Irresistible Chicken Tortilla Soup Recipe to Savor

Name: Irresistible Chicken Tortilla Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1 medium onion, diced; 6 cups low-sodium chicken broth; 1 can (14.5 oz) fire-roasted diced tomatoes; 1 can (15 oz) black beans, rinsed and drained; 2 cups tortilla strips; 2 tsp ground cumin; 2 tsp chili powder; Fresh cilantro, chopped (to taste); Lime wedges (for serving)

By Maria Del

August 13, 2025

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Imagine a warm bowl of chicken tortilla soup, brimming with vibrant colors and tantalizing aromas that make you feel like you’ve just stepped into a cozy Mexican kitchen. The rich, savory broth mingles with tender chicken, crispy tortilla strips, and a medley of spices that dance on your palate, creating an experience that warms both heart and soul. Now tell me, what could be better than that?

Picture this: you’re hosting friends for game night or seeking comfort on a chilly evening. As the enticing scent wafts through your home, everyone gathers around the table in anticipation. This chicken tortilla soup isn’t just food; it’s a delightful hug in a bowl—perfect for any occasion!

Why You'll Love This Recipe

This chicken tortilla soup is incredibly easy to prepare, allowing you to enjoy a homemade meal without stress
The flavor profile combines zesty and savory elements that will excite your taste buds
Its colorful presentation makes it an eye-catching centerpiece at any dinner table
You can easily customize the ingredients based on dietary preferences or what’s in your pantry

Sharing this flavorful soup with friends always brings smiles and compliments to the table.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch in every spoonful.
Onion: A medium onion adds sweetness and depth; don’t skip this essential ingredient.
Chicken Broth: Use low-sodium broth to control the saltiness while still achieving rich flavor.
Canned Diced Tomatoes: Opt for fire-roasted tomatoes for added smokiness that enhances the overall taste.
Black Beans: Rinsed and drained beans add protein and texture; plus, they make the soup even heartier.
Tortilla Strips: Use store-bought or fry your own for ultimate crunchiness on top.
Spices (Cumin, Chili Powder): These spices bring warmth and complexity; adjust according to your heat tolerance!
Fresh Cilantro: Chopped cilantro brightens up the flavors; add it just before serving for freshness.
Lime Wedges: A squeeze of lime at the end adds a zing that’ll have everyone asking for more!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation: Begin by gathering all ingredients so everything is within arm’s reach. This will streamline your cooking process while keeping things organized.

Cook the Chicken: In a large pot over medium heat, add a splash of oil and heat until shimmering. Toss in your boneless chicken breasts and sear until golden brown on both sides—this should take about 5-7 minutes.

Sauté Aromatics: Remove the chicken from the pot and set aside. In the same pot, add diced onions and minced garlic. Sauté until fragrant and translucent—your kitchen will smell heavenly after about 3-4 minutes.

Add Broth & Tomatoes: Pour in the chicken broth along with canned diced tomatoes (including juices) into the pot. Stir well to combine all those delicious flavors together.

Incorporate Spices & Beans: Return the cooked chicken to the pot along with black beans, cumin, chili powder, salt, and pepper. Allow everything to simmer together for 20 minutes; this is where magic happens as flavors meld beautifully.

Prepare Tortilla Strips: While your soup simmers away like a dream come true, fry some corn tortillas in hot oil until crispy—this adds irresistible crunch when served atop your soup.

Serve hot with crunchy tortilla strips sprinkled over each bowl along with fresh cilantro and lime wedges on the side!

Your family will devour this dish so quickly that you might want to keep some leftovers hidden away just for yourself!

You Must Know

Chicken tortilla soup is a comforting classic that warms you from the inside out
The vibrant flavors and aromas fill your kitchen, making it a delightful experience
It’s not just delicious; it’s also customizable and perfect for using up leftover ingredients

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken to sear before simmering with broth and spices for flavorful results.

Serving and storing

Add Your Touch

Feel free to swap black beans for pinto beans or add corn for sweetness; fresh lime juice brightens the flavor even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop for best results.

Chef's Helpful Tips

To enhance your chicken tortilla soup, use homemade stock for richer flavor
Avoid overcooking the chicken; it should remain tender
Garnish generously with toppings like avocado or cheese for extra flair

Sharing this recipe reminds me of a family gathering where everyone was happily slurping their bowls clean, asking for seconds, while I proudly basked in my culinary glory.

FAQs

FAQ

What can I use instead of chicken in chicken tortilla soup?

You can substitute shredded turkey or even tofu for a vegetarian option.

How spicy is chicken tortilla soup?

The spice level depends on your choice of peppers; adjust accordingly to suit your taste.

Can I freeze chicken tortilla soup?

Yes, you can freeze it! Just store it in an airtight container for up to three months.

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