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Irresistible Grilled Salmon with Lemon Butter Sauce Recipe

Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad is not just a meal; it is an experience that tickles your taste buds and warms your heart. Imagine the aroma of salmon sizzling on the grill, bringing family together for a delightful feast. Each bite bursts with zesty lemon and rich butter, creating a flavor explosion that makes even the grumpiest dad smile.

This dish is perfect for those special occasions when you want to impress without breaking into a sweat. Whether it’s Father’s Day or just a random Tuesday that requires some celebration, this Grilled Salmon with Lemon Butter Sauce is sure to steal the show and create lasting memories.

Why You'll Love This Recipe

  • The ease of preparation means you can whip this up in no time, allowing you extra time for dad jokes
  • Bursting with tangy lemon and creamy butter, the flavor profile will have everyone asking for seconds
  • Its vibrant colors make it a beautiful centerpiece that will wow your guests
  • This dish is versatile enough for grilling or pan-searing, making it suitable for any cooking method you prefer

Ingredients for Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad

Here’s what you’ll need to make this delicious dish:

  • Salmon Fillets: Choose fresh, high-quality salmon fillets; look for bright color and firm texture.

  • Unsalted Butter: Use unsalted butter so you can control the seasoning perfectly.

  • Fresh Lemon Juice: Freshly squeezed lemon juice adds a zesty brightness that bottled juice can’t match.

  • Garlic Cloves: Fresh garlic brings an aromatic punch; use minced garlic for optimal flavor infusion.

  • Dill or Parsley: Fresh herbs elevate the dish; choose dill for traditional flavors or parsley for freshness.

For the Sauce:

  • Lemon Zest: A little zest goes a long way in enhancing the lemony flavor of this sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Grill

Start by preheating your grill to medium-high heat (about 375°F or 190°C). This ensures your salmon gets that perfect sear while staying juicy inside.

Step 2: Prepare the Marinade

In a mixing bowl, combine melted unsalted butter, freshly squeezed lemon juice, minced garlic, and lemon zest. Whisk until everything blends beautifully—like a culinary version of a boy band.

Step 3: Marinate the Salmon

Place your salmon fillets in a shallow dish and pour half of the marinade over them. Let them sit for about 15-30 minutes so they soak up those glorious flavors (and make your kitchen smell fabulous).

Step 4: Grill That Salmon

Once marinated, place the salmon skin-side down on the grill. Cook each side for about 4-6 minutes depending on thickness. You want it flaky yet moist—like dad after telling his best dad joke.

Step 5: Create Your Sauce

While grilling, take the remaining marinade and transfer it to a small saucepan over medium heat. Bring it to a gentle simmer until slightly thickened, stirring occasionally—this will be your finishing touch! For more inspiration, check out this main dishes to try recipe.

Step 6: Serve with Flair

Transfer grilled salmon onto plates and drizzle generously with your luscious lemon butter sauce. Garnish with fresh dill or parsley—it’s like putting on a bowtie before family dinner!

Now dig in and enjoy every bite of this Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad! You’ll not only impress him but also create memories that last longer than his best fishing stories!

You Must Know

  • This dish, Grilled Salmon with Lemon Butter Sauce, is not just a meal; it’s an experience
  • The bright flavors, elegant presentation, and tantalizing aroma bring joy to any dinner table
  • Perfect for impressing Dad or elevating weeknight dinners with ease

Perfecting the Cooking Process

For more inspiration, check out this cooking tips recipe.

Start by marinating the salmon in a zesty lemon mixture while preheating the grill. Sear the salmon skin side down first for that perfect crispiness, then flip it over to cook evenly. As the fish grills, prepare your lemon butter sauce for a seamless experience.

Add Your Touch

Feel free to swap out lemon for lime or add herbs like dill or parsley for a unique flavor twist. You could also throw in some garlic for an extra kick or even drizzle some honey on top before grilling for sweetness.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven at 300°F until heated through. Avoid microwaving as it can dry out the fish.

Chef's Helpful Tips

  • For perfect grilled salmon, always use fresh fish; frozen can lose flavor and texture
  • Let your salmon come to room temperature before grilling for even cooking
  • Lastly, don’t skip resting the fish after grilling; it helps enhance flavor and moisture

It reminds me of that one Father’s Day when I decided to impress my dad with this dish. I’ll never forget his delighted face as he dug in – I think he may have shed a tear (or maybe just choked on some lemon zest)!

FAQs :

What ingredients are needed for Grilled Salmon with Lemon Butter Sauce?

To prepare Grilled Salmon with Lemon Butter Sauce, you will need fresh salmon fillets, unsalted butter, fresh lemons, garlic, salt, and pepper. Optional ingredients include fresh herbs like parsley or dill for added flavor. Ensure that the salmon is of high quality to enhance the dish’s taste. Using fresh ingredients will elevate your meal and impress Dad on any special occasion.

How long should I grill salmon for perfect results?

Grilling salmon typically takes about 6 to 8 minutes per side, depending on the thickness of the fillets. You want to achieve a nice char while keeping the fish juicy and tender. Always check for doneness by looking for an opaque center and flaking texture. A perfectly grilled salmon with lemon butter sauce will delight anyone who tries it.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for Grilled Salmon with Lemon Butter Sauce. However, ensure you thaw it completely before grilling for even cooking. Thawing overnight in the fridge or using a quick cold-water method will work well. Fresh salmon is always preferred for better flavor, but properly prepared frozen salmon can also yield delicious results.

What sides pair well with Grilled Salmon with Lemon Butter Sauce?

Several delicious sides complement Grilled Salmon with Lemon Butter Sauce beautifully. Consider serving it with steamed asparagus, roasted potatoes, or a fresh garden salad. These sides enhance the meal’s overall appeal while balancing flavors and textures. This combination makes for a classy dining experience that Dad will surely appreciate.

Conclusion for Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad :

Grilled Salmon with Lemon Butter Sauce is a delightful dish that combines simplicity with elegance. This recipe features fresh ingredients and easy preparation techniques that make it suitable for any occasion. By following the steps outlined in this article, you can serve a meal that not only pleases the palate but also shows your appreciation for Dad’s special day. Enjoy this classy dish as a memorable culinary experience!

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Grilled Salmon with Lemon Butter Sauce – A Classy Dish for Dad


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  • Author: Maria Del
  • Total Time: 27 minutes
  • Yield: Serves 4

Description

Grilled Salmon with Lemon Butter Sauce is a delightful dish that takes your dining experience to the next level. Fresh salmon fillets are grilled to perfection and drizzled with a rich, creamy lemon butter sauce, creating a burst of flavor that’s both zesty and savory. This recipe is perfect for special occasions like Father’s Day or casual weeknight dinners. With minimal prep time and effortless cooking, you can impress your loved ones without breaking a sweat.


Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/2 cup unsalted butter
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 3 garlic cloves, minced
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Instructions

  1. Preheat the grill to medium-high heat (375°F).
  2. In a bowl, whisk together melted butter, lemon juice, minced garlic, and lemon zest.
  3. Marinate salmon fillets in half of the mixture for 15–30 minutes.
  4. Grill salmon skin-side down for 4–6 minutes per side until flaky.
  5. Heat the remaining marinade in a saucepan until slightly thickened.
  6. Serve grilled salmon drizzled with sauce and garnished with herbs.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 80mg
Maria Del
Maria Del
Marie Del is a passionate home cook and food lover who believes that the best meals come from the heart. At 38 years old, she has spent years perfecting family recipes, experimenting with new flavors, and sharing her love for cooking with friends and followers.
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