The aroma of perfectly grilled beef steak wafts through the air, mingling with the buttery scent of mashed potatoes. This Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast) is more than just a dish; it’s an experience that transforms your backyard into a culinary paradise. For more inspiration, check out this main dish recipes recipe.
Picture this: a sunny day, friends gathered around, laughter ringing out as you serve up this mouthwatering meal. The sizzle of the steak on the grill, the creamy mashed potatoes waiting to be devoured—this is what summer celebrations are made of!
Why You'll Love This Recipe
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- <p>This grilled beef steak features juicy, tender meat paired with creamy mashed potatoes for the ultimate comfort food
- It’s easy to prepare and requires minimal ingredients, making it perfect for busy cooks
- The vibrant colors and flavors will impress your guests at any gathering
- Plus, it’s versatile enough to serve with various sides or sauces based on your preferences. </p>
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Ingredients for Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast)
Here’s what you’ll need to make this delicious dish:
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Beef Steak: Choose ribeye or sirloin for their rich flavor and tenderness; ideally around 1-inch thick.
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Olive Oil: A few tablespoons to enhance the steak’s richness and help seasonings adhere.
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Salt and Pepper: Essential seasoning that brings out the natural flavors of the meat.
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Garlic Powder: Adds a lovely depth of flavor; fresh garlic works too if you prefer.
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Potatoes: Use Yukon gold or russet for creamy mashed potatoes that are buttery and fluffy.
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Butter: A generous amount will make your mashed potatoes extra rich and delicious.
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Milk or Cream: Helps achieve that perfect smooth consistency in your mashed potatoes; use as desired.
For optional toppings:
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Chives: Fresh chopped chives add a nice pop of color and flavor to your mashed potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast)
Follow these simple steps to prepare this delicious dish:
Step 1: Prepping the Steak
Start by letting your beef steak sit at room temperature for about 30 minutes. This ensures even cooking. Meanwhile, rub a bit of olive oil all over the steak and season generously with salt, pepper, and garlic powder.
Step 2: Grilling Time
Preheat your grill to medium-high heat (about 450°F or 232°C). Once hot, place your seasoned steak on the grill. Cook for about 4-5 minutes per side for medium-rare—a little longer if you prefer it well done.
Step 3: Boiling the Potatoes
While your steak is grilling away, peel and chop the potatoes into equal-sized chunks. Place them in a pot of salted water and bring it to a boil. Cook until tender, roughly 15-20 minutes.
Step 4: Mashing Those Spuds
Drain the potatoes once they are fork-tender. Return them to the pot over low heat. Add butter and milk or cream while mashing until you reach your desired consistency—smooth like butter!
Step 5: Flavor Boost
Sprinkle in salt and pepper as needed while mashing for that perfect taste. If you’re feeling fancy, fold in some fresh chives here for extra flair.
Step 6: Serve It Up
Once everything is ready, slice your beautifully grilled beef steak against the grain for maximum tenderness. Serve alongside a generous scoop of those creamy mashed potatoes.
Transfer to plates and drizzle with any juices left from grilling for the perfect finishing touch.
Now that you know how to create this Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast), get ready to impress everyone at your next gathering! Whether it’s a casual cookout or a festive celebration, this dish will leave taste buds dancing and hearts smiling. Enjoy!
You Must Know
- Grilled beef steak with mashed potatoes is more than just a meal; it’s a celebration of flavors and textures
- The tender steak paired with creamy potatoes creates an irresistible dish that will impress your guests and make any gathering memorable
Perfecting the Cooking Process
Begin by seasoning your beef steak generously with salt and pepper. Sear it on high heat for a beautiful crust, then move it to a cooler part of the grill to finish cooking. While the steak rests, whip up those creamy mashed potatoes for perfect timing.
Add Your Touch
Feel free to customize this dish! Swap the mashed potatoes for sweet potatoes, or add garlic and herbs to elevate their flavor. You can also experiment with different marinades for your steak to suit your taste.
Storing & Reheating
Store leftover grilled beef steak in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, ensuring not to overcook it, keeping that juicy goodness intact.
Chef's Helpful Tips
- Always let your beef steak rest before slicing; this helps retain its juices for maximum flavor
- Use a meat thermometer to avoid overcooking—aim for 130°F for medium-rare
- For creamier mashed potatoes, warm your milk and butter before adding them in
Sometimes I remember the first time I made grilled beef steak with mashed potatoes for my family; they devoured every bite and declared me the “Steak Wizard.” Who knew a simple meal could earn such a title?
FAQs :
What is the best cut of beef for grilled beef steak with mashed potatoes?
Choosing the right cut of beef is crucial for a mouth-watering grilled beef steak. Popular options include ribeye, sirloin, and filet mignon. Ribeye offers rich marbling, making it juicy and flavorful. Sirloin is leaner but still provides great taste, while filet mignon is tender and buttery. Each cut pairs wonderfully with creamy mashed potatoes, enhancing your Memorial Day feast experience.
How do I achieve the perfect grill marks on my steak?
To achieve those coveted grill marks on your grilled beef steak, start by preheating your grill to high heat. Once hot, place the steak at a 45-degree angle to the grates. After a few minutes, rotate it 90 degrees without flipping to create crosshatch marks. Flip the steak after several minutes for even cooking and repeat the angle technique on the other side.
What are some tips for making the best mashed potatoes?
For creamy mashed potatoes that complement your grilled beef steak, use starchy potatoes like Russets or Yukon Golds. Boil them until fork-tender, then drain well. Mash them while hot to avoid lumps, and incorporate warm milk or cream gradually for desired consistency. Season generously with salt and butter to elevate their flavor, creating a perfect pairing for your Memorial Day feast.
Can I prepare grilled beef steak in advance?
Yes, you can prepare grilled beef steak in advance! Marinate the meat up to 24 hours before grilling to enhance flavor and tenderness. After grilling, let it rest for about 10 minutes before slicing; this allows juices to redistribute. If needed, you can reheat slices gently in a skillet over low heat before serving alongside your mashed potatoes for a stress-free Memorial Day feast.
Conclusion for Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast) :
Grilled beef steak with mashed potatoes makes an unforgettable centerpiece for any Memorial Day celebration. By selecting the right cut of meat and mastering grilling techniques, you can create delicious steaks that impress guests. Pairing them with creamy mashed potatoes enhances the meal’s richness and comfort. Enjoy this delightful combination as you celebrate with family and friends!
Grilled Beef Steak with Mashed Potatoes (Memorial Day Feast)
- Total Time: 40 minutes
- Yield: Serves 4
Description
Grilled Beef Steak with Mashed Potatoes is the ultimate comfort food that elevates your summer gatherings. Imagine juicy, perfectly grilled steak paired with creamy, buttery mashed potatoes. This dish is not just a meal; it’s an experience that brings friends and family together for unforgettable moments. With minimal ingredients and straightforward preparation steps, you’ll impress your guests while savoring every bite of this delicious combination.
Ingredients
- 1 lb ribeye or sirloin beef steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 lbs Yukon Gold potatoes
- 4 tbsp butter
- ½ cup milk or cream
Instructions
- Let the beef steak sit at room temperature for about 30 minutes. Rub with olive oil and season with salt, pepper, and garlic powder.
- Preheat the grill to medium-high heat (450°F). Grill the steak for 4-5 minutes per side for medium-rare.
- While grilling, peel and chop the potatoes into equal chunks. Boil in salted water until fork-tender (15-20 minutes).
- Drain the potatoes and return them to the pot over low heat. Add butter and milk/cream while mashing until smooth.
- Season mashed potatoes with salt and pepper to taste. Optionally fold in fresh chives before serving.
- Slice the grilled steak against the grain and serve alongside creamy mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g) with mashed potatoes (200g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
