Irresistible Honey Garlic Shrimp Recipe You’ll Love

There’s a certain magic that happens when succulent shrimp meets the sweet allure of honey and the tantalizing kick of garlic. Honey Garlic Shrimp is not just a dish; it’s an experience. Picture this: juicy shrimp glistening under a golden glaze, dancing in a pan, whispering sweet nothings to your taste buds. The aroma wafts through the kitchen like an irresistible hug, making it impossible to resist a taste even before it hits the plate.

Now, imagine serving this delightful dish at your next gathering. Friends and family gather around, their eyes lighting up as they catch a whiff of those sizzling shrimp. It’s the kind of meal that turns ordinary nights into memorable feasts. Get ready for a flavor explosion that’ll have you coming back for seconds (and thirds) because let’s be honest—who can ever have too much honey garlic goodness?

I remember the first time I made Honey Garlic Shrimp for my friends. They couldn’t stop raving about how delicious it was—and I couldn’t stop smiling at their delight.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp—preferably deveined and peeled—for the best texture and flavor.

• Honey: Opt for local raw honey if possible; its rich flavor elevates the sauce beautifully.

• Garlic: Fresh minced garlic adds depth; avoid powdered garlic for optimal taste.

• Soy Sauce: Low-sodium soy sauce works best to control saltiness without sacrificing flavor.

• Ginger: Fresh grated ginger brightens the dish with a zesty kick; it complements the sweetness perfectly.

• Green Onions: Chopped green onions add freshness and color, making your dish pop!

• Vegetable Oil: A neutral oil like canola or peanut oil is ideal for sautéing your shrimp.

• Rice or Noodles: Serve alongside cooked rice or noodles to soak up all that delectable sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Shrimp: Start by rinsing your shrimp under cold water and pat them dry with paper towels. This helps achieve that perfect sear later on while keeping them juicy inside.

Mix Your Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined. Set this sweet elixir aside—it’s about to work some serious magic.

Heat Things Up: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering but not smoking—this ensures your shrimp sizzle rather than steam.

Sauté the Shrimp: Add your shrimp in a single layer in the hot skillet. Cook for 2-3 minutes per side until they turn pink and opaque; you’ll know they’re ready when they curl slightly!

Add the Sauce: Pour your prepared sauce over the cooked shrimp in the pan. Toss gently to coat each piece thoroughly as you let it bubble and thicken for 1-2 minutes.

Add Green Onions & Serve!: Finally, sprinkle chopped green onions over your glorious creation before plating. Serve warm over rice or noodles, and watch as everyone dives in!

And there you have it! An effortless yet impressive meal that will have guests begging for seconds. Enjoy every moment of creating (and devouring) this delightful Honey Garlic Shrimp!

Perfecting the Cooking Process

For perfect honey garlic shrimp, start by marinating the shrimp while you prepare the sauce. Sauté the shrimp until they turn pink and caramelized for optimal flavor.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if you prefer. Adding vegetables like bell peppers or snap peas can elevate the dish with color and crunch.

Storing & Reheating

Store leftover honey garlic shrimp in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to maintain texture and flavor.

Sharing a meal of honey garlic shrimp with friends made me realize how food brings everyone together. Their happy faces were all the feedback I needed; it was a hit!

FAQ

Can I use frozen shrimp for honey garlic shrimp?

Yes, just make sure to thaw them completely before cooking.

What can I serve with honey garlic shrimp?

Serve over rice, noodles, or alongside steamed vegetables for a complete meal.

How do I know when the shrimp are done cooking?

Shrimp are cooked when they turn pink and opaque, usually taking about 3-5 minutes.

Print

Honey Garlic Shrimp

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Maria Del
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Honey Garlic Shrimp is a delightful dish that combines succulent shrimp with a sweet and savory honey-garlic sauce. This quick and easy recipe transforms any meal into an unforgettable feast, perfect for busy weeknights or special gatherings. The vibrant colors and tantalizing aroma will have everyone coming back for seconds!

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp (deveined and peeled)
• 1/3 cup honey
• 4 cloves garlic (minced)
• 2 tbsp low-sodium soy sauce
• 1 tbsp fresh ginger (grated)
• 2 green onions (chopped)
• 2 tbsp vegetable oil
• Cooked rice or noodles (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse shrimp under cold water and pat dry with paper towels.
2. In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
3. Heat vegetable oil in a skillet over medium-high heat until shimmering.
4. Add shrimp in a single layer; cook for 2-3 minutes on each side until pink and opaque.
5. Pour the sauce over the cooked shrimp; toss to coat and let bubble for 1-2 minutes.
6. Sprinkle with green onions before serving over rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup of honey garlic shrimp (240g)
• Calories: 320
• Sugar: 28g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 200mg