The rich aroma of hamburger stroganoff wafts through the kitchen, pulling you into a warm embrace of savory beef, creamy sauce, and tender noodles. It’s like a cozy hug on a plate, perfect for those days when life feels a bit too hectic.
I remember the first time I made hamburger stroganoff; my family gathered around the table, and the smiles on their faces said it all. It’s that comforting dish you crave during chilly evenings or when you just need a little culinary therapy.
Why You'll Love This Recipe
- Hamburger stroganoff is not only easy to prepare but also offers layers of flavors that will impress anyone at your table
- Its creamy texture and mouthwatering aroma make it an instant favorite
- Visually appealing with its colorful ingredients, this dish complements any occasion
- Plus, it’s versatile enough to enjoy over rice, pasta, or even mashed potatoes
I still chuckle remembering my friend’s confused look when I told him hamburger stroganoff was a thing. He thought it was some sort of meat disco party!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Ground Beef: Use lean ground beef for a balanced flavor without excess grease.
-
Onion: A medium onion adds sweetness; dice finely for even cooking.
-
Mushrooms: Fresh mushrooms bring an earthy flavor that complements the sauce beautifully.
-
Garlic: Fresh garlic enhances the overall taste; use minced for maximum flavor impact.
-
Beef Broth: Opt for low-sodium beef broth to control salt levels while keeping it flavorful.
-
Sour Cream: This adds creaminess; full-fat gives the best texture and taste.
-
Egg Noodles: Cooked egg noodles serve as the perfect base to soak up the delicious sauce.
-
Paprika: Adds a subtle smokiness; I love using smoked paprika for depth.
-
Salt and Pepper: Essential for seasoning—taste as you go for perfection!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: Begin by heating a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula until no pink remains—about 5-7 minutes.
Add Onions and Garlic: Toss in chopped onions and minced garlic with your browned beef. Sauté until onions become translucent and fragrant—around 3-4 minutes should do it.
Incorporate Mushrooms and Seasoning: Add sliced mushrooms to the skillet along with paprika, salt, and pepper. Cook until mushrooms are tender and release their moisture—approximately 5 minutes.
Pour in Beef Broth: Gradually pour in beef broth while scraping up any tasty bits stuck to the pan. Stir well and bring this mixture to a gentle simmer—let it bubble away for about 10 minutes.
Mix in Sour Cream: Reduce heat to low before stirring in sour cream until fully incorporated. This will create that luscious creamy texture we all love!
Toss with Egg Noodles: Finally, add cooked egg noodles directly into the skillet. Gently fold everything together until noodles are coated in that dreamy sauce—serve immediately for maximum enjoyment!
Now you’ve got yourself a plateful of deliciousness! Enjoy every creamy bite of your homemade hamburger stroganoff—it’s sure to be a hit!
You Must Know
- This delicious hamburger stroganoff combines hearty flavors with comforting textures
- The creamy sauce and tender beef create a dish that’s both quick to prepare and satisfying, perfect for busy weeknights or cozy family dinners
- Don’t forget to serve it over egg noodles for maximum indulgence
Perfecting the Cooking Process
Start by browning the hamburger meat before adding onions and mushrooms. This sequence ensures rich flavors develop in your stroganoff sauce while the egg noodles cook in parallel, saving valuable time.
Add Your Touch
Feel free to swap ground beef with turkey or even plant-based meat for a lighter option. Adding a splash of Worcestershire sauce or fresh herbs can elevate the flavor profile and give your dish a personal twist.
Storing & Reheating
Store leftover hamburger stroganoff in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth or water to maintain creaminess.
Chef's Helpful Tips
- Use a high-quality beef broth for richer flavor; it makes all the difference
- Be careful not to overcook the mushrooms; they should be tender but still hold their shape
- Lastly, always taste and adjust seasoning before serving for optimal flavor
Sometimes, I whip up this hamburger stroganoff on gloomy Sundays when my family needs some comfort food. The smiles it brings are truly priceless!
FAQ
What type of meat is best for hamburger stroganoff?
Ground beef is traditional, but turkey or plant-based options work well too.
Can I make hamburger stroganoff ahead of time?
Yes, you can prepare it a day in advance; just reheat gently before serving.
What can I serve with hamburger stroganoff?
Serve it over egg noodles, rice, or mashed potatoes for a complete meal.
Hamburger Stroganoff
- Total Time: 40 minutes
- Yield: 4 1x
Description
Indulge in the comforting flavors of homemade hamburger stroganoff—a dish that wraps you in warmth with savory ground beef, creamy sauce, and tender egg noodles. Perfect for busy weeknights or chilly evenings, this recipe not only satisfies your cravings but also brings smiles to the table. Quick to prepare and bursting with flavor, it’s an instant family favorite that will have everyone asking for seconds.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 8 oz egg noodles (cooked)
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes until no pink remains.
- Add the diced onion and minced garlic to the skillet. Sauté until translucent (3-4 minutes).
- Stir in the sliced mushrooms, smoked paprika, salt, and pepper. Cook until mushrooms are tender (approximately 5 minutes).
- Pour in the beef broth while scraping up any browned bits from the pan. Bring to a gentle simmer for about 10 minutes.
- Lower the heat and mix in the sour cream until well combined.
- Fold in the cooked egg noodles until fully coated in the creamy sauce. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
