Irresistible Cheesy Penne with Garlic Butter Ground Beef

When you think of comfort food, what comes to mind? For many, it’s that warm, cheesy embrace of Cheesy Penne with Garlic Butter Ground Beef. Imagine a plate piled high with perfectly cooked penne, surrounded by rich, savory ground beef bathed in a delightful garlic butter sauce. The aroma wafts through your kitchen, making everyone within a five-mile radius weak at the knees. This dish isn’t just about flavor; it’s about creating memories around the dinner table.

Not only does this Cheesy Penne with Garlic Butter Ground Beef satisfy cravings, but it also brings people together. Whether it’s a cozy family dinner or a spontaneous gathering with friends, this dish is sure to be the star of the show. Picture yourself ladling generous portions onto plates, with laughter and stories filling the air as you all dig in. Trust me; it’s an experience you don’t want to miss.

I remember the first time I made this dish for my friends. They were skeptical at first—after all, could penne really steal the culinary spotlight? But their faces lit up like Christmas morning after one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Penne Pasta: Opt for al dente penne to hold up nicely against the creamy sauce.
• Ground Beef: Choose lean ground beef for flavor without excessive grease.
• Butter: Use unsalted butter for better control over seasoning.
• Garlic: Fresh minced garlic adds an aromatic punch that elevates the dish.
• Shredded Cheese: A mix of mozzarella and cheddar creates that gooey texture we all love.
• Italian Seasoning: A sprinkle of Italian seasoning brings fresh herb flavors into every bite.
• Salt and Pepper: Essential for balancing flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by bringing a large pot of salted water to a boil over high heat. Add penne and cook until al dente according to package instructions. Drain and set aside while you whip up the sauce.

Sauté the Beef: In a large skillet over medium heat, melt 2 tablespoons of butter. Add ground beef and cook until browned and cooked through, breaking it apart with a spatula as you go.

Add Garlic and Seasonings: Toss in minced garlic along with Italian seasoning into the skillet. Sauté for about 1-2 minutes until fragrant; your kitchen will smell heavenly!

Create the Sauce: Mix in remaining butter until melted and combined well with beef mixture. Stir in drained pasta and mix thoroughly until each piece is coated in buttery goodness.

Add Cheese!: Remove from heat and fold in shredded cheese until melted and gooey throughout. Take a moment to admire how beautiful this looks before serving!

Serve Hot!: Plate your Cheesy Penne with Garlic Butter Ground Beef while still hot! Garnish with extra cheese or herbs if you’re feeling fancy—because why not?

Now that you’ve made this incredible dish, sit back and enjoy those satisfied faces as everyone digs into their cheesy creations! Cooking doesn’t have to be complicated; sometimes simple ingredients come together to create perfection on a plate!

Perfecting the Cooking Process

To achieve cheesy perfection, start by browning the ground beef while boiling the penne pasta simultaneously. Then combine them with garlic butter and cheese for a luscious finish.

Add Your Touch

Feel free to swap ground beef for turkey or add vegetables like spinach or bell peppers. A sprinkle of red pepper flakes can spice things up wonderfully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk for creaminess.

Cooking Cheesy Penne with Garlic Butter Ground Beef reminds me of family gatherings where laughter echoed alongside delicious aromas, bringing everyone together at the table.

FAQ

Can I use a different type of pasta?

Absolutely! Any pasta shape works well, but penne holds onto sauce beautifully.

Is this dish suitable for meal prep?

Yes, it stores well and tastes great reheated throughout the week.

What can I substitute for garlic butter?

You can use regular butter combined with minced garlic for similar flavor profiles.