Irresistible Baked Pineapple Salmon Recipe – Chefjar

Baked Pineapple Salmon – Chefjar is like a tropical getaway on your dinner plate. Imagine the succulent salmon, perfectly baked and topped with a sweet and tangy pineapple glaze that dances on your taste buds. The aroma wafting from your oven will make you feel like you’re lounging on a beach in Hawaii, even if you’re just in your kitchen wearing fuzzy slippers.

This dish isn’t just a feast for the senses; it’s also steeped in memories. Picture this: summer family gatherings where laughter fills the air, and the grill is sizzling with all sorts of deliciousness. Every bite of this Baked Pineapple Salmon reminds me of those cherished moments, making it perfect for any occasion that calls for celebration or simply a comforting weeknight treat. For more inspiration, check out this more main dish recipes recipe.

Ingredients for Baked Pineapple Salmon – Chefjar

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh or thawed salmon fillets for optimum flavor and texture.

• Pineapple Chunks: Fresh pineapple adds the best flavor; canned works too if it’s in juice.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors.

• Honey: This natural sweetener gives the dish its irresistible glaze and caramelization.

• Lime Juice: Fresh lime juice brightens up the dish with zesty acidity, balancing flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Pineapple Salmon – Chefjar

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it with nonstick cooking spray. This will keep your salmon from sticking like an awkward date! For more inspiration, check out this helpful cooking tips recipe.

Step 2: Prepare the Pineapple Glaze

In a mixing bowl, combine pineapple chunks, soy sauce, honey, and lime juice. Stir until everything gets cozy—this glaze will bring joy to your salmon’s world.

Step 3: Season the Salmon

Place your salmon fillets into the prepared baking dish. Sprinkle them generously with salt and pepper. Don’t be shy; seasonings are where the magic happens!

Step 4: Top It Off

Pour that heavenly pineapple glaze over the salmon fillets. Make sure each piece gets its fair share of that tropical goodness.

Step 5: Bake Away

Pop your baking dish into the preheated oven and bake for about 15-20 minutes or until the salmon flakes easily with a fork. The house will smell so good that you might have neighbors knocking at your door!

Step 6: Serve It Up

Once done, remove from oven and let it rest for a few minutes. Transfer to plates and drizzle any remaining glaze over each fillet for that perfect finishing touch.

And there you have it! A tantalizing Baked Pineapple Salmon – Chefjar ready to be devoured. Whether it’s a casual dinner or an elegant gathering, this recipe brings sunshine right to your table!

Perfecting the Cooking Process

Start by marinating your salmon in a sweet and tangy sauce while you preheat the oven. Once ready, arrange the salmon on a baking sheet and surround it with fresh pineapple slices for maximum flavor infusion.

Add Your Touch

Feel free to swap out the pineapple for mango or peach for a different fruity flair. You can also try adding herbs like cilantro or basil to enhance the dish’s aroma and taste.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in the oven at 350°F until heated through, ensuring the salmon remains tender and juicy.

Cooking this Baked Pineapple Salmon always brings back memories of summer barbecues with friends, where everyone raved about how I managed to make fish taste like a tropical getaway!

FAQs :

What is Baked Pineapple Salmon?

Baked Pineapple Salmon is a delicious dish that combines tender salmon fillets with sweet and tangy pineapple. The salmon is often marinated or topped with a pineapple glaze, which enhances its flavor. This dish is not only healthy but also quick to prepare, making it perfect for weeknight dinners or special occasions. The combination of savory salmon and sweet pineapple creates a unique culinary experience that appeals to many palates.

How long does it take to cook Baked Pineapple Salmon?

Cooking Baked Pineapple Salmon typically takes about 20 to 25 minutes in the oven at 375°F (190°C). The exact cooking time may vary depending on the thickness of the salmon fillets. To ensure that the fish is cooked properly, check for an internal temperature of 145°F (63°C). Once done, you will enjoy perfectly flaky and moist salmon complemented by the juicy pineapple.

Can I use fresh pineapple for Baked Pineapple Salmon?

Yes, using fresh pineapple for Baked Pineapple Salmon is highly recommended. Fresh pineapple adds a vibrant flavor and texture that canned versions often lack. You can cut the fresh pineapple into rings or chunks and use them either as a topping or side for your salmon. The natural sweetness of fresh pineapple balances beautifully with the savory elements of the dish, enhancing your overall dining experience.

What sides pair well with Baked Pineapple Salmon?

Baked Pineapple Salmon pairs wonderfully with various side dishes. Consider serving it alongside steamed vegetables such as asparagus or broccoli for a light meal. Quinoa or brown rice makes excellent accompaniments, providing a wholesome base that complements the flavors of the salmon. For a refreshing touch, a simple green salad with citrus vinaigrette can elevate your meal even further.

Conclusion for Baked Pineapple Salmon – Chefjar :

Baked Pineapple Salmon is an easy yet impressive dish that brings together the rich flavors of salmon and sweet pineapple. With minimal preparation and cooking time, it’s perfect for both casual dinners and festive occasions. This dish not only offers health benefits but also pleases every palate at your table. By following this recipe, you can enjoy a delightful meal that highlights both taste and nutrition effortlessly. Try making it tonight to impress your family and friends!

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Baked Pineapple Salmon

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• Author: Maria Del
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Baked Pineapple Salmon is a tropical delight that brings the sun to your dinner table. This easy-to-make recipe features juicy salmon fillets drizzled with a sweet and tangy pineapple glaze, creating a perfect harmony of flavors. Ideal for busy weeknights or special gatherings, this dish promises to impress with its vibrant colors and delicious taste. Enjoy it on its own or served over rice for a complete meal that’s sure to become a favorite.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 1 cup fresh pineapple chunks
• 2 tbsp low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp fresh lime juice
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
2. In a bowl, combine pineapple chunks, soy sauce, honey, and lime juice until well blended.
3. Place salmon in the prepared baking dish and season with salt and pepper.
4. Pour the pineapple glaze over the salmon evenly.
5. Bake for 15-20 minutes or until the salmon flakes easily with a fork.
6. Let rest for a few minutes before serving; drizzle with any remaining glaze.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 350
• Sugar: 12g
• Sodium: 480mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg