Irresistible Grilled Halloumi Cheese with Herbs Recipe

Grilled Halloumi cheese with herbs is like the culinary equivalent of a warm hug, wrapping you in a blanket of flavor and comfort. Picture this: golden-brown slabs of cheese, perfectly charred on the grill, releasing an irresistible aroma that dances through the air. As you take your first bite, the salty, squeaky goodness mingles with fragrant herbs, creating a symphony of flavors that will make your taste buds do a happy dance.

I remember the first time I grilled halloumi cheese at a backyard barbecue. My friends were skeptical at first—cheese on the grill? But as I plated it up, their eyes lit up, and the sound of “oohs” and “aahs” filled the air. It quickly became our go-to dish for summer gatherings and picnics, celebrated for its ability to steal the show while being incredibly easy to whip up.

I’ll never forget my friend Sarah’s reaction when she took her first bite; she declared it was life-changing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Halloumi Cheese: Choose fresh halloumi for the best texture; it should feel firm and slightly springy.

• Fresh Herbs: Basil, oregano, or thyme will elevate flavors; use what you love or have on hand.

• Olive Oil: A good quality extra virgin olive oil adds richness; don’t skimp on flavor here!

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish; bottled won’t cut it.

• Black Pepper: Freshly cracked pepper adds a spicy kick; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Grill: Start by preheating your grill to medium-high heat. This ensures that your halloumi gets those beautiful grill marks while remaining soft inside.

Slice the Halloumi: Cut your halloumi into ½-inch thick slices. Keep them uniform for even grilling and avoid smaller pieces that might fall through the grates.

Create Your Marinade: In a bowl, whisk together olive oil, lemon juice, and chopped herbs until combined. This marinade will infuse your cheese with aromatic goodness.

Coat the Cheese: Brush each slice of halloumi generously with your herb-infused marinade. Let it soak for about 10 minutes to enhance those flavors further.

Grill Time!: Place the marinated halloumi slices on the hot grill. Grill for approximately 3-4 minutes on each side or until they develop lovely grill lines and are golden brown.

Serve and Enjoy!: Once grilled to perfection, remove from heat and serve immediately. Drizzle with more olive oil or squeeze some lemon juice over top if desired!

This Grilled Halloumi Cheese with Herbs is not just a recipe; it’s an experience waiting to happen! Whether you’re hosting friends or treating yourself after a long day, this dish brings joy with every bite. Enjoy exploring its versatility by pairing it with fresh salads or serving alongside crusty bread for an unforgettable meal!

Perfecting the Cooking Process

Start by preheating your grill on medium-high heat. Slice halloumi cheese into thick pieces, then grill each side for 2-3 minutes until golden brown and crispy.

Add Your Touch

Feel free to customize by adding fresh vegetables like zucchini or bell peppers to the grill. You can also experiment with different herbs like oregano or basil for varied flavors.

Storing & Reheating

Store leftover grilled halloumi in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat to maintain its texture.

Sharing this dish with friends one sunny afternoon, I remember their surprised faces when they tasted the grilled halloumi. They couldn’t believe cheese could be so versatile and delicious!

FAQ

What type of herbs can I use for Grilled Halloumi Cheese with Herbs?

You can use thyme, rosemary, or even mint to enhance flavor.

Can I use a grill pan instead of an outdoor grill?

Absolutely! A grill pan works great for indoor cooking and gives similar results.

How do I know when the halloumi is done grilling?

Look for a golden brown color and slight softness; it should be warm but not falling apart.

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Grilled Halloumi Cheese with Herbs

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• Author: Maria Del
• Total Time: 18 minutes
• Yield: Serves 4

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Description

Grilled Halloumi Cheese with Herbs is a delightful dish that brings together the rich, salty flavor of halloumi with the freshness of herbs. Perfectly grilled, these golden-brown slices are a hit at summer barbecues or casual get-togethers. This simple yet impressive recipe is versatile enough to serve as an appetizer or main dish, making it a must-try for any cheese lover.

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Ingredients

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• 8 oz halloumi cheese
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp fresh herbs (basil, oregano, or thyme)
• Freshly cracked black pepper to taste

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Instructions

1. Preheat your grill to medium-high heat.
2. Slice halloumi into ½-inch thick pieces.
3. In a bowl, whisk together olive oil, lemon juice, and chopped herbs.
4. Brush each slice of halloumi with the herb marinade and let sit for 10 minutes.
5. Grill the halloumi slices for 3-4 minutes on each side until golden brown.
6. Serve immediately, drizzled with extra olive oil or lemon juice if desired.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Appetizer/Main Dish
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 oz (56g)
• Calories: 160
• Sugar: 0g
• Sodium: 370mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 40mg