The aroma of baked apples mingling with cinnamon wafts through the air like a warm hug. Picture golden apples nestled beneath a crunchy blanket of buttery crumble, bubbling away in the oven—this is what dreams are made of! The moment you take your first bite of this apple cinnamon crumble, you’ll experience a symphony of flavors that dance on your taste buds, leaving behind a sweet reminder of cozy fall evenings spent with loved ones.
This delightful treat holds a special place in my heart. I remember the first time I made it for my family; their eyes widened in joy as they dug into the warm dessert. It was an instant hit at our family gatherings, turning every occasion into a celebration of flavors and laughter. So whether you’re hosting a dinner party or simply treating yourself after a long day, this apple cinnamon crumble promises to be the star of the show.
Why You'll Love This Recipe
- This scrumptious apple cinnamon crumble is incredibly easy to whip up and brings comfort to any gathering
- Its warm flavors create an inviting atmosphere that everyone will adore
- The visual appeal is mouthwatering with its golden topping contrasting against juicy apples
- Perfect as a dessert or breakfast treat, it’s versatile enough to be enjoyed any time!
I still chuckle when I think about how my dog sat patiently by my side during the cooking process—he knew something delicious was coming.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for optimal sweetness and texture.
- Cinnamon: Freshly ground cinnamon adds depth; skip the pre-ground stuff if you can.
- Brown Sugar: Use packed brown sugar for richness and that delightful caramel flavor.
- Butter: Unsalted butter provides the best balance; melted slightly for easier mixing.
- Oats: Rolled oats add chewiness; avoid instant oats for better texture.
- All-Purpose Flour: This binds everything together while keeping it light; sift for best results.
- Nuts (optional): Walnuts or pecans add crunch; chop them coarsely for even distribution.
- Salt: Just a pinch enhances all the flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking dish and lightly grease it with nonstick spray or butter. You’re setting the stage for an epic dessert!
Prepare Your Apples: Peel and slice about 4 large apples into thin wedges. Toss them with lemon juice and half of the brown sugar until coated evenly—this prevents browning while adding flavor.
Create the Crumble Mixture: In another bowl, mix together flour, oats, remaining brown sugar, cinnamon, and salt. Add melted butter and stir until crumbly—like sand on a beach!
Layer It Up!: Spread your apple mixture evenly in the greased baking dish. Sprinkle that glorious crumble topping generously over those apples—don’t hold back!
Bake to Perfection: Place your masterpiece in the oven and bake for about 30-35 minutes until bubbly and golden brown on top. Your kitchen will smell heavenly!
Cool and Serve!: Let it cool slightly before serving; this allows flavors to settle down so they can party on your palate! Serve warm with ice cream or whipped cream if desired.
Enjoy each bite as it transports you back to cozy memories filled with laughter and love!
You Must Know
- This delightful Apple Cinnamon Crumble is not just a treat; it’s a hug in dessert form
- The warm spices and sweet apples create an aroma that dances through your home, making it impossible to resist
- Perfectly crisp on top and soft underneath, this crumble will have everyone asking for seconds
Perfecting the Cooking Process
Start by preheating the oven to 350°F (175°C). Prepare the filling and crumble topping simultaneously for maximum efficiency. Bake until golden brown, ensuring the apples are tender yet still holding their shape.
Add Your Touch
Feel free to swap in pears or berries for a fruity twist. Add nuts for crunch or a pinch of nutmeg to elevate the spice profile. Personalizing this crumble makes it uniquely yours.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness. Reheat in the oven at 350°F (175°C) until warmed through to restore its crispiness.
Chef's Helpful Tips
- Use tart apples like Granny Smith for a balanced sweetness that cuts through the crumble’s richness
- Ensure your butter is cold when making the topping for that perfect crumbly texture
- Don’t overmix the crumble; gentle folding preserves its delightful texture
The first time I made this Apple Cinnamon Crumble, my friends devoured it so quickly, I barely had a slice! Their delighted faces were priceless and reminded me why I love baking.
FAQ
Can I use frozen apples for this Apple Cinnamon Crumble?
Yes, but thaw them first to avoid excess moisture in your filling.
How do I know when my crumble is done?
Look for a golden-brown top and bubbly apple filling peeking through.
Is it possible to make this dessert gluten-free?
Absolutely! Substitute regular flour with almond or gluten-free flour alternatives.
Apple Cinnamon Crumble
- Total Time: 50 minutes
- Yield: Serves 8
Description
Apple Cinnamon Crumble is a warm, comforting dessert featuring tender apples and a crunchy cinnamon topping. It’s the perfect treat for cozy evenings and gatherings.
Ingredients
- 4 large apples (Granny Smith or Honeycrisp)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Peel and slice apples, toss with lemon juice and half of the brown sugar.
- In a separate bowl, mix flour, oats, remaining brown sugar, cinnamon, and salt; add melted butter until crumbly.
- Layer apple mixture in the baking dish and sprinkle crumble topping generously over it.
- Bake for 30-35 minutes until bubbly and golden brown on top.
- Cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
