Irresistible Creamy Italian Sausage Soup Recipe to Savor

The aroma of creamy Italian sausage soup wafts through the kitchen, wrapping around you like a warm, cozy blanket on a chilly evening. Imagine the rich, savory flavors mingling with tender vegetables, creating a symphony that sings to your taste buds while your heart dances with joy.

As I recall the first time I made this dish, my family gathered around the table, eyes wide with anticipation. The moment we took our first spoonfuls, laughter erupted as everyone tried to guess the secret ingredient. Spoiler alert: there wasn’t one; just pure comfort in a bowl.

I remember my sister’s delighted squeal when she took her first bite; she declared it “the best thing since sliced bread,” which was quite the compliment coming from her.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use either spicy or mild based on your heat preference; I usually go for spicy for that extra kick.

• Onion: A medium yellow onion adds sweetness; just chop it finely so it blends beautifully into the soup.

• Garlic: Fresh garlic cloves minced finely will unleash a delightful aroma—don’t skimp here!

• Carrots: Diced carrots add sweetness and crunch; opt for fresh ones for the best texture.

• Celery: Chopped celery brings an aromatic crunch—always use fresh for maximum flavor impact.

• Chicken Broth: Use low-sodium chicken broth to control salt levels while keeping it rich and hearty.

• Heavy Cream: This is where the magic happens; heavy cream turns the soup into a luxurious delight.

• Spinach or Kale: Adding greens boosts nutrition and color; feel free to substitute based on what you have.

• Parmesan Cheese: Grated parmesan adds umami depth; sprinkle generously before serving for a cheesy finish.

• Italian Seasoning: A blend of herbs gives this soup its signature Italian flair—add to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sautéing Aromatics: Begin by heating a large pot over medium heat and adding a splash of olive oil. Once hot, toss in chopped onions and sauté until they turn translucent and fragrant.

Browning the Sausage: Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned all over—about 5-7 minutes—while enjoying that mouthwatering aroma filling your kitchen.

Add Veggies: Stir in minced garlic, diced carrots, and chopped celery. Sauté for another 5 minutes until everything softens slightly and colors burst forth from your pot.

Pouring in Liquids: Pour in chicken broth and stir well. Bring this beautiful concoction to a gentle simmer—keep an eye out for those tiny bubbles dancing on the surface.

The Creamy Transformation: Reduce heat and stir in heavy cream until blended smoothly into the soup base. Allow it to simmer gently for about 10 minutes while you contemplate how wonderful life is with creamy soups.

Add Greens: Toss in fresh spinach or kale just before serving. Stir until wilted—the vibrant green will add life and nutrition to your bowl of happiness.

Now grab your favorite bowl (and maybe some crusty bread) because this creamy Italian sausage soup is ready to warm your soul!

And don’t forget: if you find yourself staring at leftovers tomorrow, congratulations—you’ve officially mastered meal prep! Your future self will thank you as you savor each delectable spoonful again!

Perfecting the Cooking Process

Start by browning the Italian sausage in a large pot, then sauté onions and garlic for maximum flavor before adding broth and cream.

Add Your Touch

Feel free to swap in different vegetables like spinach or kale and adjust the seasoning to suit your palate.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through.

Cooking this creamy Italian sausage soup reminds me of cozy dinners with friends, each spoonful sparking joy and laughter around the table.

FAQ

What can I use instead of Italian sausage?

Ground turkey or chicken works well as a lighter alternative without losing flavor.

Can I make this soup vegetarian?

Yes, simply substitute sausage with plant-based protein and vegetable broth for a delicious vegetarian version.

How do I thicken my creamy Italian sausage soup?

Adding cream cheese or cornstarch slurry can help achieve that desired creamy consistency.

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Creamy Italian Sausage Soup

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• Author: Maria Del
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy Italian Sausage Soup is the ultimate comfort dish, perfect for chilly evenings. This rich and savory soup combines spicy or mild Italian sausage with tender vegetables, heavy cream, and Italian seasoning for a delightful blend of flavors. Easy to prepare and visually appealing, it’s a cozy meal that warms the soul and pleases any crowd. Plus, it’s customizable with whatever veggies you have on hand!

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning

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Instructions

1. Heat a large pot over medium heat and add a splash of olive oil. Sauté onions until translucent.
2. Add the Italian sausage, breaking it apart with a wooden spoon until browned (5-7 minutes).
3. Stir in minced garlic, diced carrots, and chopped celery; sauté for another 5 minutes.
4. Pour in chicken broth and bring to a gentle simmer.
5. Reduce heat and stir in heavy cream; simmer for about 10 minutes.
6. Add fresh spinach or kale just before serving until wilted.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg