The sweet aroma of freshly baked Vanilla Butter Cake fills the air, making your mouth water in anticipation. This Memorial Day Delight is not just a cake; it’s a slice of nostalgia that transports you back to sun-soaked picnics and laughter-filled family gatherings. Imagine biting into a moist, buttery slice that melts in your mouth, complemented by a hint of vanilla that dances on your taste buds.
Memorial Day is the perfect occasion for this delightful treat, bringing people together to celebrate the start of summer. This cake is more than just dessert; it’s a canvas for memories, topped with your favorite berries or a scoop of ice cream. Get ready for an explosion of flavor that’s sure to make everyone ask for seconds.
Why You'll Love This Recipe
- This Vanilla Butter Cake is incredibly easy to prepare, making it perfect for beginner bakers or last-minute plans
- The rich buttery flavor combined with sweet vanilla creates an irresistible treat everyone will adore
- Its golden-brown crust and fluffy interior make it visually appealing on any dessert table
- Versatile enough to enjoy plain or dressed up with frosting, fruits, or whipped cream
Ingredients for Vanilla Butter Cake (Memorial Day Delight)
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure, choose a good quality flour for the best results.
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Granulated Sugar: Sweetens the cake perfectly and helps achieve that beautiful golden brown color.
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Baking Powder: Provides lift and ensures your cake rises beautifully; check the expiration date!
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Unsalted Butter: Use room temperature butter for the best creaming results; this adds richness to the cake.
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Eggs: Fresh large eggs contribute moisture and stability; always bring them to room temperature first.
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Vanilla Extract: Pure vanilla extract works best; it enhances flavor and gives a lovely aroma.
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Milk: Whole milk will give you a moist texture; feel free to substitute with almond or soy milk if needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vanilla Butter Cake (Memorial Day Delight)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper for easy removal.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Beat them together until light and fluffy—this can take about 3-5 minutes with an electric mixer.
Step 3: Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Pour in the pure vanilla extract and continue beating until everything is well combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your butter mixture while alternating with the milk. Mix until just combined.
Step 5: Pour into Pan
Pour the batter into the prepared baking pan, smoothing out the top with a spatula. Give it a gentle shake to settle any bubbles.
Step 6: Bake
Place in preheated oven and bake for about 30-35 minutes or until golden brown. A toothpick inserted into the center should come out clean.
Transfer to plates and serve warm with fresh berries or whipped cream for an unforgettable dessert experience!
This Vanilla Butter Cake is not only delicious but also an opportunity to create lasting memories this Memorial Day! Enjoy every bite while reminiscing about sunny days spent with loved ones!
You Must Know
- This delightful Vanilla Butter Cake is more than just a dessert; it’s a slice of happiness
- Its rich flavor and buttery texture make every bite feel like a warm hug
- Perfect for celebrations or a sweet afternoon treat, this cake will surely steal the spotlight
Perfecting the Cooking Process
To achieve the best results with your Vanilla Butter Cake, start by creaming the butter and sugar until fluffy. Next, incorporate eggs one at a time before adding dry ingredients. Finally, mix in the vanilla and milk to create a silky batter that promises deliciousness.
Add Your Touch
Feel free to customize your Vanilla Butter Cake! Consider swapping vanilla extract for almond extract for a nutty twist. You can also add chocolate chips or fresh berries into the batter for an extra burst of flavor that will surprise your taste buds.
Storing & Reheating
Store your Vanilla Butter Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it wrapped in plastic wrap. To enjoy it warm, simply pop a slice in the microwave for about 10 seconds.
Chef's Helpful Tips
- To ensure your Vanilla Butter Cake turns out perfectly every time, use room temperature ingredients for better mixing
- Avoid overmixing after adding flour to keep the cake tender
- Lastly, let the cake cool completely before frosting to prevent melting
Sometimes, I whip up this Vanilla Butter Cake for gatherings, and everyone raves about how moist and flavorful it is. It’s become my go-to dessert that never fails to impress friends and family!
FAQs:
What ingredients do I need for Vanilla Butter Cake (Memorial Day Delight)?
To create a delicious Vanilla Butter Cake, you will need simple ingredients that yield a moist and flavorful dessert. Gather unsalted butter, granulated sugar, eggs, all-purpose flour, baking powder, milk, and pure vanilla extract. These essential components work together harmoniously to elevate the cake’s delightful flavor. Make sure to use high-quality vanilla extract for the best results. With these ingredients at hand, you’re on your way to crafting the perfect treat for any occasion, especially Memorial Day celebrations. For more inspiration, check out this delicious dessert ideas recipe.
How long does it take to bake Vanilla Butter Cake?
The baking time for Vanilla Butter Cake (Memorial Day Delight) typically ranges from 25 to 30 minutes. Preheat your oven to 350°F (175°C) before placing the cake in. It’s crucial to check for doneness using a toothpick; if it comes out clean or with a few crumbs attached, the cake is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling process is essential for achieving the perfect texture and flavor. For more inspiration, check out this more cake recipes recipe.
Can I add frosting or toppings to Vanilla Butter Cake?
Absolutely! You can enhance your Vanilla Butter Cake (Memorial Day Delight) by adding frosting or various toppings. A light buttercream or whipped cream pairs beautifully with the cake’s rich flavor. Fresh fruit like strawberries or blueberries complements the sweetness and adds a refreshing touch. For an extra layer of indulgence, consider drizzling chocolate ganache over the top. These additions not only elevate the presentation but also create a delightful tasting experience for everyone at your gathering.
How should I store leftovers of Vanilla Butter Cake?
To keep your Vanilla Butter Cake (Memorial Day Delight) fresh after baking, store it in an airtight container at room temperature for up to three days. If you prefer longer storage, wrap individual slices tightly in plastic wrap and place them in the freezer; they can last up to three months this way. When you’re ready to enjoy them again, simply let them thaw at room temperature or warm them slightly in the microwave. This ensures that every bite remains as delicious as when you first baked it.
Conclusion for Vanilla Butter Cake (Memorial Day Delight):
In summary, crafting a delightful Vanilla Butter Cake requires simple yet quality ingredients that come together beautifully. The baking process is straightforward and yields a moist cake perfect for various occasions, particularly Memorial Day gatherings. You have the flexibility to customize it with frostings and toppings that enhance both flavor and presentation. Whether serving it at a picnic or enjoying it with family, this cake promises to be a memorable treat that everyone will love!
Vanilla Butter Cake (Memorial Day Delight)
- Total Time: 50 minutes
- Yield: About 12 servings 1x
Description
Vanilla Butter Cake is a nostalgic treat perfect for Memorial Day celebrations, bringing the sweet aroma of freshly baked goodness into your home. This moist and buttery cake, infused with rich vanilla flavor, serves as the ideal centerpiece for summer gatherings. Top it with fresh berries or whipped cream for an unforgettable dessert that will have everyone asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the creamed butter, alternating with milk until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg
