Irresistible Cheeseburger Eggrolls Recipe You’ll Love

Indulging in a plate of cheeseburger eggrolls is like taking a joyous flavor roller coaster ride. Imagine crispy, golden-brown wrappers encasing a savory mixture of seasoned ground beef, gooey cheese, and all the classic burger fixings. With each bite, you’ll experience a delightful crunch followed by a melty explosion of flavors that will have your taste buds doing a happy dance.

Now, let me take you back to the first time I made these little bundles of joy. Picture it: a rainy Saturday afternoon, armed with nothing but an insatiable craving for burgers and some leftover eggroll wrappers. As I rolled them up like little treasure chests filled with cheesy goodness, I knew I was onto something magical. These cheeseburger eggrolls became my go-to party snack and an instant hit with friends and family—perfect for game days, movie nights, or just when you need a comforting treat.

Ingredients for Cheeseburger Eggrolls

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a juicy filling without too much grease.

• Shredded Cheese: Cheddar or American cheese works best for that melty goodness.

• Eggroll Wrappers: Look for fresh wrappers in your grocery store’s refrigerated section.

• Green Onions: Sliced thinly for added crunch and freshness.

• Ketchup: A classic condiment that adds sweetness to the filling.

• Mustard: Adds tanginess that complements the savory flavors.

For the Dipping Sauce:

• Soy Sauce: A touch of soy sauce elevates the flavor with umami richness.

• Sriracha: Add this if you want to kick things up a notch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheeseburger Eggrolls

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Beef

In a skillet over medium heat, brown the ground beef until fully cooked through. Break it apart with a spatula as it cooks. Drain any excess fat before mixing in your ketchup and mustard for flavor.

Step 2: Add Cheese and Onions

Stir in shredded cheese and green onions into the cooked beef mixture until everything is well combined and the cheese starts melting into gooey goodness.

Step 3: Prepare Eggrolls

Lay out an eggroll wrapper on a clean surface with one corner pointing towards you. Spoon about two tablespoons of the beef mixture onto the center of the wrapper.

Step 4: Roll Them Up

Fold the bottom corner over the filling, then fold in both sides snugly before rolling it up tightly from bottom to top. Seal edges with a bit of water.

Step 5: Fry or Bake

Heat oil in a deep pan (or preheat your oven to 400°F/200°C). Fry each eggroll until golden brown or bake on a greased tray until crispy—about 15-20 minutes.

Step 6: Serve Hot

Transfer them onto paper towels to drain excess oil if fried. Serve hot with your favorite dipping sauces like soy sauce or extra ketchup!

Whether you’re hosting a dinner party or just wanting to treat yourself on a cozy night in, these cheeseburger eggrolls are sure to delight everyone around you!

Perfecting the Cooking Process

To achieve perfectly crispy Cheeseburger Eggrolls, start by browning the ground beef with onions and seasonings. Once cooked, let it cool slightly before spooning the mixture into the eggroll wrappers. Fry them in batches for even cooking and crispiness. For more inspiration, check out this cooking tips recipe.

Add Your Touch

Feel free to swap out ground beef for turkey or even a plant-based alternative. You can also add extras like diced pickles, jalapeños, or your favorite cheese blend to make these Cheeseburger Eggrolls uniquely yours!

Storing & Reheating

Store any leftover Cheeseburger Eggrolls in an airtight container in the fridge for up to three days. When reheating, use an air fryer or oven to restore their crispy texture instead of microwaving.

There was this one time I decided to make Cheeseburger Eggrolls for a game night with friends. They disappeared faster than I could serve them! The laughter and compliments made it my go-to recipe ever since.

FAQs:

What are Cheeseburger Eggrolls?

Cheeseburger eggrolls combine classic cheeseburger flavors with the crispy texture of an eggroll. They typically include ground beef, cheddar cheese, onions, and seasonings wrapped in a thin pastry and fried until golden. This fusion snack is perfect for parties or game days, offering a fun twist on traditional burgers.

How do I make Cheeseburger Eggrolls at home?

To make cheeseburger eggrolls at home, start by cooking ground beef with onions and seasonings. Once cooked, mix in shredded cheddar cheese. Lay an eggroll wrapper flat, place a spoonful of the beef mixture inside, and roll it up tightly. Finally, fry the eggrolls until they turn golden brown and crispy.

Can I bake Cheeseburger Eggrolls instead of frying?

Yes, you can definitely bake cheeseburger eggrolls for a healthier option. Preheat your oven to 400°F (200°C). Place the rolled eggrolls on a baking sheet lined with parchment paper and spray them lightly with cooking oil. Bake for about 15-20 minutes or until they are crispy and golden brown.

What dipping sauces pair well with Cheeseburger Eggrolls?

Cheeseburger eggrolls pair deliciously with various dipping sauces. Popular choices include ketchup, mustard, ranch dressing, or even a spicy sriracha sauce. You can also try serving them with a creamy cheese sauce for an extra indulgent treat that complements the flavors perfectly.

Conclusion for Cheeseburger Eggrolls:

Cheeseburger eggrolls offer a delightful blend of flavors that everyone will love. By wrapping seasoned ground beef and melted cheese in crispy pastry, you create an irresistible snack perfect for gatherings or casual meals. Whether you choose to fry or bake them, these eggrolls are sure to impress. Enjoy them with your favorite dipping sauces for an unforgettable culinary experience! For more inspiration, check out this main dish recipes recipe.

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Cheeseburger Eggrolls

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• Author: Maria Del
• Total Time: 35 minutes
• Yield: Makes approximately 10 servings (1 eggroll per serving) 1x

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Description

Cheeseburger eggrolls are a delicious twist on classic burgers, bringing together seasoned ground beef, melty cheese, and zesty toppings all wrapped in a crispy shell. Perfect for parties or cozy family dinners, these savory bites offer a delightful crunch followed by an explosion of flavors. Easy to make and customizable with your favorite ingredients, they are sure to impress at any gathering!

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Ingredients

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• 1 lb lean ground beef
• 1 cup shredded cheddar cheese
• 10 eggroll wrappers
• 2 green onions, thinly sliced
• 2 tbsp ketchup
• 1 tbsp mustard
• 2 tbsp soy sauce
• 1 tsp sriracha (optional)

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Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in ketchup and mustard.
2. Add shredded cheese and green onions to the beef mixture; combine until the cheese is melted.
3. Lay an eggroll wrapper flat, spoon about 2 tablespoons of filling onto the center, and roll it tightly.
4. Heat oil in a deep pan or preheat the oven to 400°F. Fry eggrolls until golden brown or bake for about 15-20 minutes on a greased tray.
5. Serve hot with soy sauce or your choice of dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying/Baking
• Cuisine: American

Nutrition

• Serving Size: 1 eggroll
• Calories: 210
• Sugar: 1g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 40mg