Description
Indulge in the comforting warmth of this Easy Chicken Curry Recipe, where tender chicken melds effortlessly with a rich, aromatic sauce. Perfect for chilly evenings or family gatherings, this dish promises a delightful explosion of flavors that will have everyone asking for seconds. Quick to prepare and bursting with spices, it’s a culinary hug served over rice or alongside naan.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, minced
- 1 medium onion, chopped
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 2 tomatoes, diced (or one can of diced tomatoes)
- Salt and pepper to taste
- Fresh cilantro (optional), for garnish
Instructions
- Heat oil in a large skillet over medium heat; sauté chopped onions until golden brown.
- Add minced garlic and ginger; stir until fragrant, about 1 minute.
- Incorporate bite-sized chicken pieces, seasoning with salt and pepper; cook until no longer pink.
- Stir in diced tomatoes and curry powder; cook for 3-4 minutes until tomatoes soften.
- Pour in coconut milk and simmer gently for 15-20 minutes until slightly thickened.
- Adjust seasoning, garnish with cilantro if desired, and serve over rice or naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg