Description
Indulge in the delightful experience of chicken tacos made with rotisserie chicken. These flavorful tacos are quick to prepare, taking just 30 minutes from start to finish. Juicy, seasoned chicken is complemented by fresh veggies, creamy avocado, and a zesty lime drizzle—all wrapped in soft tortillas. Perfect for busy weeknights or casual gatherings, these tacos promise to be a hit at your dinner table.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 4 soft flour or corn tortillas
- ¼ cup chopped fresh cilantro
- 2 tbsp freshly squeezed lime juice
- ½ cup shredded cheddar cheese
- 1 cup diced ripe tomatoes
- 1 medium avocado, sliced
Instructions
- Shred the rotisserie chicken using two forks until bite-sized pieces.
- Heat a skillet over medium heat and warm each tortilla for about 30 seconds on each side until pliable.
- In a bowl, mix shredded chicken with lime juice, salt, pepper, and taco seasoning to taste.
- Assemble by placing the seasoned chicken on warm tortillas and topping with diced tomatoes, cheese, avocado slices, and cilantro.
- Squeeze additional lime juice over tacos before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg