Imagine biting into a warm, fluffy Hawaiian roll stuffed with succulent BBQ chicken, drizzled in tangy sauce. The sweet and savory explosion of flavors dances on your taste buds, making your heart skip. These BBQ chicken sliders Hawaiian rolls are not just food; they’re a party in your mouth that you can’t resist.
Picture this: It’s a sunny Saturday afternoon, and the grill is fired up. Friends and family gather around, laughing and sharing stories while the aroma of grilled chicken fills the air. This dish has become my go-to for gatherings because it combines simplicity with flavor that leaves everyone asking for seconds.
Why You'll Love This Recipe
- These BBQ chicken sliders are incredibly easy to prepare, making them perfect for busy weeknights or casual get-togethers
- Their sweet Hawaiian rolls add a delightful twist to traditional sliders
- The combination of juicy chicken and zesty sauce creates an irresistible flavor experience
- Perfectly portable, they are ideal for parties or picnics!
I remember the first time I made these sliders for a family barbecue; everyone was raving about them. My cousin even tried to sneak away with the leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 breasts will ensure everyone gets their fill; adjust based on your crowd size.
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BBQ Sauce: Use your favorite kind; a smoky variety adds depth and richness to the dish.
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Hawaiian Rolls: Soft and slightly sweet, these rolls are key to achieving that perfect slider texture.
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Fresh Cilantro: A sprinkle of fresh cilantro on top adds a burst of color and freshness.
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Olive Oil: A splash helps keep the chicken moist during cooking.
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Salt and Pepper: Essential for seasoning; don’t skimp on these basics!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Chicken: Preheat your oven to 375°F (190°C). Place the boneless chicken breasts on a baking sheet lined with parchment paper. Drizzle olive oil over them and season generously with salt and pepper.
Bake Until Juicy: Bake the chicken in the preheated oven for about 25-30 minutes until cooked through. You want it tender enough that it easily shreds but not so dry that it resembles cardboard.
Shred It Up: Once baked, let the chicken cool slightly before shredding it using two forks or your hands. It should fall apart effortlessly, creating those juicy bites we all crave.
Add Some Flavor: In a large bowl, mix shredded chicken with BBQ sauce until every piece is coated in that delicious glaze. If you like it saucy (and who doesn’t?), feel free to add more!
Assemble Your Sliders: Cut each Hawaiian roll in half and place a generous spoonful of the BBQ chicken mixture onto each bottom half. Top with fresh cilantro for that extra zing before placing the tops back on.
Serve and Enjoy!: Arrange your sliders on a platter and watch as they disappear within minutes! Serve them warm with extra BBQ sauce on the side for dipping.
Now you’ve got BBQ chicken sliders Hawaiian rolls that are not only easy to make but absolutely delectable! Just imagine serving these at your next gathering; you’ll be crowned the unofficial “Slider King” or “Queen.”
You Must Know
- These BBQ chicken sliders on Hawaiian rolls are a crowd-pleaser!
- The sweet and savory combo is irresistible, perfect for parties or game day
- Plus, they’re super easy to whip up, making them a go-to recipe for any gathering
Perfecting the Cooking Process
Start by cooking the chicken in your favorite BBQ sauce until it’s tender. While it simmers, prepare the Hawaiian rolls by slicing them and getting the toppings ready for assembly.
Add Your Touch
Feel free to customize these sliders! You can swap chicken for pulled pork or add pineapple slices for an extra tropical twist.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, wrap them in foil and warm them in the oven at 350°F until heated through.
Chef's Helpful Tips
- For perfectly juicy sliders, use boneless chicken thighs instead of breasts
- They stay moist and flavorful during cooking
- Always let the sliders rest briefly before serving; this helps the flavors meld beautifully
- Consider adding a crunchy slaw for added texture and freshness
There’s something magical about cooking these BBQ chicken sliders on Hawaiian rolls that reminds me of summer barbecues with friends. The laughter and shared memories make every bite even more delicious.
FAQ
What type of BBQ sauce is best for BBQ chicken sliders Hawaiian rolls?
Use a sweet and tangy BBQ sauce to enhance the flavor of the chicken.
Can I make these sliders ahead of time?
Absolutely, you can prepare everything a day in advance; just assemble before serving.
How do I keep my Hawaiian rolls from getting soggy?
Lightly toast the rolls before adding fillings to maintain their structure and crunchiness.
BBQ Chicken Sliders on Hawaiian Rolls
- Total Time: 40 minutes
- Yield: Makes approximately 12 sliders 1x
Description
BBQ Chicken Sliders on Hawaiian Rolls are the ultimate crowd-pleaser for any gathering. These delicious sliders feature tender, shredded chicken coated in tangy BBQ sauce, all nestled within soft, sweet Hawaiian rolls. Perfectly portable and bursting with flavor, they’re ideal for summer barbecues, game days, or casual weeknight dinners. With just a few simple ingredients and easy preparation steps, you’ll have a dish that will impress everyone at your table.
Ingredients
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 12 Hawaiian rolls
- 2 tbsp fresh cilantro, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Place chicken breasts on the sheet; drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes until fully cooked and tender.
- Shred chicken using two forks; mix with BBQ sauce in a bowl until well coated.
- Slice Hawaiian rolls in half; fill each bottom half with BBQ chicken mixture and top with cilantro.
- Serve warm, optionally with extra BBQ sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
