The aroma of fresh-baked cookies wafts through the air like a warm hug from an old friend. Imagine cracking open a perfectly baked cookie only to reveal an oozing river of rich, velvety Nutella cascading out like a molten chocolate waterfall. If that doesn’t get your heart racing and your taste buds tingling with excitement, I don’t know what will.
As I recall the first time I made Nutella Lava Cookies, my friends and family looked at me as though I had just unleashed a magical dessert spell. The moment they took their first bite was priceless—wide eyes followed by uncontrollable smiles and whispers of “best cookie ever.” Trust me when I say this treat is ideal for a cozy night in or an impromptu gathering where you want to impress without breaking a sweat.
Why You'll Love This Recipe
- These scrumptious Nutella Lava Cookies are incredibly easy to whip up with minimal fuss
- Their gooey centers create a delightful surprise that everyone will adore
- The visual appeal of these warm cookies is Instagram-worthy and perfect for sharing
- Great for parties or simply indulging on your own!
I remember one time making these cookies for a potluck; they vanished faster than you can say “Nutella.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This provides the structure for your cookies. Make sure it’s fresh for the best results.
- Granulated Sugar: Adds sweetness and helps create that tempting crust on the outside.
- Brown Sugar: Brings moisture and depth of flavor to the cookie; you can’t skip this!
- Cocoa Powder: Use unsweetened cocoa powder to enhance the chocolate flavor without adding extra sweetness.
- Baking Powder: This little miracle worker helps the cookies rise beautifully.
- Salt: Just a pinch enhances all other flavors and balances the sweetness.
- Eggs: Two large eggs add richness and help bind everything together.
- Unsalted Butter: Melt it to give your cookies that soft texture while allowing rich flavors to shine through.
- Nutella: The star of this show! Use quality Nutella for maximum gooeyness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so your cookies cook perfectly every time.
Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt until well combined. The mix should look like a sandy beach—smooth and inviting.
Create Wet Mixture: In another bowl, melt butter in the microwave until fully liquid. Let it cool slightly before whisking in eggs until fluffy. Feel free to channel your inner whisking champion here!
Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. You want everything mixed but not overdone—think gentle hugs instead of a wrestling match.
Add Chocolatey Goodness: Now comes the fun part! Scoop about half of this luscious dough onto your baking sheet lined with parchment paper. Then create little wells in each scoop and fill them generously with Nutella before topping them off with more dough.
Bake Away: Pop those beauties into your preheated oven and bake for 10-12 minutes until edges look set but centers remain soft. If you can resist peeking inside during baking—kudos to you!
Let them cool slightly before indulging in their gooey goodness. When you take that first bite and experience warm melted chocolate oozing from the center—oh boy—it’s a party!
And there you have it! With just simple steps and basic ingredients, you’ve created something divine that will leave everyone begging for seconds (or thirds!). So grab some milk or coffee because these Nutella Lava Cookies are ready to steal the show at your next gathering!
You Must Know
- Nutella Lava Cookies are not just a dessert; they’re an experience
- The gooey center brings joy with every bite, and you can easily adjust the sweetness based on your taste
- These cookies are perfect for sharing but even better for indulging alone!
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C) while preparing the cookie dough. Chilling the dough for at least 30 minutes enhances texture and helps prevent spreading during baking.
Add Your Touch
Feel free to swap Nutella for other spreads like peanut butter or add a sprinkle of sea salt on top before baking for a flavor boost.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds to regain that gooey center.
Chef's Helpful Tips
- For perfectly gooey centers, underbake slightly so they remain soft inside
- Use parchment paper to prevent sticking and ensure even baking
- Experiment with different fillings like caramel or chocolate chips for variety
Creating Nutella Lava Cookies reminds me of a cozy evening with friends when laughter filled the kitchen, and we couldn’t resist sneaking bites of warm dough straight from the bowl.
FAQ
What is the best way to melt Nutella?
Microwave Nutella in short bursts, stirring between each until smooth and gooey.
Can I freeze Nutella Lava Cookies?
Yes, freeze baked cookies in an airtight container for up to two months.
How do I know when my cookies are done?
The edges should be set but soft in the center; they’ll continue cooking as they cool.
Nutella Lava Cookies
- Total Time: 27 minutes
- Yield: Makes approximately 12 cookies 1x
Description
Indulge in these Nutella Lava Cookies—gooey, rich, and irresistibly delicious! Perfect for any occasion, each bite oozes with molten Nutella for a delightful chocolate experience.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, mix melted butter and eggs until fluffy.
- Fold wet ingredients into dry until just combined.
- Scoop half of the dough onto a parchment-lined baking sheet. Create wells in each scoop and fill with Nutella before topping with remaining dough.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
