Irresistible Cajun Garlic Butter Steak Bites Recipe

The aroma of Cajun spices wafts through the air, teasing your senses and promising a flavor explosion with each bite of Cajun Garlic Butter Steak Bites. Picture tender pieces of steak sizzling in a buttery mix, enveloped by the warmth of garlic and a hint of spice that dances on your palate. It’s a dish so delightful that you’ll find yourself reminiscing about it for days – maybe even dreaming about it at night.

I remember the first time I made these little bites of heaven; my family gathered around the dinner table, forks poised like eager spectators at a grand show. The moment they took their first bite, the room erupted in joyful exclamations. If you want to impress your friends or elevate your weeknight dinners, this recipe is the perfect blend of simplicity and wow-factor.

I whipped up these Cajun Garlic Butter Steak Bites for a casual Friday gathering, and let’s just say they vanished faster than my dog when the doorbell rings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose high-quality cuts; they cook beautifully and melt in your mouth.

• Garlic: Fresh garlic cloves provide the best flavor; avoid pre-minced if you can.

• Cajun Seasoning: Use a store-bought blend or make your own for that authentic kick.

• Butter: Opt for unsalted butter to control the saltiness in your dish.

• Olive Oil: A dash will help achieve that beautiful sear on the steak bites.

• Fresh Parsley: Chopped parsley adds color and freshness to balance out the rich flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients and chopping the garlic and parsley. This ensures everything is ready when you need it.

Season the Steak Bites: Cut your steak into bite-sized pieces and toss them with Cajun seasoning until evenly coated. Your kitchen should start smelling amazing already.

Sear the Steak Bites: In a hot skillet, heat olive oil over medium-high heat. Add steak bites in batches, cooking until browned on each side—about 3-4 minutes per side—then remove them from the pan.

Create the Garlic Butter Sauce: In the same skillet, lower heat slightly and add butter along with minced garlic. Sauté until fragrant but not browned; keep stirring to prevent burning.

Toss It All Together: Return steak bites to the skillet, mixing them well with that delicious garlic butter sauce until fully coated. Cook for another minute or two to absorb those flavors.

Garnish & Serve!: Sprinkle freshly chopped parsley on top before serving. Pair with crusty bread or over rice for a hearty meal that will have everyone raving about dinner.

And there you have it! Simple yet oh-so-satisfying Cajun Garlic Butter Steak Bites that are sure to steal the show at any meal—just don’t forget to save some for yourself!

Perfecting the Cooking Process

Sear the steak bites over medium-high heat for a crispy exterior while keeping them juicy inside. Add garlic and butter towards the end for maximum flavor infusion.

Add Your Touch

Feel free to swap out the steak for shrimp or chicken. You can also add your favorite herbs or spices for a unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to retain their delicious texture and flavor.

Cooking these Cajun Garlic Butter Steak Bites has become my go-to dish when friends come over. One evening, I made them for a small gathering, and they were devoured before I even got my first bite!

FAQ

What type of steak works best for Cajun Garlic Butter Steak Bites?

Tender cuts like sirloin or ribeye are ideal for this flavorful dish.

Can I make these steak bites ahead of time?

Yes, prepare the marinade and cut the steak ahead, then cook right before serving.

How spicy are Cajun Garlic Butter Steak Bites?

You can adjust the spice level by modifying the amount of Cajun seasoning used in the recipe.

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Cajun Garlic Butter Steak Bites

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cajun Garlic Butter Steak Bites deliver a mouthwatering flavor experience with every tender bite. This dish features succulent steak pieces, expertly seared and coated in a rich garlic butter sauce infused with bold Cajun spices. Perfect for weeknight dinners or impressing guests at gatherings, these steak bites are quick to prepare and sure to leave everyone craving more.

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Ingredients

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• 1 lb sirloin or ribeye steak, cut into bite-sized pieces
• 4 cloves garlic, minced
• 2 tbsp Cajun seasoning
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped

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Instructions

1. Prep your ingredients by chopping garlic and parsley.
2. Toss steak pieces with Cajun seasoning until evenly coated.
3. Heat olive oil in a skillet over medium-high heat. Sear steak bites in batches for 3-4 minutes per side until browned. Remove from the pan.
4. Lower heat, add butter and minced garlic to the skillet, sautéing until fragrant but not browned.
5. Return steak bites to the skillet, tossing to coat in garlic butter for an additional minute.
6. Garnish with fresh parsley and serve.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: Cajun

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 305
• Sugar: 0g
• Sodium: 620mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 81mg