Description
This rich and velvety dark chocolate cake is a chocolate lover’s dream. With its moist texture and intense cocoa flavor, it’s perfect for birthdays, celebrations, or simply to satisfy your sweet tooth. Easy to make and utterly delicious, this cake will have everyone coming back for seconds!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In a separate bowl, beat the eggs, melted butter, milk, and vanilla until smooth.
- Gently add the wet ingredients to the dry mixture and stir until just combined.
- Fold in the dark chocolate chips gently.
- Divide the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool for about 10 minutes before transferring them to wire racks.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg