Irresistible Baked Apple Fritters Recipe to Savor

Baked apple fritters are like a warm hug from your grandma, bursting with sweet, cinnamon-spiced goodness that will make your taste buds dance. Imagine biting into a soft, fluffy dough infused with tender, caramelized apples, all topped off with a light glaze that twinkles in the sunlight. Trust me; this is what autumn dreams are made of.

I remember the first time I tried making these delectable treats. My kitchen turned into a battlefield of flour and apple peels, but the joy on my family’s faces when they took that first bite made all the chaos worthwhile. Perfect for cozy get-togethers or as a delightful afternoon snack, these fritters will have everyone begging for seconds. Grab your apron; we’re about to embark on a delicious adventure!

The first time I whipped up these baked apple fritters, my kids were practically doing cartwheels in excitement.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Standard flour works best for achieving that fluffy texture we love in fritters.

• Granulated Sugar: A touch of sweetness helps balance the tartness of the apples perfectly.

• Baking Powder: This leavening agent is crucial for giving the fritters their airy rise.

• Ground Cinnamon: The quintessential spice that brings warmth and nostalgia to every bite.

• Salt: Just a pinch enhances overall flavor without being overpowering.

• Milk: Whole milk yields a richer batter, but feel free to use what you have on hand.

• Eggs: Eggs add moisture and richness to our fritter mixture.

• Fresh Apples: Choose crisp apples like Granny Smith or Honeycrisp for the best texture.

• Vanilla Extract: A splash of vanilla elevates the flavor profile beautifully.

• Powdered Sugar (for glazing): This sweet topping gives our fritters that irresistible finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. This will make clean-up much easier—thank me later!

Prepare the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The aroma should already be heavenly!

Create the Wet Mixture: In another bowl, combine milk, eggs, and vanilla extract. Whisk until everything is nice and smooth—think creamy clouds.

Add Apples: Peel and chop your apples into small chunks before folding them gently into your wet mixture. This step adds delightful bursts of flavor throughout each fritter.

Combine Everything: Gradually add your dry ingredients into the wet mixture while stirring until just combined—don’t overmix! We want those fluffy textures intact.

Scoop and Bake: Using a spoon or cookie scoop, drop generous portions of batter onto your prepared baking sheet about 2 inches apart. Bake for 15-20 minutes or until golden brown and springy to touch.

Once they’re done baking and cooling slightly, drizzle those beauties with powdered sugar glaze (just mix powdered sugar with a bit of water!). Voilà! You’ve created baked apple fritters worthy of any fall festival.

Now go ahead and serve these scrumptious bites warm! They pair perfectly with coffee or tea or can even be enjoyed solo while wearing your comfy pajamas—my personal favorite way! Happy baking!

Perfecting the Cooking Process

Start by preparing the apple mixture while preheating the oven to ensure even cooking. Mix dry ingredients first, then fold in wet ingredients gently for the fluffiest fritters.

Add Your Touch

Feel free to swap out apples for pears or add nuts like walnuts for extra crunch. A drizzle of caramel sauce on top can elevate your baked apple fritters to new heights.

Storing & Reheating

Store leftover fritters in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about five minutes to restore their crispiness.

Sharing this baked apple fritters recipe reminds me of cozy family gatherings, where everyone eagerly awaits the first bite of these sweet delights.

FAQ

Can I use frozen apples for this baked apple fritters recipe?

Using frozen apples is fine, but ensure they are fully thawed and drained before mixing.

How do I make these fritters gluten-free?

Substitute all-purpose flour with gluten-free flour blend to enjoy gluten-free baked apple fritters.

Can I prepare the batter in advance?

Yes, you can prepare the batter a few hours ahead; just cover and refrigerate until ready to bake.

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Baked Apple Fritters

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• Author: Maria Del
• Total Time: 35 minutes
• Yield: Approximately 8 servings 1x

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Description

Baked apple fritters are a delightful autumn treat, combining soft, fluffy dough with tender caramelized apples and a sweet glaze. These healthier, baked versions capture the essence of cozy gatherings and family traditions while being easy to prepare. Perfect as a snack or dessert, they promise to bring warmth and joy to your kitchen.

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Ingredients

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• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 1 cup fresh apples (peeled and chopped)
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for glazing)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix milk, egg, and vanilla extract until smooth.
4. Fold in the chopped apples into the wet mixture.
5. Gradually combine the dry ingredients with the wet mixture until just mixed—avoid overmixing.
6. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.
7. Bake for 15-20 minutes or until golden brown and springy to touch.
8. Drizzle with powdered sugar glaze before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg