Greek Shrimp Spaghetti: Fresh & Flavorful Mediterranean Dish

Name: Greek Shrimp Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 8 oz spaghetti; 1 lb large shrimp (peeled and deveined); 1 cup cherry tomatoes (halved); 4 cloves garlic (minced); Zest of 1 lemon; 4 tbsp extra virgin olive oil; ¼ cup fresh basil (chopped); ½ tsp red pepper flakes; Salt & pepper to taste

By Maria Del

August 17, 2025

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There’s something magical about a plate of Greek Shrimp Spaghetti Fresh Flavorful Mediterranean Inspired that can transport you straight to the sun-soaked shores of Greece. Imagine tender shrimp dancing in a luscious olive oil bath, kissed by the zest of lemon and adorned with vibrant cherry tomatoes—each flavor bursting like a confetti party for your taste buds. The aroma wafting through your kitchen? Pure bliss, my friend.

Now, if you’ve ever found yourself twirling pasta on a fork while dreaming of azure seas and charming tavernas, this dish is your ticket to culinary paradise. Whether you’re throwing a dinner party or enjoying a quiet night in, this recipe will be the star of your table. Trust me; every spoonful will have you saying “Opa!” as you savor the best of Mediterranean flavors.

Why You'll Love This Recipe

This Greek Shrimp Spaghetti is quick and easy to prepare, making it perfect for busy weeknights
Its flavor profile bursts with freshness and vibrancy, thanks to ingredients like garlic and fresh herbs
With its stunning presentation, this dish is bound to impress family and friends alike
Plus, it’s versatile enough for any occasion, from casual dinners to festive gatherings

I remember the first time I served this dish at a family gathering. My cousin Maria took one bite and exclaimed that she was ready to book a one-way ticket to Greece. The laughter around the table was infectious, and I knew I had struck gold with this recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Use high-quality spaghetti for that perfect al dente texture; it’s essential for holding onto all those delightful flavors.
Large Shrimp: Opt for fresh or thawed shrimp; they should be plump and juicy for maximum flavor.
Cherry Tomatoes: Choose vibrant red tomatoes; they add sweetness and color that brightens up your plate.
Garlic: Fresh garlic is key here; it transforms the dish with its aromatic charm.
Lemon Zest: This adds a zesty punch; always use fresh lemons for the best flavor.
Olive Oil: A good quality extra virgin olive oil elevates everything; drizzle generously!
Fresh Basil: Chop it just before serving; nothing beats the fragrance of fresh herbs.
Red Pepper Flakes: Just a pinch adds warmth without overwhelming all those lovely Mediterranean flavors.
Salt & Pepper: Essential seasonings to enhance every bite; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking the Pasta: Start by bringing a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Remember not to overcook it; you want that perfect bite!

Sautéing the Shrimp: While pasta cooks, heat olive oil in a large skillet over medium heat. Once shimmering, add minced garlic and sauté until fragrant—about 30 seconds—before tossing in those beautiful shrimp.

Add Tomatoes and Seasoning: As shrimp begin turning pink (around 3-4 minutes), throw in halved cherry tomatoes along with salt, pepper, lemon zest, and red pepper flakes. Stir well until tomatoes soften slightly.

Merging Flavors Together : Once pasta is done cooking, reserve about half a cup of pasta water before draining it. Add drained spaghetti directly into the skillet with shrimp and tomatoes.

Create Your Sauce : Pour in some reserved pasta water gradually while tossing everything together over low heat. This helps create a silky sauce that clings lovingly to each strand of spaghetti.

Finishing Touches : Remove from heat and fold in freshly chopped basil for that aromatic finish. Serve immediately with an extra drizzle of olive oil if you’re feeling fancy!

Now go forth and create this culinary masterpiece! Each step is designed not only to guide you but also ensure that you enjoy every moment as much as the dish itself.

Whether it’s an intimate dinner or a grand celebration among friends, Greek Shrimp Spaghetti Fresh Flavorful Mediterranean Inspired is sure to steal the show—and your heart!

You Must Know

This delightful Greek shrimp spaghetti is not just a dish; it’s a culinary journey that brings the Mediterranean to your table
The bright colors and fresh aromas will make you feel like you’re dining on a sun-soaked terrace in Santorini

Perfecting the Cooking Process

To ensure efficiency and perfect results, start by preparing your pasta while sautéing the shrimp. This way, everything comes together seamlessly, and you avoid overcooked noodles or rubbery shrimp.

Serving and storing

Add Your Touch

Feel free to swap the shrimp for chicken or add seasonal veggies like zucchini or bell peppers. Fresh herbs can elevate the flavors, so get creative based on what you enjoy!

Storing & Reheating

Store leftover Greek shrimp spaghetti in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil to maintain its delicious texture.

Chef's Helpful Tips

Use large shrimp for an impressive presentation and better flavor absorption
Be cautious not to overcook; they should be just pink!
Fresh parsley adds color and freshness that brightens each bite

Cooking this Greek shrimp spaghetti reminds me of a warm summer evening spent with friends, laughter filling the air as we savored every forkful of this vibrant dish.

FAQs

FAQ

What can I substitute for shrimp in this recipe?

You can use chicken, scallops, or even firm tofu for a vegetarian option.

Can I make this dish ahead of time?

Yes, prepare it earlier in the day and reheat it for easy entertaining later.

What type of pasta works best for Greek shrimp spaghetti?

Spaghetti is traditional, but linguine or fettuccine also pairs beautifully with this dish.

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