There’s something magical about the aroma of grilled chicken shawarma wraps wafting through the air. The rich spices mingle in the warm breeze, awakening your senses and teasing your taste buds with promises of savory delights. Picture this: tender, marinated chicken sizzling on the grill, enveloped in a soft, warm wrap, topped with fresh vegetables and a drizzle of creamy sauce. Now that’s a dish that can make anyone weak at the knees.
Every bite of these grilled chicken shawarma wraps transports me to sun-drenched streets where street vendors serve up mouthwatering meals. It reminds me of those evenings spent with friends, laughing over plates piled high with food. Whether it’s a casual weeknight dinner or an outdoor gathering, these wraps are always a hit!
Why You'll Love This Recipe
- These grilled chicken shawarma wraps are incredibly easy to prepare and bursting with flavor
- Customize them with your favorite toppings for a personal twist
- Their vibrant colors make them visually appealing and perfect for entertaining guests
- They also work great for meal prep, ensuring delicious lunches all week long
I remember the first time I made these wraps; my friends couldn’t get enough! The compliments kept rolling in, and I may have taken an exaggerated bow.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do; adjust based on how many hungry mouths you’re feeding.
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Yogurt: Use plain yogurt for marinating; it tenderizes the chicken beautifully and adds creaminess.
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Garlic Cloves: Fresh garlic cloves bring an aromatic punch; opt for firm ones for maximum flavor.
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Lemon Juice: Freshly squeezed lemon juice brightens the dish; don’t skimp on this zesty element!
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Spices (Cumin, Paprika, Coriander): A mix of these spices creates authentic shawarma flavor; feel free to adjust according to your taste.
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Pita or Flatbreads: Choose soft pita or flatbreads as your wrap base; they should be warm and flexible for easy handling.
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Fresh Vegetables (Lettuce, Tomatoes, Cucumbers): Crisp veggies add freshness; chop them up just before serving for optimum crunch.
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Tahini Sauce or Garlic Sauce: A drizzle of sauce elevates the wraps; choose your favorite for that creamy finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparing these grilled chicken shawarma wraps is like throwing a fabulous party in your kitchen—get ready to have fun!
Marinate the Chicken: In a bowl, mix yogurt, minced garlic, lemon juice, cumin, paprika, and coriander until well combined. Add the chicken breasts into this flavorful concoction and let them soak up all those delicious flavors for at least one hour in the fridge.
Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and place it on the hot grill. Cook each side for about 6-8 minutes until you see those beautiful char marks and hear that glorious sizzle!
Rest and Slice: Once cooked through—no one likes dry chicken—remove it from the grill and let it rest for about five minutes. This helps keep all those juicy flavors locked inside! After resting, slice it into thin strips.
Prepare Your Wraps: Warm your pita bread or flatbreads slightly on the grill or in a microwave. Lay down some fresh lettuce as a base then top with sliced chicken followed by tomatoes and cucumbers to add that lovely crunch.
Add Your Sauce: Drizzle tahini sauce or garlic sauce generously over everything—be generous! Roll up each wrap tightly like a burrito so no filling escapes during devouring.
Enjoy every single bite while basking in the glory of having created something utterly delicious!
With these simple steps completed, you’ve crafted mouthwatering grilled chicken shawarma wraps that are sure to impress friends and family alike!
You Must Know
- The grilled chicken shawarma wraps are a symphony of spices and flavors, making meal prep both fun and delicious
- They’re versatile enough to please picky eaters while offering a delightful culinary adventure
- Perfect for outdoor grilling but equally satisfying when cooked indoors
Perfecting the Cooking Process
Start by marinating the chicken overnight for maximum flavor, then grill until juicy perfection, allowing all juices to seal in.
Add Your Touch
Feel free to swap out the chicken for beef or veggies, and don’t forget your favorite sauces to personalize each bite.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave to maintain moisture.
Chef's Helpful Tips
- For perfectly seasoned chicken, let it marinate for at least six hours
- This ensures deep flavor penetration that enhances every bite
- Always preheat your grill before cooking to avoid sticking and promote even cooking
- Lastly, let the cooked wraps rest before slicing to retain juiciness
Sharing these grilled chicken shawarma wraps with friends turned into a cherished tradition—everyone wanted my recipe after the first bite!
FAQ
What can I use instead of chicken?
You can substitute chicken with beef, lamb, or even tofu for a vegetarian option.
How can I make these wraps spicier?
Adding cayenne pepper or chili flakes to the marinade will spice things up significantly.
Can I freeze grilled chicken shawarma wraps?
Yes, wrap them tightly and freeze for up to three months. Thaw before reheating.
Grilled Chicken Shawarma Wraps
- Total Time: 35 minutes
- Yield: Serves 4
Description
Grilled Chicken Shawarma Wraps are a delightful fusion of spices and textures, perfect for any occasion. These savory wraps feature marinated chicken grilled to perfection, enveloped in soft pita bread and topped with fresh vegetables and a creamy sauce. Quick to prepare and customizable, they bring a taste of street food right into your kitchen. Ideal for meal prep or entertaining, these wraps are sure to impress family and friends alike.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 4 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp ground coriander
- 4 pita or flatbreads
- 1 cup chopped lettuce
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- ¼ cup tahini or garlic sauce
Instructions
- Marinate the chicken: In a bowl, mix yogurt, garlic, lemon juice, cumin, paprika, and coriander. Add chicken and refrigerate for at least one hour.
- Grill the chicken: Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6–8 minutes on each side until cooked through.
- Rest and slice: Let the chicken rest for five minutes before slicing into thin strips.
- Prepare wraps: Warm pita bread slightly. Layer with lettuce, sliced chicken, tomatoes, cucumbers, and drizzle with sauce. Roll tightly to enclose filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (approx. 250g)
- Calories: 490
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
