Irresistible Cinnamon Rolls – Warm Breakfast for Mother’s Day

Nothing says “I love you, Mom” quite like a plate of warm, gooey cinnamon rolls fresh out of the oven. Picture this: soft dough spiraled around a rich blend of butter, cinnamon, and sugar, all topped with a creamy glaze that drips ever so slightly as it cools. The aroma wafts through your home, wrapping you in a cozy hug that screams comfort food. These Cinnamon Rolls – Warm Breakfast for Mother’s Day are more than just a treat; they’re an experience to savor.

Speaking of experiences, let me take you back to my childhood kitchen, where I first attempted to make these heavenly rolls. Armed with flour on my nose and a determination that only a ten-year-old can muster, I rolled out the dough like it was playdough. Spoiler alert: there was more flour on the floor than in my bowl! But it didn’t matter because every gooey bite was worth the mess, especially when I saw my mom’s face light up with joy. So grab your apron and let’s dive into making these delightful rolls for your favorite person!

Ingredients for Cinnamon Rolls – Warm Breakfast for Mother’s Day

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your rolls; use high-quality flour for better texture.

• Granulated Sugar: A little sweetness helps activate the yeast and adds flavor to the dough.

• Active Dry Yeast: Make sure it’s fresh! Yeast is what makes your rolls rise and become fluffy.

• Milk: Whole milk works best for richness, but you can use any milk you have on hand.

• Butter: Melted butter not only enriches the dough but also enhances that delightful cinnamon flavor.

• Cinnamon: The star player here—use good quality ground cinnamon for maximum flavor impact.

• Brown Sugar: This adds depth and moisture to the filling; don’t skip it!

• Eggs: They provide structure and richness to your dough; one large egg is all you need.

For the Glaze:

• Powdered Sugar: Also known as confectioners’ sugar; this will give your glaze that sweet finish.

• Vanilla Extract: A splash enhances the flavors and makes everything smell divine.

• Milk (for glaze): Adjust the consistency of your glaze with a little milk; it should drizzle beautifully over those rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Rolls – Warm Breakfast for Mother’s Day

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming your milk until it’s lukewarm—about body temperature. Combine it with sugar and yeast in a mixing bowl. Let it sit until foamy, about five minutes; this means your yeast is alive and ready to work its magic.

Step 2: Mix It Up

Add melted butter and egg into your yeasty concoction along with half of the flour. Mix until smooth before gradually adding in the rest of the flour until it forms a sticky dough.

Step 3: Knead If You Please

Turn out your dough onto a floured surface. Knead it gently for about five minutes until it’s smooth and elastic—think stress relief while getting those arm muscles going!

Step 4: Rise and Shine

Place your beautiful dough in a greased bowl, cover it with a damp cloth or plastic wrap, then let it rise in a warm spot until doubled in size (about an hour). Find something productive to do during this time—maybe clean up some of that flour from earlier?

Step 5: Roll It Out

Once risen, punch down the dough (yes, you can vent some frustration here) then roll it out into a rectangle about half an inch thick on a floured surface.

Step 6: Fill ‘Er Up

Spread softened butter over the surface of the dough followed by brown sugar mixed with cinnamon. Roll tightly from one end to another into a log shape before slicing into individual rolls.

Step 7: Bake Like A Pro

Arrange these beauties in a greased baking dish or on parchment paper-lined baking sheet. Let them rise again for about thirty minutes while preheating your oven to 350°F (175°C). Bake until golden brown—around twenty-five minutes should do it!

Serve warm drizzled with glaze made from powdered sugar mixed with vanilla extract and enough milk to achieve that perfect drizzle consistency! Get ready; these Cinnamon Rolls – Warm Breakfast for Mother’s Day will have everyone asking for seconds…or thirds!

Perfecting the Cooking Process

Start by preparing the dough first. While it rises, whip up your favorite filling and glaze. Once the dough is ready, roll it out, fill it, and cut your rolls. Bake while you sip your coffee and watch them rise like magic.

Add Your Touch

Feel free to swap out traditional cinnamon with nutmeg or cardamom for a twist. You can also mix in nuts or dried fruits for added texture. Top with cream cheese frosting or a simple glaze; the choice is yours!

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F until just heated through.

It reminds me of that one Mother’s Day when my daughter surprised me with these cinnamon rolls. The look on her face as they rose in the oven was priceless, and they disappeared faster than I could say “Happy Mother’s Day.”

FAQs :

What ingredients do I need for Cinnamon Rolls – Warm Breakfast for Mother’s Day?

To make delightful cinnamon rolls, you will need all-purpose flour, sugar, yeast, milk, butter, eggs, salt, and of course, the star of the show—cinnamon. For the icing, gather powdered sugar, vanilla extract, and cream cheese for a creamy topping. These simple ingredients combine to create a warm and comforting breakfast perfect for celebrating Mother’s Day.

How long does it take to prepare Cinnamon Rolls – Warm Breakfast for Mother’s Day?

Preparing cinnamon rolls involves both active and resting time. Typically, you can expect about 30 minutes of active preparation time and approximately 1 to 2 hours for the dough to rise. After baking for around 20-25 minutes, your warm breakfast is ready. So overall, set aside about 2 to 3 hours to enjoy these delicious treats with your family. For more inspiration, check out this delicious dessert recipes recipe.

Can I make Cinnamon Rolls – Warm Breakfast for Mother’s Day in advance?

Absolutely! You can prepare the dough a day ahead and let it rise in the refrigerator overnight. Simply shape the rolls and place them in a baking dish before refrigerating. On Mother’s Day morning, pull them out to allow a final rise before baking. This method ensures fresh cinnamon rolls are ready for breakfast without much hassle.

What is the best way to store leftover Cinnamon Rolls – Warm Breakfast for Mother’s Day?

To keep your leftover cinnamon rolls fresh, place them in an airtight container at room temperature for up to two days. Alternatively, you can refrigerate them if you plan to keep them longer. To reheat, simply microwave or warm them in the oven until they are soft and delicious again. Enjoy these treats even after Mother’s Day!

Conclusion for Cinnamon Rolls – Warm Breakfast for Mother’s Day :

Cinnamon rolls make an excellent choice for a warm breakfast on Mother’s Day. With simple ingredients like flour, yeast, and cinnamon, these delightful pastries are easy to prepare. You can customize them by adding nuts or raisins if desired. Making cinnamon rolls in advance is also a great time-saver. Whether enjoyed fresh from the oven or reheated later, they will surely bring joy to your Mother’s Day celebration! For more inspiration, check out this cake recipes for special occasions recipe.

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Cinnamon Rolls – Warm Breakfast for Mother’s Day

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• Author: Maria Del
• Total Time: 55 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Treat your mom to a delightful breakfast with these warm, gooey cinnamon rolls. Soft, fluffy dough swirls around a sweet filling of butter, cinnamon, and brown sugar, topped with a creamy glaze that melts in your mouth. Perfect for Mother’s Day or any special occasion, these rolls are easy to make and irresistibly delicious when served fresh from the oven.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup whole milk, lukewarm
• 1/2 cup unsalted butter, melted
• 1 large egg
• 2 tsp ground cinnamon
• 1/2 cup brown sugar
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 3 tbsp milk (adjust for consistency)

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Instructions

1. 1. Prepare the dough: In a mixing bowl, combine lukewarm milk, granulated sugar, and yeast. Let it sit until foamy (about 5 minutes).
2. 2. Mix: Add melted butter and egg to the mixture, then mix in half of the flour until smooth. Gradually add the remaining flour to form a sticky dough.
3. 3. Knead: On a floured surface, knead the dough for about 5 minutes until smooth.
4. 4. Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size (about 1 hour).
5. 5. Roll and fill: Punch down the dough and roll it out into a rectangle. Spread softened butter over the surface; sprinkle with brown sugar mixed with cinnamon. Roll tightly and slice into individual rolls.
6. 6. Second rise: Arrange rolls in a greased baking dish; let them rise again for about 30 minutes while preheating your oven to 350°F (175°C).
7. 7. Bake: Bake for approximately 25 minutes until golden brown.
8. 8. Glaze: Mix powdered sugar, vanilla extract, and milk to create a drizzle-worthy glaze; pour over warm rolls.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 275
• Sugar: 18g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg