Imagine biting into a warm, cheesy, and comforting dish that wraps you in a cozy embrace like your favorite blanket. This chicken cheese and rice Mexican recipe does just that, with its layers of flavors that dance together in perfect harmony. The tender chicken mingles with creamy cheese and fluffy rice, creating a delightful explosion of taste and texture that will make your taste buds sing.
I remember the first time I made this dish for my friends during a cozy movie night. The aroma wafted through the house, luring everyone to the kitchen like moths to a flame. It was a hit! Not only did it fill our bellies, but it also created memories filled with laughter and joy. Now, let’s dive into this mouthwatering adventure together!
Why You'll Love This Recipe
- This chicken cheese and rice Mexican recipe is incredibly easy to prepare, making weeknight dinners a breeze
- Its rich flavors will leave you craving more after every bite
- With its vibrant colors, this dish looks as good as it tastes, sure to impress any guest
- Perfect for family gatherings or casual nights in, it’s versatile enough to suit any occasion
I still chuckle when I think about how my friends kept asking for seconds while trying to balance their plates on their laps.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Long-Grain White Rice: This rice cooks up fluffy and provides the perfect base for soaking up all those amazing flavors.
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Shredded Cheese: I love using a blend of cheddar and Monterey Jack for that gooey goodness.
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Fresh Salsa: You can use store-bought or homemade; either way, it adds a zesty kick.
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Chicken Broth: For cooking the rice and adding depth to the overall flavor.
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Spices (Cumin, Chili Powder): These spices bring warmth and richness to the dish.
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Fresh Cilantro: Add this at the end for a burst of freshness that brightens everything up.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Station: Begin by preheating your oven to 375°F (190°C). Grab a large baking dish and lightly coat it with nonstick spray for easy cleanup later.
Sauté The Chicken: In a skillet over medium heat, add some oil and cook diced chicken until golden brown—about 5-7 minutes—while enjoying the savory aroma filling your kitchen.
Add The Rice & Spices: Stir in long-grain white rice along with cumin and chili powder. Toast everything for about 1-2 minutes until fragrant—this enhances those flavors beautifully.
Pour In The Liquid: Carefully pour chicken broth into the skillet while scraping up any browned bits from the bottom—those are flavor gold! Bring it to a simmer before transferring everything into your baking dish.
Layer It Up!: Sprinkle shredded cheese generously over the top before covering the baking dish tightly with foil. Bake for about 25 minutes until bubbly.
Final Touches: Remove foil during the last 10 minutes of baking so your cheese gets golden brown. Once out of the oven, sprinkle fresh cilantro on top for an extra pop of color and flavor.
And there you have it! A delightful chicken cheese and rice Mexican recipe that’s bound to be a new family favorite. Serve it with additional salsa or guacamole on the side for an extra treat!
You Must Know
- This chicken cheese and rice Mexican recipe is not just filling; it’s a flavor explosion!
- The creamy texture, combined with the zesty spices, makes it a family favorite
- Plus, it’s perfect for meal prep, ensuring delicious leftovers throughout the week
Perfecting the Cooking Process
Start by browning the chicken first for added flavor. While it’s cooking, prepare your rice and cheese mixture to save time and ensure everything is ready simultaneously.
Add Your Touch
Feel free to swap chicken for turkey or add black beans for extra protein. You can also sprinkle in some jalapeños for that fiery kick if you’re feeling adventurous!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave until warmed through, adding a splash of water if it dries out.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor and nutrition
- Always taste as you go to adjust seasonings according to your preference
- Lastly, let the dish rest before serving to enhance its flavors and texture
Cooking this chicken cheese and rice Mexican recipe always reminds me of family gatherings where laughter and full bellies were guaranteed. It’s a comforting dish that brings everyone together.
FAQ
Can I use brown rice instead of white rice?
Yes, but adjust cooking time as brown rice takes longer to cook than white rice.
What kind of cheese works best?
Opt for a good melting cheese like Monterey Jack or cheddar for creamy results.
Is this recipe freezer-friendly?
Absolutely! It freezes well; just make sure it’s properly sealed in an airtight container.
Chicken Cheese and Rice Mexican Recipe
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in a warm and cheesy chicken cheese and rice Mexican dish that brings comfort and flavor to your table. This easy-to-make recipe layers tender chicken, fluffy rice, and gooey cheese, creating a delightful meal perfect for family dinners or gatherings. With just a few essential ingredients, you can whip up a flavorful dish that will leave everyone asking for seconds. Let’s get cooking!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup fresh salsa (store-bought or homemade)
- 1 cup chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and prepare a large baking dish with nonstick spray.
- In a skillet over medium heat, add oil and sauté diced chicken for 5-7 minutes until golden brown.
- Stir in the long-grain white rice, cumin, and chili powder; toast for about 1-2 minutes until fragrant.
- Pour in the chicken broth while scraping any browned bits from the skillet; bring to a simmer.
- Transfer the mixture to the baking dish, sprinkle generously with shredded cheese, cover with foil, and bake for approximately 25 minutes until bubbly.
- Remove foil during the last 10 minutes of baking for a golden cheese topping; garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the recipe (approximately 290g)
- Calories: 410
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
