Description
Honey glazed carrots are a delightful side dish that combines the natural sweetness of fresh carrots with a rich honey-butter glaze. This easy recipe transforms simple ingredients into a flavorful accompaniment perfect for any meal—from weeknight dinners to festive gatherings. With vibrant color and irresistible taste, these glazed carrots will quickly become a favorite at your dining table.
Ingredients
Scale
- 1 lb fresh carrots (sliced)
- 4 tbsp unsalted butter
- 1/3 cup pure honey
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Wash, peel, and slice the carrots into even-sized pieces.
- In a medium saucepan over medium heat, melt the butter until bubbly. Stir in the honey until combined.
- Add the sliced carrots to the saucepan, coating them in the glaze.
- Cook for 15-20 minutes, stirring occasionally until tender but still slightly crisp.
- Season with salt and pepper to taste, and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 120
- Sugar: 15g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg