The aroma of baked chicken wafting through the kitchen is enough to make anyone’s mouth water. Imagine tender, juicy chicken enveloped in a crispy, golden crust that crackles with every bite. This dish isn’t just food; it’s comfort on a plate and a surefire way to impress family and friends alike.
Baked chicken is one of those recipes that brings back fond memories, whether it’s a Sunday dinner with the family or a special occasion where laughter filled the air. The anticipation builds as you wait for it to come out of the oven, and when it does, you can practically hear angels singing. Get ready for an unforgettable culinary experience that will leave everyone begging for seconds.
Why You'll Love This Recipe
- This baked chicken recipe is incredibly easy to prepare, requiring minimal ingredients and effort
- The flavor profile is rich and savory, with a delightful crunch that contrasts perfectly with tender meat
- It’s visually stunning, making it perfect for any dinner table
- Plus, it’s versatile enough to pair with nearly any side dish you can think of
I remember the first time I made this baked chicken; my family was so impressed they thought I had secretly enrolled in culinary school.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Olive Oil: A splash of good-quality olive oil helps achieve that golden crispy skin while keeping the meat juicy.
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Paprika: Use smoked paprika for an extra layer of flavor thanks to its subtle smokiness.
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Garlic Powder: This adds an aromatic punch that enhances the overall taste profile beautifully.
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Salt and Pepper: Essential for bringing out all those delightful flavors in your chicken.
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Fresh Herbs (like thyme or rosemary): Fresh herbs elevate your dish by adding vibrant color and fragrant notes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step ensures even cooking and perfect crispiness.
Prepare Your Chicken: Place the boneless, skinless chicken breasts in a baking dish. Drizzle olive oil over them, making sure each piece is generously coated for maximum flavor.
Add Seasonings: Sprinkle paprika, garlic powder, salt, and pepper evenly over the chicken. Don’t be shy; give it a good rub to ensure all sides are flavorful.
Add Fresh Herbs: Scatter chopped fresh herbs over the seasoned chicken. Their aroma will fill your kitchen with an enticing scent as they bake.
Bake It Up!: Slide the baking dish into the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s done when it reaches an internal temperature of 165°F (74°C).
Rest & Serve: Once cooked, let your baked chicken rest for a few minutes before serving. This allows juices to redistribute for maximum tenderness.
Enjoy your beautifully baked chicken alongside some roasted veggies or fluffy rice!
You Must Know
- This amazing baked chicken recipe is perfect for busy weeknights
- Not only is it juicy and flavorful, but it also allows for endless customization
- The aroma wafting through your kitchen will leave everyone eager for dinner
- Serve with a side salad for a complete meal
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Season the chicken, place it on a baking sheet, and bake for 25-30 minutes until fully cooked. This sequence ensures even cooking and crispy skin.
Add Your Touch
Feel free to swap out seasonings based on your preferences. Try adding lemon juice or fresh herbs for an extra flavor kick. You can also use different vegetables to roast alongside the chicken.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) for about 15 minutes, keeping the chicken moist and delicious.
Chef's Helpful Tips
- To achieve the juiciest baked chicken, let it rest after cooking before slicing
- Using a meat thermometer helps ensure perfect doneness without overcooking
- For extra flavor, marinate your chicken overnight whenever possible
I still remember the first time I served this baked chicken at a family gathering. Everyone kept asking for seconds, and my aunt claimed it was her new favorite dish!
FAQ
What temperature should I bake my chicken?
Bake your chicken at 375°F (190°C) for optimal results.
Can I use frozen chicken?
Yes, but increase baking time by 10-15 minutes until fully cooked.
How do I know when my chicken is done?
Check that the internal temperature reaches 165°F (74°C) using a meat thermometer.
Baked Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked chicken is a delightful dish that combines tender, juicy meat with a crispy, golden crust, making it the perfect comfort food. This easy-to-follow recipe requires minimal ingredients and is sure to impress your family and friends at any gathering. With its rich flavor profile and versatility in pairing with various side dishes, this baked chicken will quickly become a favorite in your household!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh herbs (such as thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts in a baking dish and drizzle with olive oil, ensuring they are well coated.
- Season the chicken with paprika, garlic powder, salt, and pepper. Rub the spices into the meat for even flavor.
- Scatter chopped fresh herbs over the seasoned chicken.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 140mg
