness (135°F/57°C for medium-rare). Serve hot straight from the oven!
Transfer to plates and drizzle with any remaining garlic butter sauce from the skillet for that extra touch of love. Enjoy this heartwarming meal with family and friends on Father’s Day or any occasion worth celebrating!
You Must Know
- This delightful Garlic Butter Steak and Potatoes Father’s Day Dinner offers not just mouthwatering flavors, but it also turns a simple family gathering into a culinary celebration
- The combination of savory garlic butter with perfectly cooked steak and crispy potatoes is a dish your dad will rave about!
Perfecting the Cooking Process
To maximize flavor and minimize chaos, start by seasoning the steak and letting it rest. While it’s resting, chop your potatoes and begin boiling them. Once they are tender, sear the steak to golden perfection while the potatoes roast in garlic butter.
Add Your Touch
Feel free to customize your Garlic Butter Steak and Potatoes with different herbs like rosemary or thyme. You can swap out the potatoes for sweet potatoes or even try adding veggies like asparagus for extra color and nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop everything in a skillet over medium heat, adding a dash of butter to maintain that rich flavor.
Chef's Helpful Tips
- For perfect steak, let it reach room temperature before cooking to ensure even cooking throughout
- Don’t rush the searing process; let the steak develop a beautiful crust
- Use a meat thermometer to achieve your desired doneness without guessing
It was Father’s Day last year when I first made this recipe. Dad took one bite, looked at me with wide eyes, and declared I should open a restaurant! Clearly, I’m still waiting on that Michelin star.
FAQs
What makes Garlic Butter Steak and Potatoes a great Father’s Day dinner?
Garlic Butter Steak and Potatoes is an ideal Father’s Day dinner because it combines rich flavors and a hearty meal that many dads love. The tender steak, infused with garlic butter, offers a savory taste that pairs perfectly with crispy roasted potatoes. This dish not only satisfies the palate but also creates a memorable dining experience, making it a wonderful way to celebrate Father’s Day. For more inspiration, check out this main dish recipes recipe.
How do I cook the steak for Garlic Butter Steak and Potatoes?
To cook the steak for Garlic Butter Steak and Potatoes, start by seasoning your steak generously with salt and pepper. Heat a skillet over medium-high heat and add some oil. When it’s hot, place the steak in the skillet and cook for about 4-5 minutes on each side for medium-rare. During the last minute of cooking, add garlic butter to the pan, basting the steak for extra flavor. Remove it from heat and let it rest before slicing.
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes for Garlic Butter Steak and Potatoes. While russet or Yukon Gold potatoes are popular choices due to their creamy texture when cooked, you can also opt for red potatoes or fingerlings. Each type will give a slightly different taste and texture, allowing you to customize the dish based on your family’s preferences.
What side dishes pair well with Garlic Butter Steak and Potatoes?
For a balanced meal alongside Garlic Butter Steak and Potatoes, consider serving fresh vegetables like steamed broccoli or sautéed asparagus. A crisp garden salad complements the richness of the steak while adding freshness to the plate. If you want something comforting, consider garlic bread or a cheesy casserole as side options to enhance your Father’s Day dinner.
Conclusion for Garlic Butter Steak and Potatoes Father’s Day Dinner
Garlic Butter Steak and Potatoes is a delightful choice for celebrating Fathers’ Day. The combination of juicy steak topped with rich garlic butter alongside crispy potatoes creates an unforgettable meal that dads will surely appreciate. With simple cooking techniques, you can create a restaurant-quality dinner at home. This recipe promises not just satisfying flavors but also cherished memories around the dining table with family. Enjoy this culinary treat as you honor fathers everywhere!
Garlic Butter Steak and Potatoes Father’s Day Dinner
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Butter Steak and Potatoes is a heartwarming dish perfect for celebrating Fathers’ Day. This recipe features a juicy ribeye steak, seared to perfection, paired with tender, buttery baby potatoes infused with rich garlic flavor. Gather your family around the table as you enjoy this delightful meal that elevates an ordinary dinner into an extraordinary culinary celebration.
Ingredients
- 1 lb ribeye steak (1 inch thick)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, smashed
- 4 tbsp unsalted butter
- 2 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Prep the ingredients: Wash and halve baby potatoes; season with salt and pepper.
- Preheat your oven to 400°F (200°C). Heat a large oven-safe skillet over medium-high heat.
- Sear the steak: Pat dry, season generously with salt and pepper, add oil to the skillet, then sear the steak for about 4 minutes per side until a crust forms.
- Add garlic butter: Flip the steak, add smashed garlic cloves and butter; baste the steak with melted butter for about 2 minutes.
- Roast potatoes: Arrange seasoned potatoes around the steak in the skillet, transfer to preheated oven.
- Finish cooking: Roast for 15-20 minutes until steak reaches desired doneness (135°F/57°C for medium-rare). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 8 oz total)
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
