Indulge in Authentic Italian Shrimp Alfredo in 30 Minutes

Imagine a plate of Authentic Italian Shrimp Alfredo, rich, creamy, and ready in under 30 minutes. The aroma wafts through your kitchen, enticing everyone within a five-mile radius. You can almost hear the angels singing as you prepare this dish that’s perfect for date night or a cozy family dinner.

Now picture this: you’re sitting at an Italian bistro, the sun setting over the cobblestone streets, enjoying a bowl of pasta that transports you straight to Italy. This recipe brings that experience right into your home, with flavors so vibrant they might just make your taste buds do the cha-cha.

I once made this dish for friends who were skeptical about homemade pasta sauces. Their faces lit up with surprise and delight at each bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Opt for large, deveined shrimp; their sweetness perfectly complements the creamy sauce.

• Pasta: Fettuccine works best; its flat shape holds onto the sauce beautifully.

• Heavy Cream: For that luscious richness, choose high-quality heavy cream to elevate the dish.

• Parmesan Cheese: Freshly grated Parmesan provides a depth of flavor that pre-packaged cheese simply can’t match.

• Garlic: Use fresh garlic cloves for maximum flavor; they’ll infuse the sauce with warmth and aroma.

• Butter: Unsalted butter enhances the creaminess without adding extra saltiness.

• Salt and Pepper: Season to taste; they balance all the rich flavors beautifully.

• Parsley (optional): Chopped fresh parsley makes for a lovely garnish and adds a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients and chop your garlic finely. Having everything ready will make cooking smoother and more enjoyable.

Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.

Sauté the Shrimp: In a large skillet over medium heat, melt butter. Add shrimp, cooking until pink and opaque—about 3-4 minutes total—flipping halfway through for even cooking.

Add Garlic and Cream: Toss in minced garlic after removing shrimp from skillet. Sauté until fragrant—around 30 seconds. Pour in heavy cream while scraping up any brown bits from the bottom of the pan.

Melt in Cheese: Stir in grated Parmesan cheese gradually until melted and smooth. Adjust seasoning with salt and pepper as needed for that perfect balance of flavors.

Toss Everything Together: Add cooked pasta back into the skillet along with shrimp. Toss everything together until well coated in that dreamy Alfredo sauce—about 2-3 minutes over low heat will do wonders.

And there you have it! Enjoy your Authentic Italian Shrimp Alfredo with gusto!

Perfecting the Cooking Process

Start by cooking your pasta first, as it will need time to cook while you prepare the shrimp and sauce. This way, everything comes together perfectly for a delicious meal ready in under 30 minutes.

Add Your Touch

Feel free to customize your Alfredo by adding vegetables like spinach or mushrooms, or swap shrimp for chicken if desired. Experiment with different cheeses for a unique flavor twist that suits your palate.

Storing & Reheating

Store leftover shrimp Alfredo in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of cream to restore that creamy consistency.

Cooking this dish reminds me of my college days when I attempted to impress friends with my culinary skills. They were skeptical at first but left raving about my “gourmet” creation!

FAQ

How can I make Authentic Italian Shrimp Alfredo lighter?

You can substitute heavy cream with half-and-half or use Greek yogurt for a healthier option.

Can I use frozen shrimp for Authentic Italian Shrimp Alfredo?

Yes, but ensure they are fully thawed and dried before cooking for best results.

What sides pair well with Authentic Italian Shrimp Alfredo?

Light salads or garlic bread complement this rich dish beautifully, balancing flavors perfectly.

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Authentic Italian Shrimp Alfredo

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• Author: Maria Del
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Authentic Italian Shrimp Alfredo is a creamy, indulgent dish that transports you to the heart of Italy with every bite. Ready in under 30 minutes, this pasta delight features succulent shrimp enveloped in a luscious sauce made with fresh ingredients. Perfect for date nights or family dinners, it’s sure to impress your guests and satisfy your cravings.

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Ingredients

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• 8 oz fettuccine
• 1 lb large deveined shrimp
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• Salt and pepper to taste
• Chopped fresh parsley (optional)

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Instructions

1. Cook the fettuccine according to package instructions until al dente; drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add shrimp and cook until pink and opaque, about 3-4 minutes total.
3. Remove shrimp and add minced garlic to the skillet, sautéing until fragrant (about 30 seconds).
4. Pour in heavy cream, scraping any brown bits from the skillet, then stir in Parmesan until melted and smooth.
5. Return cooked shrimp to the skillet, combine with sauce, and toss with fettuccine until well coated.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 620
• Sugar: 2g
• Sodium: 840mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 220mg