The aroma of crispy, buttery potatoes fills the air, making your mouth water in anticipation. Picture this: golden layers glistening with olive oil, sprinkled with herbs, and waiting to be devoured. That’s the magic of Hasselback potatoes—where crispy meets creamy in perfect harmony.
These delightful spuds aren’t just a feast for the taste buds; they’re also a showstopper on any dinner table. I remember the first time I made them for a family gathering; everyone was amazed! Who knew that slicing potatoes could create such a delicious spectacle? Let’s dive into this culinary adventure together!
Why You'll Love This Recipe
- Hasselback potatoes are easy to prepare and offer a unique twist on classic baked potatoes
- Their visual appeal will impress your guests at any gathering
- The combination of textures makes every bite exciting and flavorful
- Perfect as a side dish or a main attraction at dinner parties
I distinctly recall the oohs and aahs from my friends when I pulled these beauties out of the oven one evening. They were not only impressed but also fighting over who got the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These are perfect due to their starchy texture that becomes fluffy when baked.
- Olive Oil: Use extra virgin olive oil for rich flavor; it helps crisp up the potato surfaces beautifully.
- Fresh Rosemary: Chopped rosemary adds an aromatic punch; it’s like a hug for your taste buds.
- Garlic Powder: Essential for that savory kick; sprinkle generously for maximum flavor.
- Salt and Pepper: Basic yet crucial; adjust these staples according to your taste preferences.
- Parmesan Cheese: Grated Parmesan gives a delightful crunch; who can resist cheesy goodness?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 425°F (220°C). This temperature is essential for achieving that sought-after crispy exterior.
Prepare Your Potatoes: Wash and dry each potato thoroughly. Trim off any blemishes but keep their skins intact; they add flavor and texture.
Slice with Precision: Using a sharp knife, carefully slice each potato about 1/4 inch apart without cutting all the way through. You want them to fan out beautifully.
Season Generously: Drizzle olive oil over each potato, ensuring it seeps into those lovely cuts. Sprinkle salt, pepper, garlic powder, and rosemary evenly across all sides.
Bake to Perfection: Place the seasoned potatoes on a baking sheet lined with parchment paper. Bake them for 45-55 minutes until golden brown and crispy on top.
Add Cheese Blissfully: In the last 10 minutes of baking, sprinkle grated Parmesan cheese over each potato for an irresistible cheesy crust that will have everyone drooling.
Now you’ve transformed simple ingredients into an extraordinary dish!
Serve these stunning Hasselback potatoes warm as a side dish with grilled meats or as a centerpiece at your next dinner party—trust me; they won’t disappoint!
You Must Know
- Hasselback Potatoes are a beautiful blend of crispy edges and soft insides
- Their unique slicing technique enhances flavor infusion and presentation, making them the star of any meal
- You can easily customize toppings for a delicious twist
Perfecting the Cooking Process
Start by washing and slicing the potatoes thinly but not all the way through. Parboil them for 10 minutes before baking to ensure even cooking and an irresistible texture.
Add Your Touch
Feel free to experiment with toppings like cheese, herbs, or bacon bits. You can also drizzle olive oil or melted butter between the slices for extra flavor during baking.
Storing & Reheating
Store leftover Hasselback Potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to regain crispiness.
Chef's Helpful Tips
- To achieve perfectly crispy Hasselback Potatoes, consider soaking them in cold water for 30 minutes before roasting
- This helps remove excess starch and promotes crispiness
- Always use a sharp knife to make even cuts without damaging the potato
- Don’t rush; patience is key!
My first attempt at making Hasselback Potatoes was met with laughter from my family when they saw my uneven slices. Now, I’ve mastered it, and they’re always impressed by the result!
FAQ
What type of potatoes are best for Hasselback Potatoes?
Yukon Gold or Russet potatoes work best due to their starchy texture.
Can I prepare Hasselback Potatoes ahead of time?
Yes, you can slice them in advance; just keep them submerged in water until ready to bake.
What should I serve with Hasselback Potatoes?
These potatoes pair well with grilled meats, salads, or as a standalone side dish.
Hasselback Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
Description
Hasselback Potatoes are a stunning side dish that combines crispy edges with a tender interior, infused with aromatic herbs and topped with cheesy goodness. Perfect for impressing guests at any gathering.
Ingredients
- 4 medium Russet potatoes
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. Trim blemishes while keeping skins intact.
- Slice each potato about 1/4 inch apart, stopping before cutting through.
- Drizzle olive oil over each potato and season generously with salt, pepper, garlic powder, and rosemary.
- Place on a parchment-lined baking sheet and bake for 45-55 minutes until golden brown.
- In the last 10 minutes of baking, sprinkle grated Parmesan cheese over the potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 8mg
