Description
Cheesy potatoes are the ultimate comfort food that brings warmth and joy to any gathering. With creamy layers of tender potatoes smothered in rich cheddar cheese, this dish is a crowd-pleaser that’s both easy to make and customizable. Whether for family dinners or cozy nights in, this cheesy delight is sure to be a hit on your table.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and sliced into 1/4-inch rounds
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 2 tbsp butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine heavy cream, melted butter, garlic powder, salt, and pepper.
- Layer half of the potato slices in a greased baking dish. Pour half the cream mixture over them and sprinkle with half of the cheese. Repeat layering.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg