The scent of crispy, golden-brown chicken wafts through the air, inviting everyone to gather around the dinner table. Imagine sinking your teeth into a juicy piece of longhorn parmesan crusted chicken, where every bite is a delightful crunch followed by a burst of cheesy goodness. It’s like your taste buds just won the lottery, and they’re throwing a party in your mouth!
Growing up, my family had this tradition where every Sunday was “chicken night.” My mom would whip up her famous recipe and we’d all gather to share stories, laughter, and way too much mashed potatoes. Fast forward to today, and I still find myself nostalgic for those moments as I recreate this longhorn parmesan crusted chicken in my own kitchen. Whether it’s a cozy weeknight dinner or a festive gathering, this dish is guaranteed to steal the show and leave your guests begging for seconds! For more inspiration, check out this main dish recipes recipe.
Why You'll Love This Recipe
- The longhorn parmesan crusted chicken is easy to prepare, perfect for busy weeknights
- With its rich flavors and crispy coating, it’s sure to impress anyone at the table
- The colorful presentation makes it visually appealing for any occasion
- Plus, it’s versatile enough to pair with various sides or salads for a complete meal
Ingredients for longhorn parmesan crusted chicken
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust quantity based on how many you’re feeding.
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Parmesan Cheese: Freshly grated parmesan adds that irresistible nutty flavor; avoid pre-grated cheese for best results.
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Panko Breadcrumbs: These Japanese-style breadcrumbs provide an extra-crispy texture that regular breadcrumbs just can’t match.
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Fresh Parsley: Finely chopped parsley not only enhances the flavor but also brings a pop of color to your dish.
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Garlic Powder: A sprinkle of garlic powder gives depth to the flavor profile without overpowering the dish.
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Olive Oil: Use extra virgin olive oil for drizzling on top before baking; it adds richness and helps the crust brown beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make longhorn parmesan crusted chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This sets the stage for achieving that perfect golden-brown crust.
Step 2: Prepare Your Chicken
Spray a baking dish with nonstick cooking spray. Season each chicken breast with salt and pepper on both sides, ensuring they’re ready for their flavorful transformation.
Step 3: Mix Your Coating
In a large mixing bowl, combine panko breadcrumbs, grated parmesan cheese, garlic powder, and finely chopped parsley. This mixture will create that killer crunchy topping!
Step 4: Coat Your Chicken
Drizzle olive oil over each seasoned chicken breast before pressing them into the breadcrumb mixture. Make sure they’re fully coated—no naked spots allowed!
Step 5: Bake Until Golden
Place the coated chicken breasts in the prepared baking dish and bake in your preheated oven for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C) and are golden brown.
Step 6: Serve and Enjoy
Once done baking, let them rest for a few minutes before serving. Transfer to plates and serve with your favorite sides—perhaps some roasted vegetables or creamy mashed potatoes—for the ultimate feast!
Now you’re ready to impress everyone with your culinary skills! Get ready for compliments galore as you serve up this longhorn parmesan crusted chicken masterpiece.
You Must Know
- This amazing Longhorn parmesan crusted chicken offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors. While it’s sizzling away, get your pasta boiling and whip up that mouthwatering sauce simultaneously. This multitasking approach ensures everything is hot and ready to serve at once.
Add Your Touch
Feel free to swap out the chicken for turkey or even tofu if you’re feeling adventurous. Try different seasonings like smoked paprika or add some sun-dried tomatoes for a flavor explosion that’ll impress even your mother-in-law.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. For reheating, pop it in the oven at 350°F until heated through, keeping that crispy topping intact for maximum enjoyment.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches 165°F for perfect doneness every time
- Allow the chicken to rest before slicing; this keeps it juicy and tender
- Don’t skip on the parmesan crust; it adds a delightful crunch and flavor boost!
I still remember the first time I made Longhorn parmesan crusted chicken. My friends devoured it so quickly, I thought they might fight over the last piece! Their compliments made my heart swell with pride.
FAQs
What is Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken is a delectable dish featuring chicken breasts coated in a mixture of Parmesan cheese and breadcrumbs. It is baked until golden brown, resulting in a crispy crust that enhances the tender chicken inside. This dish is popular for its rich flavor and satisfying texture, making it a favorite among many diners.
How can I serve Longhorn Parmesan Crusted Chicken?
You can serve Longhorn Parmesan Crusted Chicken with various sides to complement its delicious flavors. Consider pairing it with garlic mashed potatoes, steamed vegetables, or a fresh garden salad. For an Italian twist, serve it alongside pasta drizzled with marinara sauce. The options are endless, so choose sides that you enjoy!
Can I make Longhorn Parmesan Crusted Chicken ahead of time?
Absolutely! You can prepare the chicken ahead of time by coating it in the Parmesan mixture and refrigerating it for several hours before baking. This allows the flavors to meld together beautifully. Just remember to adjust your cooking time slightly if you’re baking it straight from the fridge.
What variations can I try with Longhorn Parmesan Crusted Chicken?
There are many variations you can experiment with when making Longhorn Parmesan Crusted Chicken. You can add herbs like rosemary or thyme to the breadcrumb mixture for extra flavor. Additionally, consider using different cheeses such as mozzarella or cheddar for a unique twist on this classic recipe.
Conclusion for Longhorn Parmesan Crusted Chicken
In summary, Longhorn Parmesan Crusted Chicken offers a delightful combination of crispy texture and savory flavor that appeals to many palates. By using simple ingredients and following straightforward steps, you can create this restaurant-quality dish at home. Don’t hesitate to customize it with your favorite sides or variations, ensuring that every meal is uniquely yours! Enjoy this culinary delight while impressing your family and friends with your cooking skills! For more inspiration, check out this cooking tips recipe.
Longhorn Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Parmesan Crusted Chicken is a delectable dish that combines crispy panko breadcrumbs and rich Parmesan cheese to create an irresistible crust around juicy chicken breasts. Perfect for busy weeknights or festive gatherings, this recipe guarantees satisfaction with every bite, making it a family favorite. Serve it alongside your favorite sides for a complete meal that will impress everyone at your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp finely chopped fresh parsley
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray, then season each chicken breast with salt and pepper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, and parsley.
- Drizzle olive oil over the chicken breasts before thoroughly coating them in the breadcrumb mixture.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
