Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Garlic parmesan cheeseburger bombs are the culinary equivalent of a warm hug on a chilly day—deliciously cheesy, meaty, and oh-so-satisfying. Picture biting into a golden, flaky crust that gives way to a savory explosion of flavors. Each bomb is filled with seasoned ground beef, gooey cheese, and a hint of garlic that’ll have your taste buds doing a happy dance. For more inspiration, check out this delicious main dish recipes recipe.

You know those moments when you want comfort food but also want to impress your friends? These little wonders are perfect for game nights, family gatherings, or just because it’s Tuesday and you deserve something special. The anticipation builds as they bake in the oven, filling your kitchen with mouthwatering aromas that promise pure deliciousness.

Ingredients for Garlic parmesan Cheeseburger Bombs

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for optimal flavor without excess grease; about 1 pound should do.

• Cheddar Cheese: Shredded cheddar adds a melty richness; choose sharp for more flavor.

• Garlic Powder: This ingredient ramps up the garlicky goodness; opt for fresh garlic if you’re feeling fancy.

• Onion Powder: Adds depth to the flavor profile; it’s like the sidekick you never knew you needed.

• Pillsbury Biscuit Dough: The flaky dough forms the bomb’s crust; the refrigerated kind works best.

• Parmesan Cheese: Grated parmesan sprinkled on top elevates these bombs from good to gourmet.

• Butter: Melted butter brushed on top creates a golden finish; because who doesn’t love butter?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic parmesan Cheeseburger Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper so those cheeseburger bombs don’t stick around longer than they should.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add your ground beef. Break it apart using a spatula while cooking until browned and cooked through (about 5-7 minutes). Drain excess fat if necessary. For more inspiration, check out this helpful cooking tips recipe.

Step 3: Season Your Beef

Sprinkle in garlic powder and onion powder while mixing well with the beef. Cook for an additional minute until fragrant—your kitchen will smell heavenly!

Step 4: Assemble the Bombs

Open your biscuit dough and separate each biscuit. Flatten each one slightly before adding about a tablespoon of the beef mixture and some shredded cheddar cheese in the center. Fold up the sides and pinch them together like you’re sealing in all that goodness.

Step 5: Brush and Sprinkle

Place each bomb on your prepared baking sheet seam side down. Brush melted butter on top of each bomb and sprinkle generously with grated parmesan cheese.

Step 6: Bake Until Golden

Bake in the preheated oven for about 12-15 minutes or until they turn golden brown and ooze cheesy goodness—a sight that might bring tears of joy to your eyes.

Transfer to plates and serve hot! Drizzle with extra melted butter or ranch dressing if you’re feeling adventurous—because why not? These garlic parmesan cheeseburger bombs will quickly become your new favorite indulgence!

Perfecting the Cooking Process

Start by preheating your oven and preparing your filling. Sear the ground beef with garlic and parmesan, then mix in seasonings. While that’s happening, roll out biscuit dough for wrapping. Assemble everything before baking until golden brown for perfect results.

Add Your Touch

Feel free to experiment with fillings! Swap ground beef for turkey or chicken, add sautéed onions or mushrooms, or even throw in some jalapeños for a spicy kick. The world is your oyster—or should I say, your cheeseburger bomb!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until they’re warm and crispy again—no one likes a soggy bomb!

Sometimes, when I whip up garlic parmesan cheeseburger bombs, my friends joke that I’m hiding gourmet secrets from them. They never believe how easy it is to make such tasty treats!

FAQs:

What are Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs are delicious bite-sized snacks that combine the flavors of a classic cheeseburger with garlic and parmesan. Typically, these treats feature a seasoned ground beef filling surrounded by soft dough, topped with garlic butter and grated parmesan cheese. They make an excellent appetizer for parties or game days and are sure to impress your guests.

How do I store leftover Garlic Parmesan Cheeseburger Bombs?

To store leftover Garlic Parmesan Cheeseburger Bombs, allow them to cool completely before placing them in an airtight container. Store the bombs in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each bomb individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, reheat them in the oven until warm.

Can I customize the filling for Garlic Parmesan Cheeseburger Bombs?

Absolutely! While the traditional filling includes seasoned ground beef and cheese, you can customize it to suit your taste. Consider using turkey or chicken instead of beef for a lighter option. You can also add vegetables like diced bell peppers or onions for extra flavor and nutrition. Feel free to experiment with different cheeses like cheddar or mozzarella.

What is the best dipping sauce for Garlic Parmesan Cheeseburger Bombs?

A variety of dipping sauces pair well with Garlic Parmesan Cheeseburger Bombs. Classic options include ketchup or mustard, but you can elevate the experience with creamy ranch dressing or zesty barbecue sauce. For a unique twist, try serving them with a garlic aioli or spicy sriracha mayo to complement the garlic parmesan flavors.

Conclusion for Garlic Parmesan Cheeseburger Bombs:

Garlic Parmesan Cheeseburger Bombs offer a delightful blend of flavors that satisfy any craving. With their easy preparation and versatile filling options, they make for an ideal snack or appetizer at gatherings. Don’t forget to experiment with different dipping sauces to enhance your experience further. Whether you’re serving these at a party or enjoying them during family movie night, they are sure to be a hit!

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Garlic Parmesan Cheeseburger Bombs

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• Author: Maria Del
• Total Time: 30 minutes
• Yield: About 8 servings 1x

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Description

Garlic Parmesan Cheeseburger Bombs are a scrumptious twist on classic comfort food. These delightful bites feature seasoned ground beef and gooey cheddar cheese, all wrapped in a flaky biscuit crust and topped with savory garlic and parmesan. Perfect for game nights or casual gatherings, these bombs promise to impress your guests while being easy to prepare. Indulge in this flavor-packed snack that will have everyone coming back for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup shredded sharp cheddar cheese
• 2 tsp garlic powder (or 2 cloves fresh garlic)
• 1 tsp onion powder
• 1 can (16 oz) refrigerated Pillsbury biscuit dough
• 1/2 cup grated parmesan cheese
• 2 tbsp melted butter

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook ground beef over medium heat until browned (5-7 minutes). Drain excess fat.
3. Stir in garlic powder and onion powder; cook for an additional minute.
4. Flatten each biscuit, add a tablespoon of beef mixture and cheddar cheese, fold, and seal tightly.
5. Place bombs seam-side down on the baking sheet, brush with melted butter, and sprinkle with parmesan.
6. Bake for 12-15 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (70g)
• Calories: 220
• Sugar: 1g
• Sodium: 420mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 40mg