Garlic Parmesan Cheeseburger Bombs are the ultimate indulgence that combines juicy beef, gooey cheese, and a delightful burst of garlic flavor. Picture this: warm, golden-brown dough enveloping a savory cheeseburger filling, topped with a sprinkle of Parmesan that makes your taste buds dance with joy. These little bombs of deliciousness will have you dreaming about your next bite.
Imagine biting into one of these magical creations during game day or a cozy family gathering. The moment you sink your teeth into the soft dough and experience the melty cheese mingling with the seasoned beef, you’ll understand why they belong at every celebration. The anticipation builds as you pull them out of the oven, their rich aroma wafting through the air—what more could you ask for?
Why You'll Love This Recipe
- These Garlic Parmesan Cheeseburger Bombs are incredibly easy to make and can be whipped up in no time
- Each bite bursts with flavor, combining savory beef and aromatic garlic
- Their appealing golden color makes them an irresistible addition to any meal or party platter
- Serve them as an appetizer or a main dish—they’re versatile enough to suit any occasion!
I remember the first time I made Garlic Parmesan Cheeseburger Bombs for my friends; their faces lit up with delight as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use 80/20 ground beef for juicy flavor without too much grease.
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Parmesan Cheese: Freshly grated works best for that rich, nutty taste.
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Garlic Powder: This adds a punch of flavor; fresh minced garlic is great too!
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Refrigerated Pizza Dough: Convenient and easy to handle—perfect for wrapping around all that goodness.
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Salt and Pepper: Always season well for maximum flavor; don’t hold back!
For the Topping:
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Butter: Melted and brushed on top for a golden finish.
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Parsley: Fresh chopped parsley adds a pop of color and fresh flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking and that lovely golden crust we all crave.
Prepare Beef Mixture: In a skillet over medium heat, brown the ground beef until fully cooked. Sprinkle in salt, pepper, and garlic powder while cooking to enhance flavor.
Mix in Cheese: Once the beef is browned, remove it from heat and stir in grated Parmesan cheese until melted slightly, creating a cheesy filling.
Roll Out Dough: Take your pizza dough out of its packaging and roll it out onto a lightly floured surface. Cut it into equal squares (about 3 inches each) for wrapping.
Fill Dough Squares: Place a spoonful of the beef mixture in the center of each dough square. Fold over edges and pinch tightly to seal those cheesy flavors inside.
Bake Bombs: Arrange your filled bombs on a greased baking sheet. Brush melted butter on top and sprinkle with extra Parmesan if desired. Bake for 15-20 minutes until golden brown.
The aroma filling your kitchen will be simply irresistible! Keep an eye on them; you want that perfect golden hue.
These Garlic Parmesan Cheeseburger Bombs will quickly become your go-to recipe for gatherings or just because! Enjoy every cheesy bite as they disappear faster than you can say “yum.”
You Must Know
- Master the art of Garlic Parmesan Cheeseburger Bombs by ensuring your dough is perfectly rolled
- The aroma of garlic and cheese will fill your kitchen, making it a delightful experience
- Always serve them fresh for that satisfying crunch and gooey center
Perfecting the Cooking Process
Start by browning the beef and mixing in garlic and Parmesan while preheating your oven. This sequence keeps the flavors vibrant and ensures even cooking.
Add Your Touch
Feel free to swap ground beef for turkey or add spices like paprika or cayenne for a kick. Personalize these bombs to suit your flavor preferences.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.
Chef's Helpful Tips
- Ensure your dough is rolled thinly; thick dough leads to chewy bombs rather than crispy delights
- Using a meat thermometer guarantees perfectly cooked beef every time
- Experiment with dipping sauces like ranch or buffalo sauce for added flavor variety
Sharing my first attempt at Garlic Parmesan Cheeseburger Bombs was a hilarious disaster, but my friends devoured them anyway! Their smiles made all the mishaps worth it.
FAQ
Can I use frozen dough for Garlic Parmesan Cheeseburger Bombs?
Yes, frozen dough works well; just thaw it before rolling out.
What dipping sauces pair well with these bombs?
Ranch, ketchup, or spicy mustard enhance the flavors beautifully.
How do I know if my beef is cooked properly?
Use a meat thermometer; it should read 160°F for safe consumption.
Garlic Parmesan Cheeseburger Bombs
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser, blending juicy ground beef, gooey cheese, and aromatic garlic inside golden-brown dough. Perfect for game day or family gatherings, these delightful treats promise a burst of flavor in every bite. Easy to prepare and irresistibly delicious, they make an excellent appetizer or main dish that will leave everyone wanting more.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup freshly grated Parmesan cheese
- 2 tsp garlic powder
- 1 can (13.8 oz) refrigerated pizza dough
- Salt and pepper to taste
- 2 tbsp melted butter (for brushing)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt, pepper, and garlic powder.
- Stir in the grated Parmesan cheese until slightly melted.
- Roll out the pizza dough on a floured surface and cut it into 3-inch squares.
- Place a spoonful of the beef mixture in the center of each square, fold over edges, and pinch to seal.
- Arrange on a greased baking sheet, brush with melted butter, sprinkle with extra Parmesan, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
