Irresistible Easy Salmon Patties Recipe for Quick Meals

Imagine crispy, golden-brown patties that burst with flavor at every bite. An Easy Salmon Patties Recipe is here to make your taste buds dance with joy! These delightful morsels have a crispy exterior and a tender, flaky center that’s truly irresistible.

Picture this: the aroma of salmon wafting through your kitchen as family and friends gather around the table, eagerly awaiting their first taste. Whether it’s a casual weeknight dinner or a weekend brunch, these salmon patties are perfect for any occasion. Trust me; they’ll have everyone asking for seconds!

I once made these salmon patties for a family gathering, and let’s just say my aunt’s eyes lit up like fireworks when she took her first bite. Her enthusiastic nods of approval were all the feedback I needed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon: Opt for wild-caught salmon for the best flavor; it adds a delightful richness.

• Breadcrumbs: Use panko breadcrumbs for extra crunch; they create a lovely texture.

• Green Onions: Fresh green onions add bright flavor; chop them finely for even distribution.

• Eggs: Acts as a binder; make sure they’re at room temperature for easier mixing.

• Lemon Juice: Freshly squeezed lemon juice brightens the flavor; don’t skimp on this!

• Dill Weed: Fresh dill gives a refreshing taste; it pairs beautifully with salmon.

• Salt & Pepper: Essential seasonings to enhance all the flavors in your patties.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Salmon: Start by preheating your oven to 375°F (190°C). If using fresh salmon fillets, remove any skin and bones before chopping into small pieces.

Mix Ingredients Together: In a large bowl, combine chopped salmon with breadcrumbs, green onions, eggs, lemon juice, dill weed, salt, and pepper. Stir until well combined but be careful not to overmix.

Form Patties: With clean hands, scoop out portions of the mixture and shape them into patties about 1 inch thick. A small ice cream scoop can help keep them uniform.

Cook Them Up: Heat olive oil in a skillet over medium heat. Once hot, add the patties in batches without overcrowding the pan. Cook each side for about 4-5 minutes until golden brown.

Serve & Enjoy!: Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Serve warm with your favorite dipping sauce or alongside a fresh salad!

These easy salmon patties are not only delicious but also incredibly versatile! You can enjoy them in various ways—on their own as an appetizer or tucked into a bun for an amazing sandwich.

So there you have it—a fun-filled journey through making these scrumptious Easy Salmon Patties! Dive into this culinary adventure and treat yourself (and your loved ones) to something truly special today!

Perfecting the Cooking Process

Start by mixing the ingredients in a bowl. Form patties and pan-fry them in hot oil until golden brown on both sides. This method ensures even cooking and crispy edges.

Add Your Touch

Consider adding fresh herbs like dill or parsley for extra freshness. You can also swap breadcrumbs for crushed crackers to change the texture and flavor of your patties.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over medium heat until warmed through, about 5-7 minutes.

Cooking salmon patties always reminds me of my grandma’s kitchen, where the sizzling sound filled the air and everyone gathered around for seconds. I treasure those moments.

FAQ

Can I use canned salmon for this recipe?

Yes, canned salmon works well but ensure it’s well-drained before mixing.

What can I serve with salmon patties?

Serve with a side salad or homemade tartar sauce for a delightful meal.

How can I make these patties gluten-free?

Use gluten-free breadcrumbs or almond flour as a substitute to keep them gluten-free.

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Easy Salmon Patties

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in these Easy Salmon Patties, featuring a golden-brown crust and a tender, flaky interior. Perfect for weeknight dinners or weekend brunches, these flavorful morsels are sure to impress your family and friends. With fresh salmon and a blend of herbs, they’re not only delicious but also versatile enough to serve as an appetizer or main dish. Enjoy them warm with your favorite dipping sauce or in a fresh salad!

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Ingredients

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• 1 lb fresh wild-caught salmon, chopped
• 1 cup panko breadcrumbs
• 2 green onions, finely chopped
• 2 large eggs, room temperature
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp fresh dill weed, chopped
• Salt and pepper to taste
• 2 tbsp olive oil for frying

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Instructions

1. Preheat your oven to 375°F (190°C). Prepare the salmon by removing skin and bones; chop into small pieces.
2. In a large bowl, mix the chopped salmon with panko breadcrumbs, green onions, eggs, lemon juice, dill weed, salt, and pepper until just combined.
3. Shape the mixture into patties about 1 inch thick.
4. Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
5. Transfer cooked patties to a paper towel-lined plate to absorb excess oil. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty (75g)
• Calories: 180
• Sugar: 0g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg