Irresistible Cinnamon Roll Cake Recipe for Cozy Mornings

There’s nothing quite like the heavenly aroma of cinnamon roll cake wafting through the kitchen, promising a delightful experience that combines the warm, buttery sweetness of cinnamon rolls with the convenience of cake. Imagine slicing into a fluffy, golden piece topped with a luscious cream cheese glaze, each bite melting in your mouth like a sweet hug for your taste buds.

I have fond memories of baking this cinnamon roll cake on lazy Sunday mornings when the family would gather around the table, coffee in hand and smiles all around. This cake isn’t just a dessert; it’s an invitation to create cherished moments over shared laughter and delicious bites.

One memorable Sunday morning, I whipped up this delight and watched my kids’ faces light up as they took their first bites—priceless reactions that turned an ordinary day into something special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your cake; use unbleached flour for better texture.

• Sugar: Granulated sugar adds sweetness; adjust according to your preference for less sugary goodness.

• Baking Powder: Essential for leavening; make sure it’s fresh for maximum fluffiness.

• Salt: Just a pinch enhances flavors without making it salty.

• Ground Cinnamon: Choose high-quality cinnamon for that signature warm flavor.

• Eggs: Use large eggs at room temperature to help with batter consistency.

• Milk: Whole milk provides moisture; you can substitute with almond milk if desired.

• Unsalted Butter: Melted butter gives moisture and richness; never underestimate its importance!

• Vanilla Extract: Always opt for pure vanilla extract for the best flavor profile.

• Cream Cheese: For the glaze; make sure it’s softened to blend easily.

• Powdered Sugar: Sweetness in your glaze—adjust based on how sweet you want it!

• Milk (for glaze): Just enough to achieve your desired glaze consistency—start small!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter to ensure easy removal later.

Create the Batter: In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon until well combined. In another bowl, beat eggs and add milk and melted butter. Combine wet ingredients into dry ingredients until just mixed—no need to overdo it!

Add Cinnamon Swirl: In a small bowl, mix together brown sugar and ground cinnamon for that glorious swirl. Pour half of the batter into your prepared pan then sprinkle half of this mixture evenly over it.

Add Remaining Batter: Pour the rest of the batter on top of the cinnamon layer gently spreading it evenly. Sprinkle remaining brown sugar-cinnamon mixture over the top to tantalize those taste buds.

Bake Your Cake: Place in preheated oven and bake for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Enjoy the heavenly smell filling your home!

Create Cream Cheese Glaze: While waiting for your masterpiece to cool slightly after baking, combine softened cream cheese with powdered sugar and add milk slowly until smooth. Drizzle this sweet goodness over your warm cake before serving!

This delightful combination of flavors will have everyone asking for seconds—or even thirds! Now you’re ready to impress family and friends with this scrumptious treat that tastes like it’s straight from a bakery while being so simple you’ll wonder why you didn’t try it sooner!

Perfecting the Cooking Process

Start by mixing your dry ingredients while preheating the oven to 350°F. Then, prepare the batter and assemble it in the pan efficiently for a smooth baking experience.

Add Your Touch

Feel free to swap out regular flour for gluten-free flour or add nuts for extra crunch. You can also experiment with different frosting flavors to elevate your cake!

Storing & Reheating

Store any leftover cinnamon roll cake in an airtight container at room temperature. Reheat slices in the microwave for 10-15 seconds for that fresh-from-the-oven taste.

Baking this cinnamon roll cake reminded me of my grandmother’s kitchen, filled with laughter and flour dust as we created sweet moments together, one bite at a time.

FAQ

What makes cinnamon roll cake different from traditional cinnamon rolls?

Cinnamon roll cake is easier to make and has a softer texture than traditional rolls.

Can I make this recipe ahead of time?

Yes, you can bake it a day ahead and store it covered at room temperature.

How do I know when my cake is done baking?

The cake is ready when a toothpick inserted in the center comes out clean or with few crumbs attached.

Print

Cinnamon Roll Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Cinnamon roll cake brings the comforting flavors of traditional cinnamon rolls into a quick and easy cake form. With its fluffy texture, rich cinnamon swirls, and creamy glaze, this delightful dessert is perfect for any occasion. Whether you’re enjoying it for breakfast or as a sweet treat after dinner, each slice promises to melt in your mouth and create lasting memories with family and friends.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 3 large eggs (room temperature)
• 1 cup whole milk
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1/2 cup brown sugar (for swirl)
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• 2 tbsp milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
3. In another bowl, beat eggs and mix in milk and melted butter. Combine wet ingredients with dry until just mixed.
4. For the cinnamon swirl, mix brown sugar and cinnamon in a small bowl. Pour half of the batter into the pan and sprinkle half of the swirl mixture on top.
5. Add the remaining batter, spreading evenly, then sprinkle the rest of the swirl on top.
6. Bake for 25-30 minutes until golden brown; a toothpick should come out clean.
7. For the glaze, beat softened cream cheese with powdered sugar, adding milk until smooth. Drizzle over warm cake before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 28g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg