Irresistible Calzone Recipe: Perfect Crispy Delight

There’s something magical about a calzone. Imagine biting into a crispy, golden crust that gives way to an explosion of savory fillings—oozy cheese, zesty sauce, and all your favorite toppings tucked away like a secret treasure. It’s the ultimate culinary hug! You can almost smell the garlicky goodness wafting through the air as you prepare this deliciousness in your kitchen.

You might remember a time when you attempted to make pizza at home, only to end up with a mess reminiscent of abstract art. Fear not! This calzone recipe is your ticket to success. Perfect for parties, cozy nights in, or those days when you want to impress your friends without breaking a sweat. Get ready for flavor-packed bites that will make you the star of your own cooking show!

I still chuckle thinking about the time I served calzones at my sister’s birthday party. The kids devoured them in seconds while adults debated their favorite fillings—nothing quite like food sparking lively conversations!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can buy pre-made dough or whip up your own from scratch; both work wonderfully.

• Ricotta Cheese: This creamy cheese adds richness; opt for whole milk ricotta for extra creaminess.

• Mozzarella Cheese: Fresh mozzarella melts beautifully—grate it yourself for optimal gooeyness.

• Marinara Sauce: A good quality sauce elevates the calzone; homemade is best but store-bought works too.

• Vegetables and Meats: Feel free to experiment with spinach, mushrooms, pepperoni, or whatever else tickles your fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Dough: Start by preheating your oven to 450°F (232°C). If using store-bought dough, let it rest on the counter for about 30 minutes before rolling.

Prepare Filling Mixture: In a bowl, combine ricotta and mozzarella cheese with salt and pepper until well mixed. Add any veggies or meats now for added flavor.

Roll Out the Dough: Flour your surface and roll out the dough into circles about 8 inches wide. If you’re feeling fancy, make them heart-shaped!

Fill Calzones Generously: Spoon filling onto one half of each dough circle. Leave space around the edges so you can seal them tight later—nobody wants an oozing mess!

Seal It Up!: Fold the dough over to enclose the filling and pinch the edges together firmly. Use a fork to crimp those edges like you’re sealing an important letter.

Bake Until Golden Brown: Place calzones on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 15-20 minutes until they are golden brown and tempting.

Now that you’ve mastered this calzone recipe, feel free to customize it however you like! With its endless possibilities and delightful flavors, you’ll be churning out these beauties faster than you can say “Mangia!”

Perfecting the Cooking Process

Start by preheating your oven to 475°F. Roll out the dough, fill it generously, and seal the edges tightly before baking for 15-20 minutes until golden brown. This ensures every bite is perfectly cooked and bursting with flavor.

Add Your Touch

Feel free to swap out traditional fillings like ricotta and mozzarella for alternatives such as spinach or feta. You can also add spices like red pepper flakes for a spicy kick or even experiment with dessert calzones using Nutella and fruit!

Storing & Reheating

Store leftover calzones in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warmed through and crispy again.

It was one rainy Saturday when I first attempted this calzone recipe, and my friends were so impressed that they declared me the “Calzone Queen.” Who knew that a little dough could bring so much joy?

FAQ

Can I use store-bought dough for this calzone recipe?

Absolutely! Store-bought dough saves time while still yielding delicious results.

What is the best filling for a calzone recipe?

Classic options include cheese blends, pepperoni, vegetables, or even sweet fillings.

How do I prevent my calzone from leaking while baking?

Ensure you seal the edges tightly and avoid overfilling to keep everything inside.

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Calzone

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• Author: Maria Del
• Total Time: 40 minutes
• Yield: Serves 2

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Description

Calzones are a delightful Italian classic that offers a crispy, golden crust filled with oozy cheese and your choice of savory ingredients. Perfect for gatherings or a cozy night in, these handheld pockets of goodness promise to impress both family and friends. With endless flavor possibilities, you can customize your calzone to suit any craving, making it a go-to recipe for every occasion!

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 1 cup ricotta cheese (whole milk preferred)
• 1 cup mozzarella cheese (shredded)
• 1/2 cup marinara sauce
• 1 cup assorted vegetables (spinach, mushrooms) or meats (pepperoni, sausage)

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Instructions

1. Preheat oven to 475°F (245°C).
2. Let store-bought dough rest on the counter for 30 minutes if applicable.
3. In a bowl, mix ricotta and mozzarella with salt and pepper. Add veggies or meats as desired.
4. Roll out dough into two circles about 8 inches wide.
5. Spoon filling onto one half of each circle, leaving space around edges.
6. Fold over the dough and pinch edges securely; crimp with a fork.
7. Place on parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 calzone
• Calories: 500
• Sugar: 5g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 50mg