Cinnamon sugar donuts are like little bites of happiness that make your taste buds dance with delight. Imagine sinking your teeth into a soft, fluffy donut coated in a sweet cinnamon-sugar mixture that gives you a warm hug from the inside out. The aroma wafting through your kitchen is enough to make even the grumpiest person crack a smile as they come running for a taste. For more inspiration, check out this cooking tips and techniques recipe.
These delightful treats hold a special place in my heart, reminding me of cozy Sunday mornings spent with family. Whether you’re hosting brunch or just need a pick-me-up, these cinnamon sugar donuts are perfect for any occasion. Get ready to indulge in the amazing flavor experience that awaits!
Why You'll Love This Recipe
- These cinnamon sugar donuts are incredibly easy to whip up, making them perfect for both beginners and experienced bakers
- The delightful blend of warm spices and sweetness creates an irresistible flavor profile that everyone will adore
- Visually appealing with their golden-brown exterior and sugary coating, they look as good as they taste
- Plus, they’re versatile enough to enjoy for breakfast, dessert, or even an afternoon snack!
Ingredients for Cinnamon Sugar Donuts
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A staple in baking, this flour provides structure and texture to your donuts.
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Sugar: Regular granulated sugar sweetens the batter and contributes to the lovely cinnamon-sugar coating.
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Baking Powder: This leavening agent helps the donuts rise and achieve that perfect fluffy texture.
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Ground Cinnamon: The star of the show! This spice adds warmth and flavor that makes these donuts irresistible.
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Milk: Whole milk adds moisture and richness to the batter for an indulgent treat.
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Eggs: Eggs help bind the ingredients together while providing moisture and richness.
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Butter: Melted butter adds flavor and ensures your donuts are soft and tender.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donuts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, grease a donut pan with nonstick spray to ensure those beauties pop out easily after baking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, ground cinnamon, and a pinch of salt. This blend will create the foundation for your heavenly donuts.
Step 3: Combine Wet Ingredients
In another bowl, mix together the milk, melted butter, and eggs until well combined. Make sure it’s nice and smooth; nobody wants lumpy donuts!
Step 4: Combine Mixtures
Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; we want soft donuts, not hockey pucks!
Step 5: Fill Donut Pan
Spoon or pipe the batter into each cavity of your greased donut pan. Fill them about two-thirds full – they will puff up beautifully while baking.
Step 6: Bake
Bake in your preheated oven for about 10-12 minutes until golden brown and a toothpick inserted comes out clean. Your kitchen will smell divine; enjoy it!
Now that you’ve baked these scrumptious cinnamon sugar donuts, it’s time for the best part: rolling them in cinnamon sugar!
Let them cool slightly before tossing them in a mixture of sugar and ground cinnamon until evenly coated. Transfer them onto plates for serving—get ready for some happy faces!
Enjoy these delightful treats with coffee or tea while you bask in compliments from loved ones who can’t resist coming back for seconds! These cinnamon sugar donuts are sure to become a cherished favorite in your household. Happy baking!
You Must Know
- These delightful cinnamon sugar donuts are not just a treat for your taste buds; they also make for a fun family activity
- You can easily adjust the sweetness and spice levels to suit your preferences
- Perfect for breakfast or as an afternoon snack!
Perfecting the Cooking Process
Start by preheating your oven and preparing the donut batter. While it bakes, mix up your cinnamon sugar topping. Once the donuts are out, coat them in the topping while they’re still warm for the best flavor infusion.
Add Your Touch
Feel free to swap in nutmeg for a different spice profile or add chocolate chips for a sweet surprise. You can also experiment with flavored extracts like vanilla or almond to elevate these cinnamon sugar donuts.
Storing & Reheating
Store your cinnamon sugar donuts in an airtight container at room temperature for up to three days. For optimal freshness, reheat them in a microwave for about 10 seconds before enjoying.
Chef's Helpful Tips
- For perfectly fluffy donuts, don’t overmix the batter; it should be just combined
- Use fresh spices for maximum flavor impact, and remember that warm donuts absorb toppings better
- Lastly, enjoy them fresh but know they can be frozen for later!
I remember the first time I made these cinnamon sugar donuts. My friends couldn’t stop raving about how they tasted just like the ones from our favorite bakery! It was a proud moment when I realized I could recreate such joy at home.
FAQs:
What are Cinnamon Sugar Donuts?
Cinnamon Sugar Donuts are delicious fried or baked pastries coated in a mixture of sugar and cinnamon. These treats are popular for their sweet flavor and soft texture, making them a favorite for breakfast or dessert. The combination of warm, fluffy donuts with the spicy sweetness of cinnamon creates a delightful treat that pairs well with coffee or tea. For more inspiration, check out this delicious dessert recipes recipe.
How do you make Cinnamon Sugar Donuts from scratch?
To make Cinnamon Sugar Donuts from scratch, start by preparing the dough using flour, sugar, eggs, milk, baking powder, and cinnamon. Mix the ingredients until smooth and let the dough rise. Once it’s ready, shape it into rings and fry or bake them until golden brown. Finally, coat the warm donuts in a cinnamon-sugar mixture for that classic finish.
Can I make Cinnamon Sugar Donuts gluten-free?
Yes, you can easily make gluten-free Cinnamon Sugar Donuts by substituting regular flour with a gluten-free flour blend. Ensure the blend contains xanthan gum to achieve a similar texture to traditional donuts. Follow the same recipe instructions as usual to enjoy these delightful treats without gluten.
How long do Cinnamon Sugar Donuts last?
Cinnamon Sugar Donuts are best enjoyed fresh but can last for about 1-2 days when stored in an airtight container at room temperature. If you want them to last longer, consider freezing them. Wrap each donut individually and store them in a freezer bag for up to three months to preserve their flavor and texture.
Conclusion for Cinnamon Sugar Donuts:
Cinnamon Sugar Donuts offer a delightful combination of sweetness and warmth that makes them perfect for any occasion. Whether you choose to fry or bake them, these donuts will surely satisfy your cravings. Making them from scratch is easier than you might think, even with gluten-free options available. Enjoy these tasty treats fresh or store them for later indulgence!
Cinnamon Sugar Donuts
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
Description
Cinnamon Sugar Donuts are heavenly bites that infuse warmth and sweetness into any occasion. These soft, fluffy baked donuts are coated in a delightful cinnamon-sugar mixture, making them perfect for breakfast, brunch, or a cozy afternoon snack. Their inviting aroma and irresistible flavor will have everyone coming back for more! Easy to make from scratch, this recipe is suitable for both novice and experienced bakers looking to enjoy a comforting treat at home.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 2 tsp ground cinnamon (divided)
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon.
- In another bowl, mix milk, melted butter, and the egg until smooth.
- Combine the wet and dry ingredients gently until just mixed.
- Fill the donut pan two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before rolling in a mixture of sugar and remaining cinnamon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
