Hearty Italian Sausage Pasta Soup for Cozy Nights

There’s something about a warm bowl of Italian sausage pasta soup that feels like a hug from the inside. The rich, hearty flavors swirl together, creating a delightful melody of spices, herbs, and textures that dance on your palate. Picture cozy nights wrapped in a blanket, with the aroma of bubbling soup wafting through your kitchen, beckoning you to take just one more spoonful.

This Italian sausage pasta soup is not just another meal; it’s an experience that brings back memories of family gatherings and laughter around the dinner table. Whether it’s a rainy day or a chilly evening, this dish transforms any ordinary night into something special. So grab your favorite spoon and let’s dive into this flavor-packed journey!

Sharing this recipe always brings smiles to my family during our cozy movie nights. Everyone loves digging into this savory goodness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or mild based on your preference for heat; both are great options.

• Pasta: Use small pasta shapes like ditalini or elbow macaroni for easy eating.

• Vegetable Broth: Homemade is best, but store-bought works wonders in a pinch.

• Canned Tomatoes: Opt for crushed tomatoes for a smooth texture; they add depth to the soup.

• Garlic and Onion: Freshly minced garlic and diced onion elevate the flavor profile beautifully.

• Spinach or Kale: A handful adds nutrients and color; fresh greens always brighten up the dish.

• Herbs and Spices: Oregano, basil, and red pepper flakes create that classic Italian taste.

• Parmesan Cheese: Grated cheese on top before serving gives that final creamy touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Begin by heating a large pot over medium heat. Add olive oil and then toss in diced onions and minced garlic until fragrant and translucent.

Brown the Sausage: Crumble the Italian sausage into the pot with the onions. Cook until browned, stirring occasionally to break it apart. The smell alone will have everyone wandering into the kitchen.

Add Tomatoes and Broth: Pour in crushed tomatoes along with vegetable broth. Stir well to combine all those lovely flavors; let them mingle like old friends at a reunion.

Incorporate Pasta and Greens: Toss in your chosen pasta and bring everything to a boil. Reduce heat once boiling; then add spinach or kale until wilted—this adds not just nutrition but beautiful color too.

Season It Up!: Sprinkle oregano, basil, and red pepper flakes into the pot for an aromatic kick. Simmer everything together for about 15 minutes or until pasta reaches al dente perfection.

Serve with Cheese Delightfully!: Ladle the hearty soup into bowls and top generously with grated Parmesan cheese. Enjoy every delicious bite while soaking up all those comforting vibes!

Perfecting the Cooking Process

Sear the sausage first to lock in flavor, then sauté onions and garlic before adding broth and pasta for optimal taste.

Add Your Touch

Feel free to swap out the pasta for gluten-free options or add spinach for extra nutrients and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve flavor.

I remember making this Italian sausage pasta soup for a family gathering, and my cousin declared it “life-changing.” That’s when I knew I had struck culinary gold!

FAQ

How can I make this Italian sausage pasta soup vegetarian?

Substitute sausage with plant-based options or hearty beans like cannellini for protein.

Can I freeze leftover soup?

Yes, freeze in portions without pasta, as it may become mushy upon reheating.

What type of bread pairs well with this soup?

A crusty sourdough or garlic bread complements the flavors beautifully and adds texture.

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Italian Sausage Pasta Soup

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• Author: Maria Del
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up your evenings with this comforting Italian sausage pasta soup, a delightful blend of rich flavors and textures that evoke the warmth of family gatherings. With hearty sausage, tender pasta, and vibrant greens simmered in a savory broth, this dish transforms chilly nights into cozy culinary experiences. Perfect for meal prep or sharing with loved ones, it’s as satisfying to make as it is to enjoy.

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Ingredients

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• 1 lb Italian sausage (mild or spicy)
• 1 cup ditalini pasta
• 4 cups vegetable broth
• 1 can (14 oz) crushed tomatoes
• 3 cloves garlic, minced
• 1 medium onion, diced
• 2 cups fresh spinach or kale
• 2 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté diced onions and minced garlic until translucent.
2. Crumble in the Italian sausage and cook until browned.
3. Add crushed tomatoes and vegetable broth, stirring to combine.
4. Bring to a boil, then add ditalini pasta and cook until al dente.
5. Stir in spinach or kale until wilted, then season with oregano, basil, and red pepper flakes.
6. Serve hot in bowls topped with grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 480
• Sugar: 6g
• Sodium: 950mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg