Irresistible Creamy Tuscan Chicken Pasta Recipe to Try Now

There’s something undeniably magical about a plate of creamy Tuscan chicken pasta that can whisk you away to an Italian villa, even if you’re just enjoying it in your living room. Picture this: tender chicken bathed in a velvety sauce, adorned with vibrant spinach and sun-dried tomatoes, all tangled up with perfectly cooked pasta. The aroma wafting through your kitchen will have your neighbors peeking through the windows, wondering what culinary wizardry is happening inside.

This creamy Tuscan chicken pasta recipe is not only delicious but also brings back memories of family gatherings where laughter flowed as freely as the wine. I remember the first time I made this dish; my friends were so captivated by its flavors that they declared me the “Pasta Queen.” Moments like these are why recipes like this one deserve to be shared—they have the power to create lasting memories.

I still chuckle when I think about my friend Sarah’s face lighting up after her first bite of this pasta; her reaction was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty meal; feel free to adjust for larger gatherings.

• Fresh Spinach: Opt for fresh spinach; it wilts beautifully and adds vibrant color and nutrients.

• Sun-Dried Tomatoes: Choose oil-packed sun-dried tomatoes for added richness; they bring a burst of flavor.

• Heavy Cream: Use full-fat heavy cream for a luscious sauce; it’s essential for that creamy texture.

• Pasta (Fettuccine or Penne): Any pasta shape works well, but fettuccine holds the sauce beautifully.

• Garlic: Fresh garlic cloves are a must; they infuse the dish with aromatic goodness.

• Parmesan Cheese: Grate your own cheese if possible; it melts better and adds amazing flavor.

• Olive Oil: Use extra virgin olive oil for sautéing; it enhances the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients; chop the chicken into bite-sized pieces, mince garlic, and slice sun-dried tomatoes. This prep work makes cooking smoother and more enjoyable.

Sauté the Chicken: In a large skillet over medium heat, add olive oil and let it shimmer. Toss in the chicken pieces and cook until golden brown, around 6-8 minutes. The aroma will fill your kitchen!

Add Garlic and Tomatoes: Once the chicken is cooked through, add minced garlic and sun-dried tomatoes to the skillet. Sauté everything until fragrant—about 1-2 minutes—ensuring those flavors mingle nicely.

Pasta Time! While preparing your sauce, boil some water in a separate pot and cook your pasta according to package instructions until al dente. Remember to reserve some pasta water!

Create the Creamy Sauce: Reduce heat to low and pour in heavy cream while stirring continuously. Add grated Parmesan cheese slowly until melted into that dreamy sauce consistency you crave.

Toss It All Together: Add cooked pasta directly into the skillet with sauce, tossing everything together until well-coated. If needed, mix in reserved pasta water for desired creaminess.

Now you have a plate of creamy Tuscan chicken pasta that’s ready to impress! Serve it hot with a sprinkle of extra Parmesan and maybe even a side salad if you’re feeling fancy. Enjoy every mouthful while basking in the glory of your culinary skills!

Perfecting the Cooking Process

To ensure your creamy Tuscan chicken pasta comes out perfectly, start by searing the chicken until golden brown. While it’s cooking, boil your pasta separately. Once the chicken is done, prepare the sauce in the same pan to capture all those delicious flavors.

Add Your Touch

Feel free to customize this dish by adding sun-dried tomatoes for extra flavor or swapping spinach with kale. You can also use gluten-free pasta or swap out heavy cream for a lighter alternative like coconut milk.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove while adding a splash of cream or broth to maintain that luscious texture.

Sharing this creamy Tuscan chicken pasta recipe at a family gathering led to rave reviews and requests for seconds. It became an instant favorite that everyone wanted to replicate!

FAQ

What can I substitute for heavy cream in this recipe?

You can use half-and-half, Greek yogurt, or coconut milk as lighter alternatives.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the chicken in advance, then combine before serving.

Is there a vegetarian version of creamy Tuscan pasta?

Absolutely! Use mushrooms instead of chicken and add more vegetables like zucchini or bell peppers.

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Creamy Tuscan Chicken Pasta

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• Author: Maria Del
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Tuscan chicken pasta is a delightful dish that transports you straight to Italy with every bite. Featuring tender chicken simmered in a rich, velvety sauce alongside vibrant spinach and sun-dried tomatoes, this recipe is perfect for weeknight dinners or impressing guests. With its quick preparation and incredible flavors, it’s destined to become a family favorite. Ready to whip up a plate of pure comfort? Let’s dive in!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 cups fresh spinach
• 1 cup oil-packed sun-dried tomatoes, sliced
• 1 cup heavy cream
• 8 oz fettuccine or penne pasta
• 3 cloves fresh garlic, minced
• ½ cup grated Parmesan cheese
• 2 tsp extra virgin olive oil

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Instructions

1. Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
2. In a large skillet over medium heat, add olive oil and sauté the chicken until golden brown (6-8 minutes).
3. Add minced garlic and sun-dried tomatoes; cook for another 1-2 minutes until fragrant.
4. Meanwhile, boil water in a separate pot and cook pasta according to package instructions until al dente; reserve some pasta water.
5. Lower the heat and stir in heavy cream, then gradually add Parmesan cheese until melted.
6. Combine cooked pasta with the sauce in the skillet; toss well to coat, adding reserved pasta water as needed.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 650
• Sugar: 4g
• Sodium: 890mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 120mg