When you take a bite of Asparagus Tomato Salad with Burrata, your taste buds will dance with joy. The freshness of the asparagus mingles beautifully with juicy tomatoes, while the creamy burrata adds a rich, luxurious touch that makes this salad irresistible. Imagine sitting outside on a sunny day, the scent of fresh herbs wafting through the air as you dig into this vibrant dish.
This salad is not just a meal; it’s an experience that transports you to a Mediterranean summer. I remember the first time I made it for friends—there were gasps of delight when they tasted the creamy burrata melting into the fresh vegetables. It’s perfect for picnics, barbecues, or simply enjoying at home while dreaming of far-off shores. Get ready for an explosion of flavors that will leave you craving more!
Why You'll Love This Recipe
- This Asparagus Tomato Salad with Burrata is incredibly easy to prepare and bursts with flavor in every bite
- Its vibrant colors make it a stunning centerpiece for any occasion
- The combination of fresh vegetables and creamy burrata offers an unexpected twist that impresses guests
- Perfect as a side dish or a light main course, it’s versatile enough to adapt to your taste!
I once prepared this salad for my family reunion, and everyone raved about it! My cousin even asked if I could make it for her wedding.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Asparagus: Choose bright green stalks that are firm to the touch for optimal crunch.
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Cherry Tomatoes: Look for plump, vibrant tomatoes to add sweetness and color to your salad.
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Burrata Cheese: This creamy delight is best enjoyed fresh; choose one that’s still soft and oozing.
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Extra Virgin Olive Oil: Opt for high-quality oil to enhance flavors—your taste buds will thank you!
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Balsamic Vinegar: A drizzle adds depth; select a good balsamic for richer flavor notes.
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Fresh Basil Leaves: Use fragrant basil leaves to elevate the freshness of your salad.
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Salt and Pepper: Season generously; these simple ingredients bring all the flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by washing your asparagus and cherry tomatoes thoroughly under cold water. Snap off the tough ends of the asparagus and cut them into bite-sized pieces.
Blanch the Asparagus: Bring a pot of salted water to a boil and add the asparagus pieces. Cook until they turn bright green and tender-crisp, about 2-3 minutes. Drain and immediately transfer them to an ice bath.
Toss It Together: In a large bowl, combine the cooled asparagus with halved cherry tomatoes. Drizzle generously with olive oil and balsamic vinegar, then sprinkle salt and pepper over everything.
Add Burrata Delightfully: Tear pieces of burrata cheese directly into the salad mix. This indulgent cheese should be added last so its creaminess remains intact.
Garnish with Fresh Basil: Finish off by tossing in torn basil leaves for added freshness. Give everything one gentle toss just to combine without breaking up the burrata too much.
Serve Immediately or Chill Slightly: You can serve this salad right away or let it sit in the fridge for 15 minutes if you prefer it chilled before serving.
Now that you have your Asparagus Tomato Salad with Burrata ready, get ready to impress everyone at your next gathering! The burst of flavors combined with creamy textures makes this dish unforgettable—and trust me; once you make it once, you’ll find yourself craving it again and again!
You Must Know
- This Asparagus Tomato Salad with Burrata A Fresh Creamy Mediterranean Delight is all about balancing flavors and textures
- The crunchy asparagus paired with creamy burrata creates a delightful mouthfeel
- Make sure to use fresh ingredients; they truly elevate the dish and your mood!
Perfecting the Cooking Process
Begin by blanching the asparagus until tender-crisp, then shock it in cold water. Combine with tomatoes and burrata for a stunning presentation.
Add Your Touch
Feel free to swap out tomatoes for roasted peppers or add nuts for extra crunch. Experimenting keeps the salad exciting!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Enjoy cold—no reheating necessary!
Chef's Helpful Tips
- For the best results, ensure your asparagus is fresh and vibrant; limp stalks are a no-go!
- To prevent sogginess, avoid dressing the salad until serving time
- Also, remember that burrata should be at room temperature for optimal creaminess
It was summer when I first made this Asparagus Tomato Salad with Burrata A Fresh Creamy Mediterranean Delight for a picnic. Friends raved about how refreshing it was and even fought over the last bite!
FAQ
What can I substitute for burrata in this salad?
Try fresh mozzarella or feta cheese as a tasty alternative to burrata.
How do I know when asparagus is cooked properly?
Cook asparagus until it’s bright green and tender but still crisp—about 3-5 minutes.
Can I prepare this salad in advance?
Yes, prep can be done ahead of time; just wait to add dressing until serving.
Asparagus Tomato Salad with Burrata
- Total Time: 15 minutes
- Yield: Serves 4
Description
Asparagus Tomato Salad with Burrata is a bright and refreshing dish that combines crisp asparagus, juicy cherry tomatoes, and creamy burrata cheese. Drizzled with extra virgin olive oil and balsamic vinegar, this salad is perfect for summer gatherings or as a light meal any time of the year. With vibrant colors and an explosion of flavors, it’s sure to impress your family and friends. This delightful Mediterranean-inspired salad is not only simple to prepare but also versatile enough to adapt to your taste preferences.
Ingredients
- 1 cup fresh asparagus, trimmed and cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 4 oz burrata cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 6 fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- Blanch asparagus in boiling salted water for 2-3 minutes until tender-crisp, then transfer to an ice bath.
- In a large bowl, combine cooled asparagus and halved cherry tomatoes.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
- Gently tear burrata cheese into pieces and add to the salad.
- Toss in torn basil leaves for freshness; serve immediately or chill for 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Blanching
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
