Cinnamon Sugar Donut Holes are the quintessential summer breakfast treat that brings back memories of lazy mornings and a sprinkle of magic in every bite. Imagine biting into a warm, fluffy donut hole coated in cinnamon and sugar, releasing a cloud of sweet aromas that dance through the air like a well-choreographed ballet. The experience is as delightful as finding an extra fry at the bottom of the fast-food bag—unexpected and utterly satisfying.
Now, if you’re anything like me, summer breakfasts often take on a life of their own. One moment, I’m dreaming of gourmet pancakes; the next, I’m whipping up these heavenly Cinnamon Sugar Donut Holes. They’re perfect for family gatherings or when you simply want to indulge in something sweet while pretending to be sophisticated with your morning coffee (let’s be real, we all wear pajamas while doing this).
Why You'll Love This Recipe
- These delightful donut holes are incredibly easy to prepare, perfect for both novice cooks and seasoned bakers alike
- Their mouthwatering flavor combines warm spices and sweetness that will have everyone asking for seconds
- Visually appealing and irresistibly fluffy, they look as good as they taste!
- Versatile enough to enjoy any time of day, they make an excellent snack or dessert too!
Ingredients for Cinnamon Sugar Donut Holes Summer Breakfast Treat
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.
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All-Purpose Flour: This is the base of your donut holes and provides the structure; make sure it’s fresh for the best results.
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Baking Powder: The leavening agent that makes your donuts rise and become fluffy; don’t skip it! For more inspiration, check out this cooking tips for baking recipe.
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Sugar: A must-have for sweetness; granulated sugar works perfectly in both the dough and coating.
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Cinnamon: The star spice here—its warm aroma will transport you straight to cinnamon roll bliss.
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Eggs: Bind everything together while adding richness; use large eggs for the best texture.
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Milk: Adds moisture to the dough; whole milk is preferred for creaminess.
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Butter: Melted butter gives your donut holes richness and flavor; don’t substitute with margarine.
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Vegetable Oil: For frying; ensure it’s at a high smoke point for crispy perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donut Holes Summer Breakfast Treat
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by mixing the dry ingredients—flour, baking powder, sugar, and cinnamon—in a large bowl. In another bowl, whisk together eggs, milk, and melted butter until smooth.
Step 2: Combine Ingredients
Pour your wet mixture into the dry ingredients. Stir until just combined—don’t overmix! You want a slightly lumpy batter that screams “I’m cozy!”
Step 3: Heat Your Oil
In a deep skillet or pot, heat vegetable oil over medium heat until it reaches about 350°F (175°C). To test if it’s ready, drop a small amount of batter into the oil—if it sizzles happily, you’re good to go!
Step 4: Fry Your Donut Holes
Scoop tablespoon-sized amounts of dough and gently drop them into the hot oil. Fry them in batches so they don’t crowd each other—nobody likes feeling cramped! Cook until they are golden brown on all sides (about three minutes).
Step 5: Coat with Cinnamon Sugar
Remove those delicious golden nuggets from the oil using a slotted spoon and drain them on paper towels. While they’re still warm (but not lava hot), toss them in a mixture of sugar and cinnamon until fully coated.
Step 6: Serve and Enjoy
Transfer your cinnamon sugar donut holes onto a lovely plate or serving platter. Drizzle with chocolate sauce or serve alongside fresh fruit if you’re feeling fancy. Dive in while they’re still warm for maximum enjoyment!
These Cinnamon Sugar Donut Holes are not just another breakfast treat; they’re little bites of happiness wrapped in nostalgia. So grab your apron (or maybe just pop into those pajama pants) and get ready to whip up some joy this summer!
You Must Know
- Cinnamon Sugar Donut Holes are not just a treat; they are a delightful way to start your morning
- With their fluffy texture and sweet coating, they make every breakfast feel like a celebration
- Easy to prepare and always a hit, they’re perfect for family gatherings or lazy weekend brunches
Perfecting the Cooking Process
To achieve perfectly fluffy Cinnamon Sugar Donut Holes, start by mixing your dry ingredients first. While that sits, whisk together the wet ingredients, then combine them until just blended. Finally, scoop and fry those little bites of joy in hot oil until golden brown.
Add Your Touch
Feel free to swap out some ingredients! Consider adding pumpkin spice for an autumn twist or even chocolate chips for a sweet surprise. You can also experiment with flavored sugars like vanilla or maple for the final dusting.
Storing & Reheating
Store your Cinnamon Sugar Donut Holes in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10 seconds to bring back that fresh-out-of-the-fryer warmth.
Chef's Helpful Tips
- For perfect donut holes, ensure your oil is hot enough; test with a small piece of dough
- Avoid overcrowding the pot while frying to ensure even cooking
- Lastly, roll the donut holes in sugar while they’re still warm for better adhesion
Sometimes I make these donut holes on lazy Sundays, and my kids think I’m a culinary wizard when they catch me rolling them in cinnamon sugar. Their smiles? Priceless!
FAQs :
What are Cinnamon Sugar Donut Holes?
Cinnamon sugar donut holes are small, round pastries that are typically deep-fried or baked until golden brown. They are coated in a mixture of cinnamon and sugar, giving them a sweet, warm flavor that is perfect for breakfast or snacking. These delightful treats can be made with various types of dough, often including ingredients like flour, sugar, eggs, and milk. They are loved for their soft texture and sugary coating, making them a popular summer breakfast treat.
How do I make Cinnamon Sugar Donut Holes at home?
To make cinnamon sugar donut holes at home, start by preparing a simple dough with flour, baking powder, milk, sugar, and eggs. After mixing the ingredients, shape the dough into small balls and either fry or bake them until they turn golden brown. Once cooked, roll the warm donut holes in a mixture of cinnamon and sugar to create that signature flavor. This easy recipe allows you to enjoy fresh donut holes right from your kitchen.
Can I store leftover Cinnamon Sugar Donut Holes?
Yes, you can store leftover cinnamon sugar donut holes! Place them in an airtight container at room temperature if you plan to eat them within a day or two. For longer storage, consider refrigerating them; just remember that they might lose some freshness. You can also freeze the donut holes by placing them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw at room temperature or reheat briefly in the oven.
Are there any variations for Cinnamon Sugar Donut Holes?
Absolutely! There are many delicious variations for cinnamon sugar donut holes. You can add flavorings like vanilla extract or nutmeg to enhance the taste. For a fun twist, try incorporating chocolate chips or filling them with jam or cream. Using different types of dough—like cake batter or yeast-based dough—can also create unique textures and flavors. Experimenting with toppings such as glaze or sprinkles will ensure your summer breakfast treat remains exciting.
Conclusion for Cinnamon Sugar Donut Holes Summer Breakfast Treat :
Cinnamon sugar donut holes make an irresistible summer breakfast treat that everyone will love. Their warm, sweet flavor and soft texture provide the perfect start to your day. Homemade versions allow you to customize flavors and toppings easily. Whether you enjoy them fresh or store leftovers for later indulgence, these delightful bites are sure to impress family and friends alike. Try making your own cinnamon sugar donut holes today for a deliciously memorable breakfast experience!
Cinnamon Sugar Donut Holes
- Total Time: 30 minutes
- Yield: Approximately 12 donut holes 1x
Description
Cinnamon Sugar Donut Holes are the ultimate summer breakfast treat that combines warm, fluffy bites with a delightful coating of cinnamon and sugar. These irresistible morsels are simple to prepare and evoke memories of lazy mornings filled with sweet aromas. Perfect for family gatherings or a cozy morning indulgence, they promise satisfaction in every bite.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/3 cup granulated sugar (plus extra for coating)
- 1 tsp ground cinnamon (plus extra for coating)
- 1 large egg
- 1/2 cup whole milk
- 2 tbsp melted butter
- Vegetable oil (for frying)
Instructions
- In a large bowl, mix flour, baking powder, sugar, and cinnamon.
- In another bowl, whisk together the egg, milk, and melted butter until smooth.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Drop tablespoon-sized portions of dough into the hot oil and fry until golden brown (about 3 minutes).
- Remove and drain on paper towels, then roll in a mixture of sugar and cinnamon while warm.
- Serve immediately for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 donut holes (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
