Description
Baked turkey meatballs are a delicious and healthier alternative to traditional meatballs, bursting with flavor and perfect for any gathering. Ready in under 30 minutes, these juicy meatballs are made from lean ground turkey, fresh herbs, and spices, making them a crowd-pleaser for family dinners or casual get-togethers. Serve them with pasta, on a sub sandwich, or enjoy them on their own with your favorite dipping sauce.
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, breadcrumbs, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper until well mixed.
- Scoop the mixture into tablespoon-sized portions and roll into balls.
- Place the meatballs on a lined baking sheet and drizzle lightly with olive oil.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg