Irresistible Chicken Broccoli Rice Cheese Casserole Recipe

There’s something magical about a chicken broccoli rice cheese casserole that makes it a family favorite. Picture succulent pieces of juicy chicken nestled among tender broccoli florets, all blanketed in creamy cheese and fluffy rice. It’s like a warm hug on a plate, a dish that whispers comfort and joy with every bite.

I remember the first time I made this dish; my kitchen transformed into a battleground of pots and pans while my kids danced around, lured by the heavenly aroma. It’s perfect for cozy weeknight dinners or when friends drop by unexpectedly. You won’t believe how easy it is to whip up this delightful casserole that combines heartiness and flavor in every spoonful.

I once served this casserole at a family gathering, and the oohs and aahs from everyone were truly unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.

• Broccoli Florets: Fresh or frozen works; just ensure they are cut into bite-sized pieces for even cooking.

• Cooked Rice: Use white or brown rice; leftovers from last night work perfectly here.

• Shredded Cheese: I love a mix of cheddar and mozzarella for that gooey texture.

• Cream of Chicken Soup: This adds creaminess; feel free to use homemade or store-bought.

• Onion Powder & Garlic Powder: These spices amplify flavor without much fuss.

• Salt & Pepper: Essential for seasoning; adjust according to taste.

• Breadcrumbs (optional): For that irresistible crunchy topping; toss in some butter for extra richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a large casserole dish with cooking spray or butter to prevent sticking.

Cook the Chicken: In a skillet over medium heat, cook diced chicken until golden brown and fully cooked through. This usually takes about 7-10 minutes; enjoy the sizzling sound as it cooks.

Add Broccoli and Rice: Stir in the broccoli florets and cooked rice into the skillet with the chicken. Cook for an additional 2-3 minutes until everything is heated through and combined beautifully.

Create the Sauce Mixture: In a large bowl, whisk together cream of chicken soup, onion powder, garlic powder, salt, and pepper until smooth. This will be your bounty of creamy goodness!

Combine Everything Together: Pour the sauce mixture over the chicken mixture in the skillet. Add half of your shredded cheese and mix gently until everything is well coated.

Bake to Perfection!: Pour everything into your greased baking dish. Top with remaining shredded cheese and breadcrumbs if using. Bake uncovered for 25-30 minutes until bubbly and golden brown on top—your kitchen will smell divine!

Enjoy each forkful of this savory delight as you take comfort in knowing you’ve created something truly scrumptious!

Perfecting the Cooking Process

Start by cooking the rice first while sautéing chicken and broccoli to maximize flavor and efficiency. Mix them with cheese sauce last for optimal creaminess and taste.

Add Your Touch

Consider adding garlic or onion for more flavor, or substitute brown rice for white rice. You can also use different cheeses for a unique twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, or microwave individual portions.

The first time I made this casserole, my kids devoured it like they hadn’t eaten in days! Their smiles were priceless, and they’ve been requesting it ever since.

FAQ

What can I substitute for rice in this casserole?

You can use quinoa or cauliflower rice for a low-carb alternative.

Can I prepare this casserole ahead of time?

Yes, assemble it a day before and store it in the fridge until you’re ready to bake.

How do I know when the casserole is done?

It’s ready when bubbly and golden on top, typically after about 30 minutes in the oven.

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Chicken Broccoli Rice Cheese Casserole

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• Author: Maria Del
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Chicken Broccoli Rice Cheese Casserole is a delightful blend of tender chicken, fresh broccoli, and creamy cheese over fluffy rice. This one-pan wonder is not only easy to prepare but also a crowd-pleaser, perfect for busy weeknights or family gatherings. Each bite offers warmth and comfort, making it a staple in your dinner rotation.

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Ingredients

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• 3 cups cooked rice
• 2 cups diced boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a large casserole dish.
2. In a skillet over medium heat, cook diced chicken until golden brown (7-10 minutes).
3. Stir in broccoli florets and cooked rice; heat for an additional 2-3 minutes.
4. In a bowl, whisk together cream of chicken soup, onion powder, garlic powder, salt, and pepper until smooth.
5. Pour the sauce over the chicken mixture and add half of the shredded cheese; mix well.
6. Transfer to the greased baking dish, top with remaining cheese and breadcrumbs if desired.
7. Bake uncovered for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg