Description
Indulge in the mouthwatering experience of garlic butter steak bites, where tender steak meets rich, aromatic garlic butter. Perfect for impressing guests or savoring a cozy night in, these quick and easy bites are guaranteed to satisfy your cravings. With just a few high-quality ingredients and simple steps, you’ll create a dish that bursts with flavor and elegance.
Ingredients
Scale
- 1 pound sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing garlic and chopping parsley.
- Heat a large skillet over medium-high heat and add olive oil.
- Cut the steak into bite-sized pieces, season with salt and pepper, and sear in the skillet for about 3-4 minutes until browned.
- Lower the heat, then add butter and minced garlic. Stir until fragrant (about 30 seconds).
- Toss the steak bites in the garlic butter, sprinkle with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg