Irresistible Honey Sriracha Grilled Chicken Wings Recipe

When summer rolls around, and the sun shines a little brighter, it’s the perfect time for Honey Sriracha Grilled Chicken Wings. Imagine biting into crispy chicken wings coated in a sweet and spicy glaze that dances on your taste buds. Picture this: a warm breeze, the sound of laughter echoing from your backyard, and the irresistible aroma of these wings sizzling on the grill. Trust me, you’ll want to make these wings your new summertime obsession.

Now, let me take you back to my first experience with Honey Sriracha Grilled Chicken Wings. It was at a family BBQ where I thought I’d impress everyone with my culinary skills. Spoiler alert: I ended up with sticky fingers and a sauce-splattered shirt. But those wings? Oh boy, they stole the show! With their perfect balance of sweetness and heat, they became my go-to recipe for every gathering since then. Get ready for an explosion of flavor that will leave your guests begging for more!

Ingredients for Honey Sriracha Grilled Chicken Wings Perfect for Summer BBQs

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this main dish recipes recipe.

• Chicken Wings: About 2 pounds of chicken wings are perfect for grilling; look for fresh or thawed options.

• Honey: A good quality honey adds sweetness; wildflower honey works great to enhance flavors.

• Sriracha Sauce: This spicy sauce delivers heat; adjust the amount based on your spice tolerance.

• Garlic Powder: For that aromatic depth; use fresh garlic if you’re feeling fancy!

• Salt and Pepper: Essential seasonings that elevate all flavors; be generous but not overwhelming.

For the Marinade:

• Lime Juice: Freshly squeezed lime juice brightens the dish; it helps balance sweetness with acidity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Sriracha Grilled Chicken Wings Perfect for Summer BBQs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a large bowl, mix together honey, Sriracha sauce, garlic powder, lime juice, salt, and pepper. This sweet-spicy concoction will coat your chicken wings beautifully.

Step 2: Marinate the Wings

Add your chicken wings to the bowl with the marinade. Toss them around until every wing is well-coated. For best results, cover and refrigerate them for at least one hour (or overnight if you’re planning ahead).

Step 3: Preheat Your Grill

Fire up that grill! Preheat it to medium-high heat (about 375°F/190°C). If you’re using charcoal, wait until those coals are glowing before adding your wings.

Step 4: Grill Those Bad Boys

Place your marinated wings directly on the grill grates. Grill them for about 20-25 minutes total—turning occasionally until they’re golden brown and cooked through.

Step 5: Optional Glaze

If you want an extra layer of flavor (and who wouldn’t?), brush more marinade on during the last few minutes of grilling.

Step 6: Serve & Enjoy

Transfer those golden beauties onto a platter. Drizzle any remaining glaze over them before serving—because who can resist more flavor? Enjoy with friends as you bask in glory as the BBQ hero!

Now that you have this mouthwatering recipe in hand, get ready to impress everyone at your next summer gathering! There’s nothing quite like biting into those juicy Honey Sriracha Grilled Chicken Wings while lounging outside under a clear blue sky—just don’t forget those napkins!

Perfecting the Cooking Process

For more inspiration, check out this cooking tips recipe.

Start by marinating the chicken wings in the honey sriracha mixture for at least an hour. While they soak up those sweet and spicy flavors, preheat your grill. Grill the wings over medium heat until crispy, turning them occasionally to ensure even cooking.

Add Your Touch

Feel free to swap out honey for maple syrup if you’re feeling adventurous. Add some lime juice for a zesty kick or toss in sesame seeds before serving for extra crunch and flavor. Customize it to your taste!

Storing & Reheating

Store any leftover wings in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.

I remember the first time I made these Honey Sriracha Grilled Chicken Wings for a backyard party. My friends devoured them, asking for seconds before I even had a chance to grab one!

FAQs :

What ingredients are needed for Honey Sriracha Grilled Chicken Wings?

To make Honey Sriracha Grilled Chicken Wings, you will need chicken wings, honey, Sriracha sauce, soy sauce, garlic powder, and ground ginger. The combination of these ingredients creates a deliciously sticky and spicy marinade that enhances the flavor of the wings. You can also add lime juice for a zesty kick or sesame seeds for garnish. Ensure you have enough wings to satisfy your guests, especially during summer BBQs when they are always a hit.

How long should I marinate the chicken wings?

For optimal flavor, marinate your Honey Sriracha Grilled Chicken Wings for at least 1 hour. However, if time allows, marinating them overnight achieves even better results. This gives the marinade ample time to penetrate the meat and infuse it with that sweet and spicy flavor combination. Just remember to keep the marinated wings in the refrigerator until you’re ready to grill them.

What is the best cooking method for chicken wings?

Grilling is the ideal cooking method for Honey Sriracha Grilled Chicken Wings as it adds a smoky flavor and crispy texture. Preheat your grill to medium-high heat before placing the wings on it. Cook them for about 20-25 minutes, turning occasionally until they are cooked through and have a beautiful char. If you prefer baking or frying, both methods can also yield delicious results but may not provide that authentic BBQ taste.

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings for Honey Sriracha Grilled Chicken Wings. However, it’s essential to properly thaw them before marinating and grilling. You can do this by leaving them in the refrigerator overnight or using a cold water bath if you’re short on time. Ensure they are fully thawed to ensure even cooking and better absorption of flavors from the marinade.

Conclusion for Honey Sriracha Grilled Chicken Wings Perfect for Summer BBQs :

In conclusion, Honey Sriracha Grilled Chicken Wings are an irresistible addition to any summer BBQ gathering. The combination of sweet honey and spicy Sriracha creates a mouthwatering treat that everyone will love. By following simple steps such as marinating and grilling your wings correctly, you can achieve delicious results every time. Whether you’re hosting a backyard party or enjoying a casual family dinner, these flavorful wings are sure to impress your guests!

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Honey Sriracha Grilled Chicken Wings

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• Author: Maria Del
• Total Time: 35 minutes
• Yield: Serves about 4 people (16 wings) 1x

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Description

Honey Sriracha Grilled Chicken Wings are the ultimate summer BBQ delight, blending sweet honey and spicy Sriracha for a flavor explosion that will have everyone reaching for seconds. These wings are simple to prepare, featuring crispy skin coated in a sticky glaze that perfectly balances heat and sweetness. Whether served as an appetizer or main course, they promise to elevate any outdoor gathering. Get ready to impress your guests with this crowd-pleasing recipe!

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Ingredients

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• 2 lbs chicken wings
• 1/2 cup honey
• 1/4 cup Sriracha sauce
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp lime juice

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Instructions

1. In a large bowl, mix honey, Sriracha, garlic powder, lime juice, salt, and pepper.
2. Add chicken wings and toss until well-coated. Marinate in the fridge for at least 1 hour (or overnight).
3. Preheat grill to medium-high heat (375°F).
4. Grill wings for 20-25 minutes, turning occasionally until golden brown and cooked through.
5. Optional: Brush with extra marinade during the last few minutes of grilling.
6. Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4 wings (120g)
• Calories: 300
• Sugar: 12g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 80mg