Irresistible French Toast Roll Ups: A Brunch Delight

French toast roll ups are like the cool kids at brunch, strutting their stuff and making everyone else jealous. Imagine crispy, golden bread hugging a sweet, creamy filling that oozes with every bite. The aroma of cinnamon wafts through the air, mingling with the scent of warm maple syrup, creating an irresistible invitation that no one can refuse. These little delights are perfect for lazy Sunday mornings or festive gatherings when you want to impress without breaking a sweat.

Every time I make french toast roll ups, I’m reminded of that one brunch where my friends declared me the “brunch queen.” The smiles on their faces as they took their first bites were priceless, and suddenly, I felt like a culinary genius. Whether it’s a cozy family breakfast or a gathering with friends, these roll ups guarantee good times and even better flavors.

I remember my sister’s face when she tried these for the first time; pure joy is an understatement!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Bread: Soft bread works best; feel free to use gluten-free options if needed.

• Cream Cheese: Use full-fat cream cheese for a rich and creamy filling.

• Granulated Sugar: A touch of sugar sweetens the filling perfectly.

• Cinnamon: Ground cinnamon adds warmth and depth to every bite.

• Eggs: Eggs serve as the base for your dipping mixture; always choose fresh eggs.

• Milk: Whole milk provides creaminess; however, any milk will do.

• Butter: Use unsalted butter for frying to get that golden-brown crust.

• Maple Syrup (optional): Drizzle this on top for added sweetness; it’s a must-have!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Bread: Trim off the crusts from each slice of bread using a sharp knife for easier rolling. Aim for nice, soft pieces that are ready to absorb all the flavor.

Create the Filling: In a mixing bowl, blend cream cheese with sugar and cinnamon until smooth and creamy. You want this mixture to be spreadable but not too runny.

Roll It Up!: Spread the cream cheese mixture evenly on each slice of bread. Gently roll each slice tightly into a cylinder shape—like a delicious little burrito.

Dip Time!: In another bowl, whisk together eggs and milk until well combined. This is your magic dip that will give your french toast roll ups that heavenly exterior.

Cook Them Up!: Heat butter in a skillet over medium heat until melted. Dip each rolled-up bread piece in the egg mixture before placing it in the skillet. Cook until golden brown on all sides—that’s about 2-3 minutes per side.

Add Some Sweetness!: Once cooked through and golden brown, transfer them to a plate and drizzle with maple syrup if desired. Serve warm and watch those smiles appear!

Enjoy these scrumptious french toast roll ups with family or friends—just don’t forget to save some for yourself!

Perfecting the Cooking Process

Start by preparing your filling while warming up your skillet. Dip each roll in egg mixture, then place them seam-side down on the pan for even cooking.

Add Your Touch

Feel free to swap out cinnamon for nutmeg or add chocolate chips for an extra indulgent treat. You could also experiment with different spreads like Nutella or peanut butter.

Storing & Reheating

Store leftover roll ups in an airtight container in the fridge for up to three days. Reheat them in a toaster oven at 350°F until warm and crispy.

Sharing these delectable French toast roll-ups made my friends’ faces light up during brunch, turning a simple gathering into a cherished memory.

FAQ

Can I use gluten-free bread for french toast roll ups?

Yes, gluten-free bread works perfectly and allows everyone to enjoy this treat.

How do I prevent my roll ups from being soggy?

Ensure your bread is slightly stale and don’t over-soak it in the egg mixture.

What fillings can I use besides cream cheese?

Nutella, almond butter, or fruit preserves make delicious alternatives that everyone will love.

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French Toast Roll-Ups

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• Author: Maria Del
• Total Time: 25 minutes
• Yield: 3 servings (6 roll-ups) 1x

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Description

French toast roll-ups are a delightful brunch treat that combines crispy, golden bread with a sweet, creamy filling. Perfect for lazy mornings or festive gatherings, these roll-ups offer a warm, cinnamon-infused flavor experience that will impress your family and friends. Easy to prepare and highly customizable, they can be tailored to suit various tastes and dietary needs. Serve them drizzled with maple syrup for an unforgettable breakfast that brightens any occasion.

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Ingredients

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• 6 slices white bread (soft)
• 4 oz cream cheese (full-fat)
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 2 large eggs (fresh)
• 1/4 cup milk (whole or any preferred type)
• 2 tbsp unsalted butter
• Maple syrup (for serving, optional)

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Instructions

1. Prepare the bread by trimming the crusts off each slice.
2. In a mixing bowl, blend cream cheese, sugar, and cinnamon until smooth.
3. Spread the cream cheese mixture on each slice of bread and roll tightly.
4. Whisk eggs and milk in a separate bowl to create the dipping mixture.
5. Heat butter in a skillet over medium heat. Dip each rolled slice into the egg mixture and place seam-side down in the skillet.
6. Cook for 2-3 minutes per side until golden brown.
7. Transfer to a plate, drizzle with maple syrup if desired, and serve warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 roll-ups (100g)
• Calories: 290
• Sugar: 10g
• Sodium: 370mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 150mg