Irresistible Chicken Fried Chicken Recipe for Comfort Food Lovers

There’s nothing quite like the smell of chicken fried chicken wafting through the kitchen. Imagine crispy, golden-brown chicken pieces, their crunchy exteriors giving way to tender, juicy meat inside. It’s a dish that evokes warmth, nostalgia, and maybe even a little food-induced daydreaming.

If you’re anything like me, chicken fried chicken isn’t just a meal; it’s an experience. From family gatherings to casual weeknight dinners, this dish has been the star of many showdowns at my table. Each bite is a delightful reminder of home-cooked love and laughter shared over plates piled high with comfort food.

One memorable night, I made this dish for friends who had never experienced its magic before. Their faces lit up with delight as they took their first bites, and I felt like I was on top of the culinary world.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well for a family dinner; adjust based on your crowd size.

• All-Purpose Flour: This creates the perfect crispy coating; be sure to sift for a lighter texture.

• Buttermilk: Using buttermilk adds moisture and a tangy flavor that elevates your chicken.

• Eggs: Two large eggs help bind the flour to the chicken for that satisfying crunch.

• Salt and Pepper: Essential seasonings; feel free to add more spices for extra flavor.

• Cooking Oil: A neutral oil like canola or peanut works wonders for frying; heat it up until shimmering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First step: Start by marinating your chicken breasts in buttermilk for at least one hour in the fridge. This makes them tender and flavorful while ensuring they stay juicy during cooking.

Next step: In a mixing bowl, combine flour with salt, pepper, and any additional spices you desire—think paprika or garlic powder for extra zing. Whisk until everything is well mixed.

Then step: Remove the chicken from the buttermilk bath and allow excess liquid to drip off. Dredge each piece in the flour mixture thoroughly so every surface is coated in crispy goodness.

Now step: Heat about an inch of oil in a heavy skillet over medium-high heat until shimmering but not smoking—about 350°F (175°C) should do it! Carefully place your coated chicken into the hot oil.

Final step: Fry each side until golden brown—about 5-7 minutes per side—then transfer onto paper towels to drain excess oil. Let them rest briefly before diving into deliciousness!

Enjoy your homemade chicken fried chicken with sides like mashed potatoes or coleslaw for that ultimate comfort meal experience!

Perfecting the Cooking Process

Start by seasoning the chicken, then dredge it in flour before frying. Heat oil to 350°F for crispy perfection, ensuring even cooking on all sides.

Add Your Touch

Feel free to swap the seasonings for garlic powder or smoked paprika, or add fresh herbs like thyme for an aromatic twist that elevates the flavor.

Storing & Reheating

Store leftover chicken fried chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F to retain crunchiness.

The first time I made chicken fried chicken, I forgot to heat the oil! My family still teases me about it, but they loved it anyway and devoured every bite.

FAQ

What is chicken fried chicken?

Chicken fried chicken is a Southern delight that features battered and fried chicken breasts.

How do I make my chicken crispy?

Ensure your oil is hot enough before frying; this creates a crunchy exterior.

Can I bake instead of fry?

Yes, you can bake at 400°F for about 25-30 minutes until golden brown.

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Chicken Fried Chicken

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this crispy, golden-brown chicken fried chicken recipe. Delight in the crunchy exterior that gives way to tender, juicy meat, evoking memories of family gatherings and hearty meals. Perfect for both casual dinners and special occasions, this dish promises to be a crowd-pleaser that fills your kitchen with irresistible aromas.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 large eggs
• 1 tsp salt
• 1 tsp black pepper
• 1 cup cooking oil (canola or peanut)

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Instructions

1. Marinate chicken breasts in buttermilk for at least 1 hour in the fridge for tenderness.
2. In a mixing bowl, combine flour, salt, pepper, and any additional spices (like paprika or garlic powder).
3. Remove chicken from buttermilk; let excess drip off. Dredge each piece thoroughly in the flour mixture.
4. Heat oil in a skillet over medium-high heat until shimmering (about 350°F).
5. Fry each side of the chicken for 5-7 minutes until golden brown. Drain on paper towels and let rest briefly before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 chicken breast (approx. 6 oz)
• Calories: 370
• Sugar: 0g
• Sodium: 620mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 95mg