The aroma of freshly baked cheese bread wafts through the air, wrapping you in a warm, cheesy embrace. The golden crust crackles as you break into it, releasing steam that carries that irresistible scent of melted cheese and herbs.
I remember the first time I tried making cheese bread; my kitchen transformed into a cheesy wonderland, and my family couldn’t resist gathering around as it baked. This delightful treat makes any occasion feel special, whether it’s a cozy dinner or a festive gathering.
Why You'll Love This Recipe
- This cheese bread is incredibly easy to whip up, making it perfect for beginner bakers
- With its rich, gooey cheese filling, every bite is a flavor explosion
- The golden-brown crust is not only visually appealing but also adds a satisfying crunch
- Enjoy it as an appetizer or alongside your favorite soup for a deliciously versatile meal
I still chuckle when I think about how my brother nearly burned his fingers trying to grab a slice fresh from the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This forms the base of your bread; choose high-quality flour for the best texture.
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Baking Powder: Essential for that fluffy rise; ensure it’s fresh for optimal results.
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Salt: A pinch enhances all flavors; kosher salt works wonderfully here.
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Milk: Whole milk gives richness; you can substitute with plant-based alternatives if desired.
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Eggs: Use large eggs; they bind everything together and add moisture.
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Cheese (Cheddar or Mozzarella): Go for sharp cheddar for a flavor kick or mozzarella for gooey goodness.
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Butter: Melted butter brushed on top creates a golden finish; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Collect all ingredients on your kitchen counter, ensuring everything is within reach to streamline the process and avoid chaos.
Preheat the Oven: Preheat your oven to 375°F (190°C) while you prepare your batter. This ensures even cooking and that beautiful crust we all crave.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. This helps incorporate air for that fluffy texture.
Add Wet Ingredients: Pour in milk and crack in the eggs. Mix until just combined—don’t overmix! You want to retain some tenderness in your dough.
Fold in Cheese: Gently fold in your cheese of choice until evenly distributed throughout the batter. The more cheese, the merrier!
Bake Until Golden Brown: Pour the mixture into a greased loaf pan and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean from the center. Enjoy the heavenly aroma filling your space!
Now all that’s left is waiting for it to cool slightly before slicing into that glorious loaf of cheese bread. Remember, patience is key—but honestly, who can resist diving right in?
You Must Know
- Cheese bread is a delightful treat that’s crispy on the outside and gooey on the inside
- The aroma of baking cheese fills your kitchen, making it irresistible
- This recipe is adaptable, allowing you to use any cheese you prefer for unique flavors each time
Perfecting the Cooking Process
Start by preheating your oven while preparing the dough. Bake until golden brown, ensuring even cooking and perfect texture.
Add Your Touch
Feel free to mix in herbs like rosemary or spices such as garlic powder for added flavor. Experiment with different cheeses to discover new favorites.
Storing & Reheating
Store leftover cheese bread in an airtight container at room temperature. Reheat in the oven for a few minutes to regain its crispy goodness.
Chef's Helpful Tips
- To achieve the best cheese pull, use a combination of mozzarella and cheddar for a stretchier texture
- Make sure not to overmix the dough; this keeps it light and airy
- Always let your bread cool before slicing!
It was during a family gathering when I first made this cheese bread, and watching everyone fight over the last piece was priceless!
FAQ
Can I use different types of cheese in cheese bread?
Absolutely! Mix and match cheeses like feta, gouda, or pepper jack for exciting flavors.
How do I know when my cheese bread is done baking?
Your cheese bread is done when it turns golden brown and sounds hollow when tapped.
Can I freeze cheese bread for later use?
Yes, you can freeze baked cheese bread. Just wrap it tightly in plastic wrap before freezing.
Cheese Bread
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
Description
Cheese bread is a delightful treat that delivers a warm, cheesy experience in every bite. With its golden crust and gooey cheese filling, this recipe is perfect for any occasion—from cozy dinners to festive gatherings. Easy to make, it transforms your kitchen into a flavorful haven while bringing family and friends together as they gather around the oven, anticipating the delicious aroma. Dive into this irresistible cheese bread recipe that promises to be a crowd-pleaser!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar or mozzarella cheese
- 4 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Add milk and eggs; mix until just combined.
- Fold in the cheese until evenly mixed.
- Pour the batter into a greased loaf pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 175
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
