Irresistible Garlic Butter Shrimp Recipe for Flavor Lovers

There’s something utterly irresistible about garlic butter shrimp that makes your taste buds do a happy dance. Picture this: succulent shrimp glistening in a rich, buttery sauce, infused with the aromatic punch of garlic and a hint of zest. This dish doesn’t just sit on your plate; it beckons you to dive in, promising a flavor explosion that turns any ordinary dinner into a culinary celebration.

I remember the first time I made garlic butter shrimp for my family. It was one of those special evenings when everyone was gathered around the table, and the aroma wafting from the kitchen had them practically drooling before they even took a bite. It became an instant favorite—a dish that turned casual dinners into memorable feasts filled with laughter and second helpings.

It was during one of those family nights that my younger brother dramatically declared this dish “life-changing.” The rest of us laughed, but deep down, we all agreed—this garlic butter shrimp had worked its magic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for easy cooking.

• Unsalted Butter: Use high-quality butter for a rich flavor base; feel free to add extra if you’re feeling indulgent.

• Garlic: Fresh garlic cloves are essential for that aromatic punch; minced or sliced works great depending on your preference.

• Lemon Juice: Freshly squeezed lemon juice brightens up the sauce; avoid bottled options for the best flavor.

• Chopped Parsley: Fresh parsley adds color and freshness; it’s like confetti for your dish!

• Red Pepper Flakes: Add these for some heat if you want to spice things up; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Shrimp: Start by rinsing your shrimp under cold water if they’re frozen. Pat them dry with paper towels to remove excess moisture before cooking.

Sauté Garlic in Butter: In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until bubbly. Add minced garlic and sauté until fragrant, about 30 seconds—don’t let it brown!

Add Shrimp to Skillet: Gently place your shrimp in the skillet in a single layer. Cook them for about 2-3 minutes per side until they turn pink and opaque.

Incorporate Lemon Juice and Seasonings: Squeeze fresh lemon juice over the cooked shrimp and sprinkle red pepper flakes. Stir gently to coat every piece in that glorious garlic butter sauce.

Finish with Parsley: Remove from heat and toss in fresh chopped parsley for color and flavor. Serve immediately over pasta or rice—or just enjoy straight from the skillet!

Cooking should be an adventure, and garlic butter shrimp is one thrilling ride! Enjoy every bite while knowing you’ve created something truly delectable.

Perfecting the Cooking Process

Start by melting the garlic in butter over medium heat. Next, add shrimp and cook until they’re pink and opaque. This sequence ensures that every bite is packed with flavor while preserving the shrimp’s juicy texture.

Add Your Touch

Feel free to swap out shrimp for scallops or add extra veggies like asparagus or bell peppers. A splash of lemon juice or a sprinkle of red pepper flakes can elevate the dish, giving it a personal flair that suits your taste.

Storing & Reheating

Store leftover garlic butter shrimp in an airtight container in the fridge for up to two days. To reheat, warm gently on low heat in a skillet to avoid overcooking the shrimp and losing their tenderness.

I remember serving this garlic butter shrimp at a dinner party once, and my friends couldn’t get enough! They kept asking for seconds and thirds, praising my “culinary skills,” which was really just me embracing my love for garlic and butter.

FAQ

Can I use frozen shrimp for this garlic butter shrimp recipe?

Yes, frozen shrimp works well; just make sure to thaw them completely before cooking.

What can I serve with garlic butter shrimp?

Garlic butter shrimp pairs beautifully with pasta, rice, or a fresh green salad.

How do I know when the shrimp are done cooking?

Shrimp are done when they turn pink and opaque; avoid overcooking them for best results.

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Garlic Butter Shrimp

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• Author: Maria Del
• Total Time: 18 minutes
• Yield: Serves 4

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Description

Garlic butter shrimp is a delightful dish that combines succulent shrimp with a rich, buttery garlic sauce, creating an unforgettable flavor experience. This quick and easy recipe elevates any meal, making it perfect for weeknight dinners or entertaining guests. Serve it over pasta, rice, or enjoy it solo for a low-carb treat. With vibrant colors and enticing aromas, garlic butter shrimp is sure to impress everyone at your dinner table.

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Ingredients

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• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped parsley
• 1 teaspoon red pepper flakes (optional)

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Instructions

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 30 seconds.
3. Add the shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque.
4. Squeeze fresh lemon juice over the shrimp and sprinkle with red pepper flakes. Stir gently to combine.
5. Remove from heat and toss in chopped parsley before serving over pasta or rice.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 150g)
• Calories: 280
• Sugar: 0g
• Sodium: 610mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 220mg